There is no worry that can be solved by coming to Shantou that can't be solved by one meal. If there is, then two meals.
With the explosion of various food festivals such as "Tongue on China", Shantou food has become the most attractive tourism element for foreign tourists. Ninety percent of the tourists who choose to travel in Shantou are foodies, and the remaining ten percent are on their way to foodies.
Shantou opens the taste buds of tourists with its unique gourmet feast.
To truly experience a kind of delicious Shantou, a food guide is essential. In this issue, Laoji has collected a list of must-eat specialties in Shantou. Take this guide with you and start your food journey.
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Beef Hotpot and Beef Balls
Beef hotpot is a specialty of Shantou. Basically, as long as you're not a vegan, it's enough to take him to a beef hotpot to impress Shantou.
There are two main reasons why Chaoshan beef hot pot is good: first, the beef is basically eaten on site. Many beef restaurants have slaughterhouses nearby or have specialized beef supply channels to ensure the freshness of the meat; second, the knife is good. Good beef hot pot restaurants have experienced masters of cattle unraveling. They cut beef according to the different textures of different parts of the cow. Knife skill is good or bad, the flavor is very different.
Many outsiders come to the hot pot restaurant are confused. Not t beef is beef, there are so many kinds of beef? What nuts, spoon nuts, dragon hanging, flower toe, chest fork, fat scrotum, tender meat . It's all very silly. In fact, even local Shantou people can't always figure it out. In the end, this is a unique specialty inherited from the local community. It wins by being delicious, unlike the simple and brutal meat eaten by northerners.
Hand-patted beef meatballs are an indispensable symbol of beef hotpot. Some hotpot restaurants will show the process of making beef meatballs on site, and the pounding process and mastery of the art is already overwhelming. Because they are handmade, each beef hot pot restaurant's beef balls taste different. Some are Q-bouncy and some are tender and fragrant, but the result of careful preparation is certainly delicious. After all, the main thing is that the beef here is fresh enough and the method is unique. Beef balls are also divided into raw and cooked balls. If you eat hot pot on site, you can order raw balls, which are fresher. If you want to pack them away, you can order cooked balls. There are two types of meatballs, beef meatballs and beef meatballs, each with their own specialties.
While Shantou Beef Hot Pot has been widely used in many cities in China, Shantou, as the starting point, is still a destination for diners. After all, it is not easy to completely replicate the authentic traditional chain.
Shantou's Internet celebrity beef hot pot restaurant, Haiji, became popular for promoting Shantou peopleit' he emphasized eating beef. Now the chain has spread across the country, and many foreign tourists come to Shantou to clock in at Haiji's Baheli head office.
In recent years by the strength of the popularity of online celebrity beef hot pot restaurant, but also Xinghuaqiao's Wu Ji beef. Whether it's the quality of its meat, knife skills, service, or value for money, it's won rave reviews from locals and outsiders alike. But because of its popularity, diners often have to wait in line for a long time for a hot pot.
2. Shantou food tips recommended for a day trip
Shantou, alias Tuo Cheng, is located in southeastern China's Guangdong Province, bordering the South China Sea, at the mouth of the Han River, Rong River and Lian River.
As the Greater Pearl River Delta and Pan-Pearl River Delta Economic Circle, is the weight of the Yangtze River Delta, the Pearl River Delta and the West Coast of the Taiwan Strait Economic Belt.
Come connect the dots, here are a few fun attractions in Shantou.
1. Nan Ao Island. Nanao Island is the only island county in Guangdong Province and the only county under the jurisdiction of Shantou City. As early as the Ming Dynasty, it had a sea
*** with the market. Blue sky, blue sea, green island, golden sand and white waves are the main colors of Nan'ao eco-tourism, you can go to the island and live by the sea.
Sea breeze, sea bathing, seafood tasting, is the choice of tourists from all sides to visit the island.
