In this world, there are countless flavors, but no flavor can be compared to the taste of home, that kind of true, that pure, so fundamental.
With the sound of "Zi", the hot oil brought the incomparable tempting aroma of chili into the nose, so that people can not help but quickly use chopsticks to mix the noodles. By the time the noodles are ready, your mouth will be full of saliva. When you pick up a handful of noodles and put them in your mouth, the salt, the oil, and the spiciness of the chili peppers penetrate your tongue, stirring up your deepest taste buds - the feeling of home. This kind of flavor can only be felt at home, because this is the most unusual home-cooked meal of my mother, and each piece of torn noodles is coated with her love for her family. When the teeth chew on the top, the nerves will be pulled back, that tendon but not hard, soft but not sheep, so that people can not help but chew a few more bites, just right. In the blink of an eye, a bowl of noodles in spite of the dirty clothes in the "suction" sound finished, the noodles have been eaten, and the mouth is still echoing the flavor of the oil splash hot pepper noodles. A bowl of ordinary noodles, only through the hands of the mother, can get the best interpretation - the interpretation of the flavor of home.
In the hot summer, the most refreshing is not ice cream, but a bowl of honey loquat made by grandmother. The loquat is not the bland and tasteless "big" sold in the supermarket, but the small and delicate "kid" in the yard. This kind of loquat retains the original sweetness and more than sweet, and the sweetness will cover the acidity, this kind of acid, as long as you are close to the nose can be smelled. Because it will silently run into your nose, that is the most refreshing acid I have ever eaten. Mixed with honey, the rich sweetness reflects the cool acidity. The loquat mixed with honey melts in your mouth and is the best thing to cool down the summer heat. At the same time, this is also my grandmother's favorite food - because it is my favorite dessert.
The flavor of home is refreshingly sour, richly sweet, seductively spicy, and variedly salty. The perfect combination of unchanging fragrance and love for loved ones. Because, only the love of loved ones can make any food rise into the feeling of home.
Home on the Tongue 2The sunshine sprinkled the earth, around a black-tiled house, into a fenced yard, a gust of wind on the cheek.
When I arrived at my grandmother's house, I was still welcomed by the two big iron trees, and the familiar corridor. I climbed up the stone steps three times and shouted, "Grandma, I'm coming!"
Grandma cheerfully opened the door and touched my head lovingly. My brother jumped up and ran up, and Grandma happily led us into the house, and then my mom also came in, and Grandma shushed me. My brother played with his little toys as usual, and as neither of us had eaten yet, Grandma put her arm around me and said, "Baby, you're hungry." I rubbed my hungry stomach and said to my grandmother, "I want to eat the fried noodles you burned."
Grandma went straight into the kitchen and started preparing the ingredients. I watched my grandmother's skillful movements. First, she grabbed a large handful of dried flour, and when she saw me watching, she kindly said, "Come on, come on! Children, I teach you to fry dried flour."
The first step is to soak the dried vermicelli in cold water for a while to soften it. Next, pour hot oil in the pot, put in the three layers of meat and onion, ginger and garlic to stir fry the flavor. Grandma grabbed the dried vermicelli in the sink and added it to the pot. Grandma asked me to try it out, so I held the spatula tightly and kept stirring with my hands as I mumbled something in my mouth, otherwise the dried vermicelli would stick to the pan. In a short while, the dried vermicelli became soft and fluffy, and the first step of stir-frying with chopsticks was accomplished with a constant up-and-down spooning. The first step was to put the fried noodles into another pot.
The second step is to prepare the ingredients. Grandma took out my favorite mushrooms, carrots, bacon, eggs, and dried eel, which is what we in Wenzhou call dim sum. I watched from the sidelines, my mouth watering. Lastly, my grandmother did not forget to put some dried shrimp from the sun.
Grandma first for me to serve a big bowl full of fried noodles dry, the flavor of oil but not greasy, mouth-watering. I savored my grandmother's fried noodles. Outside, the sun was slowly setting, and the smell of stir-fried vegetables was coming from every house. However, my grandmother's fried noodles are still the flavor that I am most attached to.
