In study, work, and life, everyone has the experience of writing essays, so they are very familiar with them. Through essays, we can gather our scattered thoughts together. There are many things to note when writing an essay. Are you sure you know how to write it? Below is the tea composition for sixth grade that I compiled for you. It is for reference only. You are welcome to read it. Tea composition for sixth grade 1
I am tea, withered, thin, dry and bitter. Those who appreciate me can buy a pound for 100 yuan, otherwise you can catch a lot for just a dime.
At first glance, I shrank into a ball, without the bright colors and fragrant aroma. If I hold it in my hand, it sneaks out from between my fingers. No one wants to pick it up anymore because I don’t yell, complain, make noise, or pack it myself.
Then you can stimulate me with boiling water. I'm very slow. The temperature will be directly proportional to my reaction. Cold water never makes me happy or relaxes me. My fragrance will not spread by itself, and my ups and downs cannot be determined by myself. I can only wait, wait for hot water, or warm water, and then I can react, it has fragrance and bitter taste.
My memory is very good, warm wind, green buds, fertile soil, bright sunshine. Later, the blazing flames squeezed out the green of my youth, and the ruthless plastic film sealed me. My destiny was clearly designated: one day I would be given a hot space, small and just a master, where I would go up and down, involuntarily, turning the scent I worked so hard to maintain into light curls.
Through the transparent cup wall, I can see another world and another creature. They were probably looking at me, frowning in thought. I can make them relax because I understand them and their work; others will not look at me, holding a newspaper in my hand, usually with a cigarette - 3354. My curly hair isn’t the only one. They don't care about my feelings and I can't understand them. I could never understand their work.
In the end, I cannot rise or fall, because I have hit the bottom and cannot rise again, even if boiling water is poured over me. I would go to the sewer, or to the rich soil where the flowers would take root. Tea Composition for Grade 6 2
On the weekend after June 1st, the Blue Sky Art Training Center held a summer camp to celebrate our children's holiday - picking tea in Siming Mountain and visiting the largest water curtain cave in China.
Early in the morning, our twelve children, led by five teachers, boarded a tourist bus. Really slow. We can't wait to get there soon.
Finally arrived. The teacher asked us to arrange three groups of four people, the first group was Teacher Tang, the second group was Teacher Chen, and the third group was Teacher Cai. We followed the teacher in groups to the place where the tea leaves were densely packed. Teacher Tang gave each of us a bag and said: "Your name is on the bag. Wait a minute, who will have more!" When the teacher gave the order, we children all entered the tea tree room like mice and started Contest. I thought of a good way to put the bag on the waistband of my pants, with one hand on the left and one on the right. The tour guide aunt said: The tea made from young leaves is particularly fragrant, and the most expensive tea on the market is made from young leaves. I picked them up one by one, watching the bags gradually expand, and felt sweet in my heart.
After a while, the old lady made tea from the leaves we picked, and distributed them to our children one by one. We don’t mention how happy we are. We thought we would use these hand-picked tea leaves to make tea for our parents when we got home, and our parents would be very happy.
Time flies so fast! The two-day long vacation passed in the blink of an eye. In this summer camp, our children not only exercised themselves, but also learned a lot of extracurricular knowledge. I really hope that the Blue Sky Art Training Center will hold a summer camp next time! Tea composition for sixth grade 3
Today the family came to Jiuxi to drink tea. Along the way, I was dancing with excitement. Suddenly, my mother said to me: "We are not just here to play, we actually have a mission." "What mission is it?" I asked curiously, and my mother said: "You came today to do a good thing. Did you Forgot? Didn’t you have this project in your homework?” “Oh!” It suddenly dawned on me that I was so excited that I forgot about my homework.
When I got there, I saw a beautiful scene: the gentle hands of tea pickers picking big, green tea leaves into the laundry basket. During the picking process, the tea-picking women's heads were covered with sweat, and the sweat dropped from time to time.