2. Shantou University. Shantou University has been greatly helped by the famous patriot and international entrepreneur Li Ka-shing. The total number of teachers is
The college has donated more than HK$3.3 billion (including a direct donation to the Cheung Kong Graduate School of Business) and plans to donate a further HK$
Sincere and noble sentiments benefiting the Sangzi as well as a deep-seated and firm belief in the importance of national education.
3. Tsing O Wan. Qingao Bay, mouth facing southeast, deep belly, arc 2.9 kilometers. It is difficult to look down from above, like a crescent moon.
There are hotels and sculptures named after the moon. A new pavilion at the top of the ridge is called the Moon Pavilion.
4. Lotus Peak. Lotus Peak is located 11 kilometers southeast of Chaoyang City, 3 kilometers from the intersection of Shenzhen-Shantou Expressway, surrounded by the sea on three sides and mountains on the other.
It is a famous tourist attraction in eastern Guangdong. In 1278 AD, Yuan soldiers chased the Song Dynasty southward, and Wen Tianxiang Xingliu fought here and climbed to the peak.
Because the peak looks like a budding lotus flower, Wen Tianxiang named it Lotus Peak also carved a stone.
Classic Chaoshan play: Chaozhou Old Town, Shantou Old Town, Shantou Nan Ao Island. It takes an hour to drive between Shantou, and the drive is every half hour.
Average and convenient. It takes about 3 hours to Nanjing. Shantou Ao Island by bus. When Chaozhou comes to Nan'ao Island, you have to go to Shantou first.
1. Shantou.
Visit the arcades, small parks and seaside roads in the old town. Eat old tofu, Lao Zi Niang Rice Noodles, Aixi Hot Noodles, Malaogong Soup Dumplings and more in the square.
Colorful snacks and beef hot pot. Stay at OhHomeLodge or Shantou Backpacker Youth Hostel for the night.
Second, Chaozhou.
Visit the ancient city of Chaozhou, Guangji Building, and Guangji Bridge, Pai Fang Street, Kai Yuan Temple. Eat duck twist, spring rolls, dried tofu and other snacks. And urge to eat.
Recommend the Lotus Vegetarian House opposite the Kaiyuan Temple. At night you can consider Sanzao October Youth Hostel or Fucheng Inn.
Third, Nan'ao Island.
Visit Qing'ao Bay, Treasure Island and the General Mansion. Eat seafood, fresh enough. At night, you can choose the Lingtao Inn in Qing'ao Bay, or after
Dalang County Dalang Town Inn.
:3. Shantou food good place
1. Beef meatballs
Chaoshan beef meatballs, the most representative characteristics of delicious snacks. Beef meatballs and beef meatballs two kinds. Beef meatballs meat is tender, tender flavor. Beef meatballs are beef meatballs with tender and chewy beef tendons.
2. Ping-pong balls.
The American specialty snack in Chaoshan is usually flat and round and translucent. They are soaked in glutinous rice, ground into a pulp, boiled, and kneaded with a small amount of white sugar to soften and thicken the skin. Filled with sugar, sesame seeds, peanut kernels, betel bran and onion pearl oil.
3. Intestine Vermicelli
The Chaoshan intestinal vermicelli and Guangzhou intestinal vermicelli have a new feature. An egg, minced meat, diced radish, shredded mushrooms, chopped bok choy or bean sprouts are added to one noodle, topped with a layer of sesame sauce and marinade.
4. Must-eat food tips in Shantou
First of all, lion stew Shantou Chenghai District is rich in goose head is one of the main industries in the area, and lion stew goose head is one of the iconic local dishes.
The second beef hot pot, how to eat beef hot pot in Shantou? Shantou s Beef Hot Pot is famous both at home and abroad, and many foreign tourists come here.
Thirdly, raw salty seafood is also a favorite food of Shantou people. Shantou is near the sea and rich in seafood. How to taste the most delicious seafood? Then raw salted seafood is the best way.