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9. Simple description of the time and place and the results ...
10. Concise and standardized language, the beginning of the article is attractive
11 .... to ... the beginning of the more innovative cause and effect of the narrative
12. p> 12. the beginning of the concise and concise order; focus on describing ... to make a deep impression
13. the beginning of the scene as a metaphor is quite innovative; flashbacks to the beginning of the rendering of the mood
14. the beginning of the straight to the point is also a writing
15. the beginning of the lively anthropomorphic techniques to make the beginning of the lively
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20. examples of vivid and specific characters in line with their own identity characteristics can be seen that you are a life of the heart of the article from life so the language is not so beautiful but real and interesting to write into the feelings of reason
Tongue on the home 4The mountain can not be moved because it has countless pieces of wood and stone; sea water can not be measured, because it has countless rivers convergence.
--Title
I remember one Sunday this summer, grandpa had his seventieth birthday, mom and dad decided to make a big meal at home to celebrate grandpa.
By the time mom and dad came home from work, it was almost noon, and they were so busy in the kitchen that my dad said to me, "You can help us wash the dishes, or else we'll only have lunch in the afternoon." Thinking of the hard work of washing dishes, I flatly refused and fled from home.
My eyes explored, hoping to find something interesting. Huh, here is more of an ant nest, the flower pool side piled up some new soil, there is a small black figure crawling out, is a body shape quite large ants, I squatted down to concentrate on it: it is the black knight, galloping on the land, it is not loitering, it is looking for food, a few dozen centimeters away, a small green insect lying across the ground, dying, this big ant, although it can lift a few times the weight of its body food, but is also much worse, see can not be beaten, it will turn around and return to the nest, not long from the mouth of the hole in three or two keep pouring out of the small ants to, they strut, to the prey attack, the green bugs were soon dismantled in large pieces, the small ants a force to lift in the big ants under the command of the shouting trumpet back home.
The ants can help do what they can, why can't I?
I came home, without saying a word to help wash the dishes, and under the command of my father, I want to cook longevity noodles for my grandfather, it turns out that cooking noodles is not as easy as I thought, if not for my mother's timely rescue, I'm afraid I have to eat black noodles.
The meal was soon on the table, and with my share of power, the meal time was much earlier. I ate my own cooked noodles, relieved, that noodle sweet, salty, tugging at my taste buds. It also melted my heart. Grandpa ate happily, and I would say that day was the best noodles I have ever eaten.
Since then, I have learned to sympathize with my parents, who are not easy, and I also understand that I have grown up, I should do some of the household chores that I can, and contribute to the family.
This is the flavor of my home.
Hutou is a historical and cultural town with a deep cultural heritage and a long history. Not only is it known as "Little Quanzhou", but it was also an important port on the Maritime Silk Road during the Ming and Qing Dynasties. In such a treasure Tianhua place, food is naturally also known as the best, by me to take you to enjoy some of the "tongue on the" Hutou "it!
The human world is certainly not meant to be, how to replace the Hutou snacks? Hutou snacks color and flavor, a wide variety of Hutou rice noodles, chicken rolls, salted bamboo shoots, taro buns, etc. in the Qing Dynasty during the reign of Kangxi and Qianlong years known as the "court snacks. Among them, Hutou rice noodles, chicken rolls, salted bamboo shoots buns were named Chinese famous snacks, this name is loud and clear.
The first flavor: Hutou rice noodles. Hutou rice noodles to Fushou village well water production is the most authentic, the production of rice noodles white as crystal ice, slippery as green silk, tough as rubber spring, powder as floss, a hundred boiled not rotten, can be boiled can be fried, can be stewed can be distilled, more oil is not greasy, less oil is not astringent. If with a bowl of small intestine tofu soup, it is really "perfect match".