Seeing the tea pickers working so hard, my hands started to itch. So, I ran to our seat and said to my mother: "Mom, I want to help the tea pickers pick tea." My mother said: "Okay, you can help the tea pickers and complete a homework by the way. After that, I quickly took the tea basket and rushed into the green ocean. I quickly picked a basket of tea leaves. But when I saw the tea I picked, my mother said to me: "Oh, Yingying, you want to put it on the tree." Pick off the tender head. How do you pick the leaves of the tea tree? "Finally, before lunch, my mother taught me how to pick tea, which tea trees to pick, etc. Then he asked me to try it. I held the laundry basket in one hand and picked the tea leaves in the same way as my mother did, and slowly started picking. It was time to eat It was lunch, but I found that the tea in the basket was full and seemed to overflow. My mother said to me: "It's time to eat." "So, I carefully put the laundry basket in the corner. Then he started gobbling up his meal. After lunch, we went home.
Today, I was really happy. Not only did I eat I also picked a lot of tea leaves. This time I really came back with a full load. Tea Composition Grade 4
"Tea is the national drink, and Hangzhou is the capital of tea." Yes, tea is a symbol of China, and Hangzhou is full of joy. Smell the fragrance of tea. Today, we went to the Tea Museum to learn about the history of Chinese tea and experience the fragrance of Chinese tea.
The car slowly drove into the museum, and there were sowing tea in the fields on the roadside. A breeze blew by, bringing a fresh earthy scent and a hint of tea. When we arrived at the main entrance, a clear water curtain fell from the sky, and a large word "tea" was clearly visible through the curtains. Hall, there are fragrant tea and China's five thousand years of tea culture. In fact, when tea was first born, it was not as delicious as it is now. After Shennong discovered and utilized tea for the first time, Zhu Yuanzhang, the emperor of the Ming Dynasty, ordered the transformation of tea, which was well received by the public. "Now only those who take out the bud essence can buy a tripod from the spring water, take a sip, and then drink the tea of ??the ages. "Isn't it the luck of the ancients?
"Open the door with seven items: rice, oil, salt, soy sauce, vinegar and tea." Tea is one of the indispensable elements for the Chinese and has a different connection with our Chinese nation. In the tea hall, we learned about the ancestor of tea - Liu Bowen, the father of tea - Shennong, and various fragrant old teas. Look, tea is not only green in appearance and mellow in taste, but also rich in ancient civilization! p>
Throughout the ages, the types, preparation, utensils, collection, drinking and use of tea have had their own techniques, methods and feelings. The classic "The Book of Tea" written by "poor student" Lu Yu fully demonstrates the "Tea Classic". The tea ceremony spirit of "Thrifty and Thrifty". Therefore, since the publication of this book, tea merchants have been welcomed and appreciated by many tea fans, which shows how much the Chinese people value and admire the long-standing tea culture.
At present, tea can become a world-famous beverage, which maintains every Chinese’s taste and appreciation of tea, as well as the deep feelings of friends from all over the world. Tea Composition for Grade 6 5
I am tea, Ku. , thin, dry, and bitter. Those who appreciate me can buy a pound for 100 yuan, otherwise you can get a lot for a dime.
At first glance, I shrink into a ball, without the bright colors and fragrance. Fragrance. If I hold it in my hand, it will leak out from the cracks of my fingers. No one will want to pick it up again, because I won't shout, won't make a noise, and won't pack it myself.
Then you can stimulate me with boiling water. The temperature will be proportional to my reaction. Cold water never makes me happy and my scent doesn't spread on its own. I can't decide the ups and downs by myself. I can only wait for hot water or warm water, and then I can react.
My memory is very good, warm wind, green buds, and fertile soil. , bright sunshine. Then the blazing flames squeezed out the green of my youth, and the ruthless plastic film sealed me. My destiny was clearly designated: one day, I would get a very hot space, a small one. Just a master, where I go up and down, involuntarily, turning the fragrance I try to maintain into a light curl.
