In order to ensure that the activities can be carried out in an organized manner, it is often necessary to formulate a program of activities in advance, which is actually a written plan for the factors related to the activities. The first thing you need to do is to make sure that you have a good idea of what you want to do, and what you want to do. The following is my collection of community cooking competition activity program, I hope to help you.
Community Cooking Competition Program Part 1 First, the origin of the activity The report for the first time put forward the concept of "beautiful China", triggered the community **** Ming and positive response. The beauty of the country is inseparable from the natural beauty of ecological civilization, but also inseparable from the humanistic beauty of social harmony. With the continuous development and progress of the economy and society, the function and importance of the community as a constituent unit of society is also becoming more and more prominent. As a micro-mapping of society as a whole, community civilization is social civilization, community harmony is social harmony. At the time of the city's new round of national civilized city to create the start of the work, in order to further play a community building in the sustainable development of a harmonious society in the role of the foundation, is now planning to launch the "Lianyungang, the first community cultural festival" series of activities. The activity lasts for two months, consisting of "Family Cooking Competition", "Square Dance Competition", "High-end Forum on Community Culture", "The First Community Culture Festival The award ceremony and report performance" four series of activities, the end of May in the radio and television broadcasting hall held an awards ceremony, by the Municipal Civilization Office of the award winners and community awards and plaques. "People eat for heaven", the community contains a lot of cooking masters, family cooking competition is the opening of the Community Festival. The competition to promote the profound Chinese food culture as the content of the family cooking competition in the form of community residents out of their homes to cook friends, food for fun, to further enrich the amateur cultural life of residents, *** with the creation of a warm and harmonious social family. Second, the advantages of the activity 1, closely linked to the theme of the times, focusing on the people's table, to stimulate the majority of residents of the sense of ownership, sense of participation, and make concerted efforts to make the city more beautiful, so that life is better; 2, the activities of grass-roots, close to the masses, covering a large number of people, the impact of a positive, wide, will become an important hand in the creation of civilization; 2, activities towards the grassroots, close to the masses, covering a large area, the impact of positive, wide, will become a city 3, radio and television media resources integration, strong promotion, help brand image enhancement and terminal pull. 3, activity organization Organizer: Municipal Civilization Office, Municipal Radio and Television. Co-organizers: City Catering Association, City Labor Bureau Chef Training Center. Sponsor: city radio and television city public **** channel. Fourth, the cycle of activities 1, March 25 - April 1, the activities of the publicity and promotion period; 2, April 2 - 15 major community points The preliminary round; 3, April 20 morning downtown supermarkets to buy raw materials, a hotel lobby in the afternoon cooking contest final; 4, late May in the radio and television broadcasting hall in the closing ceremony of the Community Culture Festival awards ceremony and reporting performance for the Community Festival of the winners of the series of activities and community awards. Fifth, the activities detailed 1, the preliminary round: the family as a unit, in the community plaza site production of their own private dishes, inviting the special chef, community residents and other on-site tasting judgment, distinctive features, color and flavor of the best winners, advanced to the final. The competition venues are located in 3 communities in Xinpu District, 1 community in Haizhou District and 1 community in Lianyun District. The community is responsible for the venue, sound, popularity and atmosphere, the stove provided by the sponsor, raw materials and dishes prepared by the residents. Each sub-course to ensure that 5-8 participating families. 2, the final: the advanced family in the designated supermarket to buy raw materials, in the downtown area of a hotel lobby to focus on the game. The flow of the competition is: A. The leader makes an opening speech and announces the start of the competition. B, the host introduced guests, judges, each team. C, the competition dishes began to make, the time specified in 60 minutes. D. The contestants will complete the dishes within 60 minutes, and at the same time introduce the name of the dish, raw materials, production process, characteristics and meaning, as well as answering the judges on-site questions and answers related to nutritional knowledge. E. The judges will show their scores on the spot and announce the winners. Evaluation content: raw material procurement and primary processing; production process, knife work and introduction; costing ability in the usual activities; in the cooking process to maximize the color, aroma, taste, innovation and food value of local dishes; the ability of teamwork of each family. 