5. Shantou Attractions and Cuisine
Shantou is one of the birthplaces of Chaoshan culture. Wherever there is seawater, there are Chao people. There is no doubt that where there are Chaoshan people, there is Chaoshan culture. Shantou culture has a long history, originated from the ancestors of Shantou, formed in Qin and Han Dynasties, developed in Tang and Song Dynasties, flourished in Ming and Qing Dynasties, and innovated in modern times. It is a branch of the excellent traditional culture of the Chinese nation and is characterized by compatibility with Chinese and foreign cultures. Shantou has its own characteristic Teochew dialect, Teochew opera, Teochew music, Teochew cuisine, work tea, Teochew crafts and Teochew folklore.
When it comes to Chaoshan cuisine, our first stop is Shantou. Undeniably, the original flavor will always be discounted when there are crowds of people in our part of China. After so many years of commercial baptism, Shantou cuisine has gradually deviated from its original purpose. But even so, Shantou's delicious streets and alleys can not hide its fragrance floating in the miles, tantalizing our taste buds.
6. Shantou City Specialties Tips
Top Ten Specialties for Shantou Eaters:
1. Roasted OystersRoasted oysters are a traditional tea
2. Yuanyang DumplingsYuanyang Dumplings are made of two different fillings with different colors. They are not only beautiful, but also simple and delicious, signifying the answering bug and merging into one.
3. Malaogong's soup dumplings are a traditional Chaoshan folk food. The shape is hexagonal. When you eat it, you unravel the bamboo leaves and it is angular, crystal smooth, sweet and salty.
4. Kung Fu TeaKung Fu Tea is not the name of tea or tea, but the technique of making tea. It is called Kung Fu Tea because this way of brewing tea is very thorough and requires a certain amount of kung fu to operate. Kung Fu is the learning of brewing and the effort of tasting.
5. Handmade Beef BallsBeef balls, as a famous snack in Chaoshan, have a history of nearly a hundred years in Shantou. There are two kinds of beef balls: beef balls and beef tendon balls. Beef balls have tender meat and tender texture. Beef tendon balls are made by adding some tender tendons into beef, which is a bit chewy.
6. Marinated goose. They call this goose as lion's head goose. It can also describe the size of this goose. In the whole goose, the most expensive ones are the head, palm and liver.
The other goose meat is cheap instead.
7. Creamy crab is eaten with a sweet and spicy sauce that complements it if you add some ginger vinegar.
Forget the hot sauce unless you have special needs. In fact, if you don't add anything, the strong flavor of the crab paste would be delicious to me.
8. Horseshoe crab morphogenetic cell lysate is initially a grit filled with horseshoe crab morphogenetic cell lysate. When you eat it, heat the horseshoe crab anamorphic cell lysate with oil to expose the meat filling, and then drop some shrimp paste and fish sauce. The flavor is delicious and unique. It is a distinctive local snack.
Today instead of horseshoe crabs, shrimp, clams and other offshore mollusks made of horseshoe crabs, its flavor is still no less than horseshoe crab meat, seafood flavor is unique. Come to Chaoshan, Tang do not eat horseshoe crab, it this trip is really a waste.
9. Thin-shelled rice is located in the South China Sea coast of Chenghai salt stove Yongxin. Since ancient times, it has produced and processed a unique kind of Chaoshan seafood ---- thin-shelled rice, also known as water gourd, sea cucumber, because of its thin shell is called thin-shelled. There are many delicious ways to make thin shell salted rice. If you have a chance to visit a salt rice cooker, you can mix freshly picked salted rice with boiled pork fat and sugar, then add sesame oil and green cilantro. It's delicious in the mouth.
Or you can mix thin-shelled rice and sweet potato flour (sweet potato flour) and bake in a skillet. The upper and lower two pieces are cooked, laying sprinkled with chicken (duck) eggs, baked until fragrant yellow full plate, on the table feast. Crispy skin and tender meat, unique flavor, mouth-watering.
Fresh chives and thin-shelled rice stir-fried in hot oil, delicious flavor. Chaoshanese like to dip the thin-shelled rice in Puning bean sauce spicy as a side dish for breakfast, which is more delicious and appetizing.
10. Turning Sand Taro Turning Sand Taro is a famous Chaozhou dish. The main ingredient is white taro, with crispy skin and meat, autumn and winter consumption of sweet characteristics.