Through the transparent cup wall, I can see another world, another. They may be looking at me, frowning and thinking. I can make them relax because I understand them and their work; others will not look at me, holding a newspaper in my hand, usually with a cigarette - 3354. My curly hair isn't the only one. They don't care about my feelings and I can never understand their work.
In the end, I cannot rise or fall, because I have hit the bottom and cannot rise again, even if boiling water is poured over me. I would go to the sewer, or to the rich soil where the flowers would take root. Tea composition for sixth grade 6
We all know that tea has been a habit of our motherland since ancient times, but how do we drink tea? Let me introduce it to you!
Tea leaves grow on tea trees, and green buds grow out every spring, which are tea leaves. Tea leaves are best picked at the beginning of the bud tips because they are tender and contain nature's most unique flavor!
On the weekend, my friends and I went to the tea factory near my home to pick tea. When we got there, there were already a lot of people. Everyone carries bamboo blue on their shoulders and picks tea quickly in their hands. Those nimble hands were like dragonflies, flying quickly on the tea tree. My friends and I soon joined the tea-picking army, because we were working in a tea factory and could earn 1 yuan per kilogram of tea, so we all worked hard to pick tea. In the morning, the red sun shines on the earth, and the earth seems to be cracked by the sun. We wore straw hats and looked like adults, picking quickly from the tea trees with our hands. Our Bamboo Blue took a long time to leave even a hint of tea leaves. Because the tea leaves are so tender, they are difficult to pick. Just order a little tea tip every time. Although the work was difficult, we persisted all morning. Finally, I picked two kilograms of tea and earned two yuan. I thought I would get pocket money again this week, and I was really happy!
I make money by picking tea through my own efforts. I have realized how hard work is. You must study hard and do easy work in the future! Tea Composition Grade 6 7
My hometown is Gushi County, Henan Province, which has beautiful scenery and rich products. But the most noteworthy thing is tea.
The color of Gushi’s tea is beautiful. All the tea leaves are dark green, like sick old people tightly wrapped in dark green quilts. If you hold it in your hand and observe carefully, you will see that it is covered with white hairs, which is dazzling.
Gushi’s tea tastes delicious. Take a few tea leaves and put them into the cup. When the hot water pours into the cup, the tea leaves wake up from their dream and slowly unfold. Some are lying quietly on it, like small boats; some are hanging in the cup, squeezing each other; and some sink to the bottom of the cup, sleeping and lazing. When I picked up the tea cup, the tea soup was bright green and a faint fragrance came to my nostrils. Take a sip and taste it carefully. First a hint of bitterness passes over the tip of your tongue, followed by a burst of sweetness. This sweetness is different from other sweetness. It is like a clear spring in the mountains, containing bursts of fragrance, which makes people have endless aftertaste. They can't help but think of Su Dongpo's praise - "Huainan tea, the best in Xinyang".
Gushi’s tea has many functions. Tea is rich in nutrients that are beneficial to the human body, making it a good health drink. The caffeine in tea leaves can invigorate and refresh the mind. At the same time, some components in tea also have many effects such as fighting cancer, lowering cholesterol, producing body fluids and quenching thirst.
Gushi’s tea production process is unique. Stir-frying is divided into three processes: "raw pot", "cooked pot" and "baking", and is carried out using the double-pot temperature change method. As the pot temperature changes, the water content of the tea leaves continues to decrease, and the quality of the tea gradually develops. After the initial production, inferior tea leaves are sorted out manually, leaving high-quality tea leaves. After completion, it will become tea with perfect color, taste and beauty.
The tea in my hometown was created by the hard work of the people in the hometown, and nurtured by the wisdom of the people in the hometown. I love the tea in my hometown, I love the hard-working people in my hometown, and I love my hometown where the fragrance of tea overflows!