The second flavor: salted bamboo shoots buns. The buns have a history of more than 300 years and were brought back from the palace by Li Guangdi, who brought back a palace chef to his hometown in order to give back to the townspeople by teaching them how to make the buns. Salted bamboo shoot buns are made of purple chrysanthemum mud and glutinous rice as the outer skin, with raw bamboo shoots and pork as the inner filling. Although its appearance is unobtrusive, it tastes sweet and tender, with a rich aftertaste.
The third flavor: chicken roll. Don't look at the name is not too elegant, this chicken roll is a famous folk flavor in the small town of Hutou. Up to the big restaurants, down to the small food stalls, are sold, can be said to be elegant and vulgar **** taste. On the table, on a plate of yellow-orange chicken rolls, smell fragrant, chewing crispy, appetizing. If you add some sauce, the flavor will be more intense, the flavor is particularly unique.
"Hutou food stalls, three steps have a stall, the streets and alleys are full; on the theater, down to the four corners of the well, there are food stalls everywhere, pattern more, and cheap, you eat eat smart and satisfied." Hutou is a "paradise" for foodies, the tongue of the "treasure", welcome all foodies to come to feast a little!
Home 6What is the flavor of home? It's sweet, it's sweet, it's sweet. Is it sour? Is it bitter? Or is it spicy? In my heart home is always sweet.
Every year in the Spring Festival, it is mom who makes the New Year's Eve dinner. The best thing about my mom is the dumplings. My mom's dumplings are not ordinary, not only are they delicious and beautiful, but they are also very fast, one only takes a few seconds. To make dumplings, you need to take these steps: first, make the dough, second, make the filling, third, cut the dough into pieces, and then roll the dough into dumpling skins, fourth, start wrapping the dumplings, put the filling in the center of the dumpling skins, and then seal the mouth, and then pinch out the edges, fifth, put into the pot to cook the dumplings! The first thing you need to do is to get your hands dirty.
The key to a good dumpling is a good filling. The first thing you need to do is to cut the meat into cubes, then put the oil in the pot, and when it's hot, put in the green onions and ginger, and then put in the cubes and stir-fry them. After two minutes, put in the sauce (there are sweet noodle sauce and yellow sauce in the sauce). Add a little white wine to remove the fishy flavor. Stir-fry for a few minutes and then add the cut fungus, vermicelli, radish (white radish, to be boiled in water to make the flavor more delicious). In this way, a pot of fragrant dumpling filling is ready.
The filling is ready, and the next step is to wrap the dumplings. First of all, mom put the dumpling skin in her hand, then put the filling on it, folded and sealed the mouth, and then you can pinch out a variety of lace. In just a few minutes, a big plate of dumplings was wrapped, each with a thin skin and large filling. The next step, as the name suggests, is to cook them. The white, fat dumplings were tossed up and down in the hot pot, and after a while the aroma of the dumplings wafted for miles. The dumplings were on the plate, and one by one, they were all laid out in front of me, making people salivate. I put one into my mouth and took a bite, it was so delicious. The meat inside is tender. Eating the dumplings made by my mom,
Home, because of this sweet food that makes people sweet, and the creator of this food, this home will be sweet forever. And there is a place, a place where food is gathered, is my grandma's house.
As a foodie, I want to see my grandma the most when I come home. Why? Because my grandma makes all kinds of snacks to my taste. To be precise, my grandma is the great savior of our family. My grandma is a food maker. Whenever it's time to eat, I'll stand on the table with a chopstick in each hand and a pair of big, watery eyes, looking expectantly at my grandma's busy figure until she serves the fragrant dishes on the dinner table.
Of course, the grandmother will also have their own best dishes, I like to eat that is to belong to the spicy fish, I am talking about my mouth is almost down, the grandmother to do the spicy fish full of flavor, although it is not very spicy, but the taste is extraordinarily fragrant, she can do so delicious fish, of course, must have her exclusive secret recipe ah. The first thing to do is to clean the fish. Next is to cut a piece. After that, you have to use his secret ingredients to marinate the fish. Finally, the fish is fried in spicy oil and ready to eat. The refreshing and tantalizing aroma, hovering around the mouth, is really memorable!