7. Shantou Food Guide Day Trip Pictures
Chenghai go to Chen Chifu's former residence, Wenyuan and so on. Shantou can go to Shantou University, go to the park that sells various snacks, stone now scenic spot; Chaozhou can be in the Pai Fang Street near the attractions, such as Lane Bridge, Han Wengong Temple, Xufu Mafu, Songzhi Rao's former residence (garden) and so on.
8. Shantou food tips for a day trip price
Cultural tour of the opening
Recommended index:
Representative: the small park Sun Yat-sen Memorial Hall, Department Store Building, Malaogong Theatre, Anping old post office.
Reason for Recommendation: Shantou was officially opened in 1860, and the cluster of riding buildings in the Little Park Cultural District is the important birthplace of Shantou's merchant port and the most important place to feel the flavor of the old Shantou merchant port in the Republic of China period.
Featured Cavalcade Cluster
Department Store
Malao Palace Stage
Anping Old Post Office
Coastal Tourism on Both Sides of the Bay
Recommended Index:
Recommended: Seaside Promenade, Cocoon Island East Coastal Boulevard Stone Now Scenic Spot Nambin Road Chaoshan Historical and Cultural Expo Center.
Recommendation: Walking in Shantou, the city has the sea, the sea has the city. The inner bay is Shantou unique geographic and cultural resources and coastal tourism resources are unique.
Park family tour
Recommendation index:
Recommendation: Zhongshan Park, Jinsha Park, Xidi Park, Star Lake Park, Children's Bay Park
Representative: People s Square, Times Square and Open Square.
Recommendation: when night falls, we can go to People s Square to see the musical fountain, Times Square to see the light show, and then go to the open square to blow a breeze. So, the square can not only have square dance, but also you and me.
Leisure travel
Recommended index:
Representatives: Suning Plaza, Huaqiao Xincun Walking Street, Qunghuanghui, Star Lake City, F16, SEZ1981, Changping New Town, CP Center.
Recommendation: Shantou has a lot of places to shop. Many nostalgic people like to go to the old Wankelong (Lotus on Changping East Road), which was an early shopping plaza in Shantou. Those who like shopping on foot like Huaqiao Xincun Pedestrian Street, which is the most enjoyable place to eat while walking. Of course, Shantou has built a lot of new commercial complexes in the past few years, such as Suning, Qunghuanghui, Xinyi City, F16, Star Lake City, and the newly opened SEZ 1981, which are all excellent choices for you to eat, drink and play.
Grab your wallet.
Turn on the phone
Buy what you like at buybuy.
Food and Leisure Tour
Recommended Index:
Representatives: Beef Balls, Sausage Noodles, _Sticks.
Recommendation: Shantou is the capital of food. If you want to say what kind of food Shantou has, you may not be able to say it all in three days and three nights. Anyway, you will know when you come here, such as delicious, oyster sauce, five-fruit soup, fruit juice ice, raw salty seafood, intestinal noodles, beef meatballs, braised goose, _strips, licorice fruit.
Historical depth tour
Recommended index:
Representatives: Shantou Museum, Shantou Port History Exhibition Hall, Shantou Overseas Chinese Approval Hall, Shantou Cultural Center, Yuanbin Garden, Guiyuan Garden, Cai Chusheng Historical Museum, Shantou Urban Development Exhibition Hall, Shantou Customs and Historical Exhibition Hall, Shantou Traffic Central Station Old Site Exhibition Hall, Zhengdong Army Memorial Hall, August 1 Nanchang Uprising Memorial Hall, Chaoshan Anti-Japanese War Memorial Hall.
Highlights: Shantou was officially opened in 1860. Although it has only a history of more than 100 years, the deep historical and cultural heritage of Chaoshan has given Shantou the most unique cultural genes, including traditional historical style, modern commercial port flavor, and the modern spirit of the Special Administrative Region (SAR). More than ten museums, big and small, are the best places for you to explore Shantou's deep historical and cultural journey.
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