3. Notes on Participation: A. Participants should purchase their own materials on the day of the competition, at the same hypermarket. B, each team first issued by the organizers of the first 100 yuan vegetable gold. C. After the team members are determined (2--3 people), no changes, additions or deletions are allowed. It is not allowed to invite outside help, otherwise it will be treated as zero points. D, the captain of each community team should strengthen the organization, discipline and safety management of the team's contestants, strictly according to the specified time, place and order of the organization of the contestants, in order to ensure a good order of competition. E. Participants should report on time, and those who do not report 15 minutes before the start of the game are regarded as automatically giving up their qualifications. F. Stoves and regular supplies will be provided by the organizer. G, pay attention to safety, care for public property (if there is damage to the price of compensation). H, the leader, the players should respect the judges, obey the judges assessment, judging standards in accordance with the development of the scoring standards. If there are doubts about the judging by the team leader to the competition discipline inspection team to reflect the truth, not to question the judges on the spot. In case of major disputes, the decision will be submitted to the General Jury of the competition for collective study. I. It is not allowed to use other people's raw materials (articles) and semi-finished products. J. During the competition, all operations should be carried out on-site and no preparation should be made in advance; if there are special circumstances, application should be made to the organizing committee in advance, and the application should be approved before proceeding; unrelated personnel should not participate in the competition, or it will be regarded as cheating and disqualified from participating in the competition. K, the competition time is one hour for each group, the operation beyond the time of the results are invalid. L, the end of the game to do a good job cleaning up the scene. 4, awards and prizes: A, the champion 1, won 1500 yuan in cash or equivalent prizes and awarded the "First Community Festival Family Cooking Competition - Folk God of Food" title; B, two runners-up, each awarded 1,000 yuan in cash or equivalent prizes. 1,000 yuan in cash or prizes of equal value; C, the third runner-up 3, divided into 500 yuan in cash or prizes of equal value; D, three special awards: "money-saving star" 1, a prize of 500 yuan; "the best partner prize" 1 E, community group awards 3, depending on the community team in the competition to show the spirit of the spirit, the organization of the norms, and with reference to the community to participate in the finals of the player's total score, assessed the community group gold, silver and bronze prizes. Gold award 2000 yuan, silver award 1000 yuan, bronze award 500 yuan, and awarded by the Municipal Civilization Office. 5, registration: the city's community residents can enroll, to the family as a unit of participation. In this community or the city public **** channel "Community Spokesman" column group registration. Registration hotline: 85469XXX. Six, media promotion 1, publicity units: Lianyungang TV city public **** channel, traffic frequency, economic frequency, Lianyungang radio and television newspaper, Cangwu people community newspaper, Lianyungang media network and other media, plaza, community, outdoor super big screen publicity. 2, the form of reporting: the competition highlights, mystery, the preliminary stage and the final stage of the scene in the city public **** channel "community spokesman" column full recording, compiled and broadcast; "on your side", "news seven days" column tracking report the process of the race, the other media reports on the final race. Seven, the activities of investment 1, the activities of the total title fee: 200,000 yuan (for the activities of the expenditure, including the activities of venue rental, background spray painting, sound, purchase of food funds, stove cookware condiments, prizes, prizes, the invitation of judges and guests, television production costs, publicity and promotion of the cost, etc.) 2, sub-merchants: Venue to provide, prizes to provide, kitchen stove to provide, etc.. 3, sponsors return: with sponsors logo of the contest promo a week in advance in the city public **** channel prime time continuous rolling broadcast; preliminary and final site host repeatedly mentioned the name of the sponsors and chef judges from which restaurant; activities hanging sponsor banners, products into the community booths to promote the sponsorship of the product attached to the corporate logo; Community Spokesman program inserted! Hard advertisements, corner signs, rolling screen subtitles publicity; Community Spokesman community message board section broadcast corporate activities or product previews; restaurant food production process special display promotion. Community Cooking Competition Program Part 2 Activity Theme: "Life on the tip of the tongue" Community Cooking Competition Activity Address: XX Food plays an important role in people's mind because people can enjoy the process of enjoying food to satisfy the mouth and stomach, and at the same time, the mood will also become happy. And for families, it allows them to enjoy the warmth of the family while enjoying a delicious meal. Significance of the event: Cooking and financial business, seemingly unrelated to each other, are in fact closely related, because family life wants to live in peace and comfort. Therefore, we take the opportunity of the cooking competition to let the community residents to show their cooking skills, and at the same time, let all the capable family members to share their own experience of food purchasing and selection. The core purpose of the competition is to promote Qilan Holdings Limited by incorporating the concept of financial products. Target Group: Housewives. Activity Organization: Organizer: XX. Co-organizer: XX. Sponsor: XX. Underwriter: XX. Activity Dates: 1. What month and what day- 1. How many months the date of the event publicity and promotion period. 