Every time we eat grandma's cooking, it's very fragrant and warm, but we neglected the bitterness of grandma's conscience. She is not afraid to let herself suffer for our sake, which conveys a kind of our care, love for us. And this love will be closely linked to us, so that we cherish each other more, we can see on the TV tongue China, but how many people can recall their own home flavor, that kind of cordiality, that sweetness belongs only to the home tongue home.
Mom especially like to do some strange desserts at home, although delicious and good-looking, but never fill my stomach, the only thing that looks like a little bit of white rice, a variety of home-cooked food and that a pot of soup that does not look good to satisfy my appetite, this is the taste of home.
Every time my mom cooks rice, she will ask me what dishes I want to eat, and about six times out of ten, I will say to my mom, "Let's eat curry~~~" "Okay, let's eat curry!" Every time mom is very fast, yellow curry poured on the rice, and some of the vegetables placed in the curry diced together fall on the rice, for me is simply delicious on earth, of course, only mom can make such a delicious taste, which is outside to do not come out of the taste of home, perhaps, the taste of home also contains a trace of the aroma of the curry it.
After eating rice, I still can't get enough of it, and I need a hot pot of soup at this time. Yes, I love soup, which is why my mom would often serve it in front of me after a meal as if by magic (because I would go in to visit my mom while she was cooking, but I never saw her cooking soup). Soup that left a wonderful taste in the throat, a taste that only mom could make. Ha, it's like there's a hint of soup wafting through the smell of home.
After the meal, the kitchen will be the sound of "coaxing ......", that is, my mother is making delicious juice for me, today strawberry, tomorrow apple, every day is not the same. Soon mom would put the juice in front of me. "Come on, drink it!" "Mmm, it's delicious." Every time this happens my heart is as sweet as the taste in my mouth, it's made for me with my mom's heart, and I secretly thank her in my heart because I'm too embarrassed to say it out loud. Well, the flavor of this juice is also incorporated into the taste of home it.
Rice, curry, soup, juice, each of them is my favorite, but also represents the taste of home, the taste of love, which constantly stimulates my taste buds, always reminding me that home, is the best.
Home on the Tongue 9Dumplings, a long history of folk eating, eating dumplings is also the Chinese people in the Spring Festival when the unique folk traditions. It is a must-have New Year's food for the Spring Festival every year. People from far away will trek back to their hometowns to eat dumplings with their families for the winter festival to show that they have a successful homecoming.
Generally speaking, most people will probably go back to their hometowns and reunite with their loved ones on New Year's Day. But a very few people can't leave their jobs because of their work. So there is no way to reunite with their families. On the way back to my grandma's house on New Year's Day, I met such a family.
There was an old woman whose daughter was a train conductor, and because of her work, she couldn't spend the New Year with her family. It just so happens that the old woman's daughter is the conductor of our train.
I was in a daze, in my own sleep, when I was awakened by hearing a series of rapid footsteps coming from my ears. When that train came to a stop, the conductor couldn't wait to open the doors, and I watched silently without alarming anyone. See that the conductor and an old woman hugged together, the conductor cried uncontrollably, the woman hurriedly coaxed to, heartbroken, looking at their own daughters, red eyes. The light of the platform shines on the figure of their embrace together, reflecting a long shadow on the ground. The old woman comforting side dumplings took out, let her daughter while hot and eat quickly, but not a moment will be cold. But the conductor is crying while eating, see her devouring the look, while eating also hurriedly said delicious, I can not help but eyes a little sour.
That conductor in order to serve us, they can not go home for the New Year, can not eat hot dumplings. How great they are! Sometimes, it takes years to see their families. At this time, the radio sounded, the train conductor reluctantly and that old woman waved, the car is moving away ......