2, a few days - a few days each community pre-selection contest. 3, a few days --- a few days a place to hold a cooking contest final activities detailed process preliminaries: a community as a unit, in each community square site to produce their best private dishes, invite professional chefs and community residents on behalf of the site to taste the judgment, color and flavor Professional chefs and representatives of the community residents will be invited to taste and judge the dishes on the spot, and the one who has the best color and flavor will win. Cooking stoves and seasonings will be provided by the sponsors, and the raw materials will be prepared by the contestants individually. Each community has 20 places to participate. The final: the three communities selected five finalists, the final site in the development of the final cooking competition, judged by professionals. The process of the contest site: 1. Speech by the organizing committee of the contest. 2. The host introduces the visiting guests, judges, participating . Community representatives. 3, the contestants in the specified time to complete the dishes, at the same time to introduce the name of the dish, the production process, features, symbols and answer the judges on-site Q&A related to nutritional knowledge. First Prize: Second Prize: Third Prize: Encouragement Prize: Need to pull the sponsors are: induction cooker, frying pan, kitchen knives, cutting boards, spatulas, condiments, aprons. Competition system: Preliminary - final 2 sessions Into the system: 20 into 5 (three communities) 15 into 6 (a first prize, two second prize, three third prize) Media promotion: This community cooking competition is organized by Lishui TV. is hosted by Lishui TV station, Qilan Holdings Limited, through the scene shooting tracking, recording the competition preliminaries and finals, highlights of the entire recording broadcast on the Lishui News Channel. According to the unified deployment of the Beijing Municipality, the Beijing Municipality will hold a national healthy lifestyle action cooking competition activities in 20xx. Our district will be in accordance with the city's unified requirements to organize and carry out the National Healthy Lifestyle Action Cooking Competition activities. Second, the competition time 20xx August Third, the theme of the competition Theme: healthy cooking, happy life Fourth, the organization Haidian District Health Promotion Working Committee is responsible for the organization and implementation of this activity. The establishment of the "Haidian District National Healthy Lifestyle Action Cooking Competition Activities Office" (hereinafter referred to as "District Competition Office"), specifically responsible for the organization and management of the competition, coordination and supervision. The office is located in the District Center for Disease Control and Prevention. The streets and towns and the relevant community health centers should also set up the competition organization and leadership institutions, led by the competent leader, set up full-time or part-time staff to organize the implementation. V. Division of labor (a) District Health Bureau: responsible for leading the organization and coordination of the National Health Lifestyle Action Cooking Contest activities. (2) District CDC: Responsible for the specific organization of the National Health Lifestyle Action cooking competition activities, the implementation of the competition venue, equipment and contact media coverage of the competition activities. (C) The streets and towns: responsible for organizing the jurisdiction of the health demonstration community, health demonstration units, health demonstration canteens and health demonstration restaurant eligible teams to participate in the National Healthy Lifestyle Action cooking competition activities. (4) The relevant community health service centers: responsible for selecting eligible participants in the jurisdiction to participate in the National Healthy Lifestyle Action Cooking Competition, and is responsible for the guidance of the content of the teams in the jurisdiction. Six, work arrangements (a) the start-up phase (before June 12, 20xx) Haidian District National Healthy Lifestyle Action Cooking Competition Activities Office issued a notice of the activities, held a coordination meeting to announce the competition activity information. Publicize the registration hotline 82405XX6 and call for qualified teams to participate. Departments, streets and towns to determine the person in charge and contact person, to develop a specific implementation plan, organizing eligible teams to register. (B) promotion and registration phase (mid-June 20xx - August 3) Health demonstration community, health demonstration units, health demonstration canteens and health demonstration restaurant teams themselves to the activities of the designated