Tongue home 10Rolling Yellow River, flowing through the historic Kaifeng. Located in the middle and lower reaches of the Yellow River, Kaifeng not only has a variety of beautiful legends, attractions and monuments, but also a variety of mouth-watering specialties.
Instead of food, there are specialty snacks. The Gulou Night Market in Kaifeng can be said to be nationally famous.
The term "dunking dumpling" is unfamiliar to many people, and it tops the list of Kaifeng's specialty snacks. Its practice is different from the southern soup buns, also different from the Tianjin dog indifferent, but the pre-adjusted meat filling into a unique recipe made of bun skin, to be on the cage to steam him a few minutes after 10, a cage of delicious Kaifeng Xiaolong Buns will be presented in front of you. "First open the window, after drinking soup", this is to eat Kaifeng small dumplings mnemonic, when the delicate texture of the small dumplings all into your mouth, you will feel "this flavor should only be on the sky, on earth rare a few times to taste," is worthy of Kaifeng snacks NO. 1.
Kaifeng small dumplings are the most popular snacks in China, and the most popular snacks in China are the most popular snacks in the world. p>
Kaifeng's snacks are varied, in addition to steamed buns, there are sweet but not greasy peanut cake, there are sinewy barrels of chicken, there are spicy addictive Xingshengde peanuts, and the most I can not let go of is another two snacks - board lamb and fried cold noodles. Summer night, in the Gulou night market to a whether fried or seasoned, trembling cold noodles can always arouse people's appetite. And the thin meat, jelly, tendons mixed together in the plate lamb is a lot of foreign diners can not stop.
Speaking of which, you must have some understanding of Kaifeng's specialty snacks, right? How is it, you're drooling, right? Of course, Kaifeng snacks are far more than these, come to Kaifeng to see, taste it, I on behalf of the people of Kaifeng to welcome your arrival.
The mottled wooden table, yellowed ceiling, a few low stools, the stove is a long time on the stove pot, this is my home, is the tip of the tongue of my home.
My father is from Henan, and his favorite is the famous hot soup, which has made my mother a great cook. Get up every morning, when the sky is still light, mother will start to prepare breakfast, the essence of spicy soup in the dry boiling, will wash the seaweed, tofu skin, vermicelli poured into the starch paste has been boiling, looking at them rotating in the pot jumping, don't mention how much fun, the big fire hard to boil. The ingredients in the pot also slowly calm down, the last step is to splash chili oil, the fire in the oil nuisance ring, like a great bath on the water temperature dissatisfaction uncle, followed by the oil while not paying attention to the chili pepper into the face of the child violently, and then the aroma came. From the kitchen to the bedroom, woke up the sleeping father, he hurried into the kitchen, even shoes are not wearing, see the lunch box in the spicy soup, happy jumping around, mouth also said: wife I love you, also love spicy soup. My mother couldn't help but laugh, "I'm so sorry, eat it! The aroma of hot pepper soup is filled with the happy laughter of the family.
I don't like to eat meat, because there is always a strange flavor in the meat, for which my mother specially invented a dish for me, called yellow meat, which is the mother made a strange name, simply put is the meat stewed in Chenpi, the taste of that is called an absolute ah. The appearance of the dish is quite beautiful, the golden peel holding a piece of bright red meat, immersed in the delicious oil, exuding a charming flavor. Pinch a piece of meat with even fat and thinness, dripping with tempting soup, bubbling hot, on the tip of the tongue, the sweetness of the peel and the freshness of the meat, overflowing, so that people can't stop talking about it. Often before the pot, I thought of stealing food, my mother always knocked me on the head, you are not afraid of hot ah? I stared straight at the pot and mumbled: in order to eat I can go to the fire. The mother giggled.
My father and I always like to give my mother a clip of our favorite, my mother always looked at us and smiled. Once my father and I had a fight over whether to give my mother hu spicy soup or Chenpi stewed meat, who refused to give in, and fought to give my mother food, my mother laughed even louder.
The setting sun dyed the sky with colorful colors, the birds that returned to the distance danced their wings more vigorously, and the house was filled with the aroma of food, the sound of arguing, the sound of chopsticks colliding, and the sound of cheerful laughter.
This side is my home on the tip of the tongue, overflowing with happiness and joy.
"Mom, what's for dinner today?" Home from school, I threw my schoolbag to the sofa, and couldn't wait to enter the kitchen, only to see my mom wearing a mask, wearing an apron, the hot oil in the pot splashing around, "Be careful, stay away, a gang of oil boom you!"
Just out of the pot of pulling the groundnut, the eye is a piece of golden, then, is the groundnut of the fragrance into the nose, just ready to clip a piece of up. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it. Grandma laughed while the groundnut clip to me, the groundnut silk from the plate pulled to my bowl, quite a "lotus root" meaning.
Bite on the bite, crisp, outside of a layer of sugar first cracked, melt in the mouth, followed by the tip of the tongue touched the soft groundnut is really sweet but not greasy, let people can not stop. In a short while, these small yellow things one by one into my stomach, Dad is not willing to lag behind one after another to eat, the slightest does not stop, Grandpa will not let Dad and I snatch the food hastily stopped him "Do not eat, come! I'm not going to let my father and I grabbed the food and hurried to stop him, "Don't eat, come on, drink with me two cups," said also winked at me, I will smile, the heart of the happy flowers.
Grandma do pot meat I have heard of, today finally have the opportunity to explore, "not yet done" tantalizing aroma has fled into my nose, lured me to the kitchen, a piece of tender meat lying on the plate, different shapes, green parsley and orange carrots scattered among the silk, so that people drooling, I can not help but want to steal a piece of mouth, but also to eat a piece of meat. I can't help but want to steal a piece, the entrance is a salty, followed by a sweet surge in the heart.
Once again ate the pot meat and pulling the melon is in the Northeast during the tour, the taste is certainly very good, even more authentic than the grandmother to do, but always feel that there is something missing, but can not say, and then understand, there is no that stove in front of the busy figure and familiar will, no is the taste of home, the taste of love.
The tongue of the home 13
paragraph time, you are watching CCTV's "tongue on the Chinese"? That a dish of food from all over the motherland, lined with beautiful scenery, and stirring music, a moment of popularity in the north and south of the Yangtze River, and even inside and outside the country. I watch it every time while my heart gushes with patriotic passion.
If the film crew came to my hometown of Cixi, I think, as will be collected a lot of food with characteristics. However, if I have the opportunity to recommend, I would especially recommend Cixi's specialty fruit - prunes, so that we Cixi people proud of the prunes more famous.
Although I heard the adults say that there are also planted and sold in the field, but the varieties and flavors are the best in our Yu Ci area, because we have the most suitable soil and temperature here. The reason why we have the best varieties and flavors of plums is because we have the best soil, water and temperature. Plums like a warm and humid climate, so ours are unique plums.
In the hot summer of every year, prunes are a popular fruit in the local and neighboring areas. Most of the prune trees are planted in the mountains in a secluded environment, and around April and May every year, the small light green prunes slowly turn into light red, like a full red pearl with tiny thorns. As the summer sunshine grows in May and June, the red pearl-like prunes turn into bright purple jewels, and finally into deep black, and the thorns on their bodies become smooth and soft. What a beautiful sight it is to see a mountain full of red-colored prunes. Without shells, round and about the same size as cinnamon, prunes are very full of flesh and have many nutrients. Gently bite a mouthful, the tip of the tongue touches the delicate and soft thorns of the prunes, the sweet and sour juice will immediately come out, the gift of nature makes people forget the heat of summer. The plum is absolutely appetizing and spleen-boosting, and it is the best product to quench your thirst. Therefore, it has become a good gift for our friends and relatives in Cixi.
Now, we Cixi every year in June will be held in the stars of the big players to help the Yangmei Festival, a lot of activities related to Yangmei countless, waiting for the arrival of friends from all directions.
Then, this June, you also come to our beautiful Cixi.