website of the Beijing Municipal Center for Disease Control and Prevention in Haidian District website to download the registration form to the jurisdiction of the community health service centers. The competition adopts the way of team registration, each team is prepared to make 2 dishes on the spot, one all-vegetarian dish and the other with meat and vegetables. Each team will register 2 chefs, each of whom will prepare one dish. All participating teams are required to fill in the Cooking Competition Application Form. The community health service center in the district will review the registration and select the teams to participate in the district-level competition through competition or recommendation. Jurisdiction where the community health center in August 3 before the jurisdiction of the team registration form (see Annex 2) reported to the district competition activities office. (C) the competition stage (August 20xx) The jurisdiction of the community health center in Haidian District National Healthy Lifestyle Action Cooking Competition under the guidance of the Office of the activities of the selected players to participate in the district-level competition (the specific time and location of the competition will be announced). Seven, the rules of the competition (a) the object and requirements The contestants age is not limited, physical health, strong cooking. Health demonstration community, health demonstration unit, health demonstration canteen and health demonstration restaurant (see Annex 1) at least one team to participate in the competition. (2) Participation materials 1, operating tables, stoves, kitchen utensils, knives, cooking oil, oil control kettle, salt, salt spoon, dishes, spoons and chopsticks, aprons, rags, etc. provided by the organizers. 2. The contestants will bring their own raw materials, auxiliary materials, seasonings, etc. (If you need other materials, please bring your own). (C) The process of the competition 1, weighing the main and auxiliary ingredients of the dishes. 2. Answer the host's questions about healthy eating. 3, the contestant each completed a work, introduce the work, delivered to the staff, the work of the sticker number sent to the judges. 4. Staff check the amount of oil and salt used. 5, the contestants clean up their own items on the operating table, complete the competition and wait for the results. 6, after the end of the evaluation work, the unified announcement of the results. (D) the content of the competition 1, healthy diet quiz Each team to answer three dietary health knowledge questions, according to the verbal answer to score. Each chef will answer at least one question. 2, on-site dish production All-vegetarian dishes and meat and vegetable dishes are formulated as a dinner for a family of three, paying attention to the distribution of three meals, nutritional matching. Requirements of the contestants in the field within 35 minutes to complete the production, and the production of dishes with dishes, creative design, choice of materials, production process, nutritional value, etc., on-site explanation, the judges according to the color, aroma, taste, shape, taste, nutrients, oil and salt consumption scoring. (E) the rules of the competition 1, the registration form in the restaurant and cafeteria chefs organized into a group, for the professional group; community residents and unit workers organized into another group, for the amateur group. The results of the two groups were ranked separately. 2, each team works by a full vegetarian dishes and a meat and vegetable dishes, raw materials, auxiliary materials, seasonings prepared by the players. 3, abide by the order of the competition, listen to the host and staff arrangements, respect for the judges, respect for other contestants. 4, the contestants 30 minutes in advance to sign in, more than 15 minutes late disqualification. The production process overtime, discretionary points. 5, the contestants to prepare the work of the introduction of the text manuscript, required to write clear nutrition, main ingredients, auxiliary ingredients and seasoning information, the production process. 6, the main ingredients and auxiliary materials prepared by the team can only be washed and cleaned beforehand, can not be cut beforehand to bring into the competition site, once found 20 points deduction. 7. The scores of the two players of the participating teams will be added together to determine the ranking of the competition according to the ranking of the group. (F) scoring standards The competition is scored according to the standard of each dish percentage system. Healthy eating quiz (15 points), chef explanation (20 points), dish production (color, aroma, taste, shape, texture) (40 points), nutrients (10 points), the amount of oil and salt (10 points), operating table hygiene (5 points). The competition jury consists of 5 people, 1 chef professional jury, 1 nutrition expert jury, 1 health expert jury, 2 general judges. (VII) awards District-level selection of professional and amateur groups of first prize, second prize, third prize, the rest of the outstanding awards, prizes to be determined.
Purpose:
Objectives of the Competition
Further implementation of the municipal government's "Healthy Beijingers - Ten-Year Action Plan for Health Promotion for the Whole Population", widely mobilizing the social forces, to create a public opinion environment and a social atmosphere that promotes a healthy lifestyle, and to promote the formation of healthy eating and healthy living concepts among the residents.