Tongue home 14Each home is different, each home of the food are also characterized by their own, my favorite food is not what a full house, luxury meal but the home of the delicious.
As soon as the weekend comes, I get up very early, because the room has long been filled with aroma, making me feel hungry can no longer sleep. To the kitchen, mom is cooking onion pancakes, the plate has been out of the pot several, look at the two sides of the golden, smell the fragrance of onions, so people can not wait to bite a big mouth, really mouth-watering ah. Finally began to eat breakfast, my father gave everyone a good small bowl of millet porridge, I picked up a piece of bite down a big mouth, instantly, crispy scallion pancake flavor throughout the mouth, after tasting the first bite, can not help but devour it. In the blink of an eye, a piece of cake was eliminated, can not help but lick your mouth, savor, really lips and teeth ah. Look at my father and mother are also happy to eat the cake, the feeling of happiness suddenly overflowed the heart.
When I was doing my homework, my mom was busy again. Lunch is sumptuous: braised pork ribs, celery lilies, small cabbage ball soup accompanied by rice. This croquette soup is my favorite, it's delicious, the meatballs are bouncy and tender, with a bite of overflowing broth. The baby bok choy was very tender and had a nice, crisp texture and calcium supplement. After I ate two bowls of rice, I touched my bulging stomach, which was a bit too much.
Compared to lunch my family's dinner was a light bowl of wontons for one person. Each bowl of fat wontons are white and transparent, a little red meat filling in the middle of the trap, with a few chopped green onions, as if a pool of white lotus in the autumn water, it is very beautiful. A tantalizing aroma spread to the nose, the aroma is strong, inhale a mouthful of wontons in the full of soup, in the mouth, savor. The soup rolls back and forth on the tongue, stimulating the taste buds, so you can't help but take another bite, and your mouth feels numb. The wonton soup is delicious, the skin is thin and full of filling, the taste is excellent, fresh and delicious.
My family's three meals a day do not have the delicacies of the sea, but eat delicious, healthy, delicious is the taste of happiness, but also the taste of home! I've seen so many of them that I've been craving for them. So, I can't wait to return home for the Spring Festival, I can't wait to ask my mom to teach me how to make one too!
"Ye Ma", also known as mochi, is a home town snack often made by folks at home during festivals. Because of the poor life, so the material is relatively simple, only use the cheap glutinous rice flour, brown sugar and green beans flat on it.
To make a sweet and savory Ye Ma, it seems easy, but the process is quite a lot of ah! The first step of my favorite, but also voluntarily responsible for, is to climb the pineapple honey tree in front of the house to pick leaves, this thing can be difficult to me. In less than a quarter of an hour, I had picked a basket full of green leaves and washed them. I'm not sure if I've ever seen a woman with the same face as you, but I'm sure I've seen a woman with the same face as you!
Then I put the soft steamed green beans and brown sugar into the bean paste filling on a plate. Then my father, sister and I do it together, the hands of the small dough pinched into a small disk shape, will be placed in the middle of the bean filling and then rolled into a small ball, carefully placed by my mother into the "cake mold" evenly extruded, and then gently patted the reverse, a beautiful and delicate patty cake will be done, and then finally placed on the top of the leaf on the can be.
Finally, you can steam on the stove, looking at a wisp of white smoke slowly rising, but also from time to time came a burst of rice flavor, can not wait to put it into the mouth. The long thirty minutes finally passed, finally can be out of the pot, crystal clear, but also wafted a burst of sweet aroma of patties, I quickly reached out and took a, can not wait to bite on a bite, taste their own hands to do patties is a what flavor? Ah! It was so hot! I almost dropped it to the ground. When I took a bite, it was soft, sticky, sweet and delicious! I have to say it three times, it's delicious! Yummy! I'm so glad you're here!
A small patty cake, I y appreciate the heart and sincerity of the producer, the happiness and warmth of the heart is engraved in my heart, unforgettable. It is also the most precious taste of home, the taste of mother!