How to make good milk tea?

Hong Kong Style Milk Tea/Silk Stocking Milk Tea Make Ingredients: black tea powder, water, milk, sugar. \x0d\\ Hong Kong style milk tea practice\x0d\\Step 1: Prepare two teapots; \x0d\Step 2: Boil water in one teapot; \x0d\Step 3: Put the tea bag containing the appropriate amount of black tea powder in the other teapot; \x0d\Step 4: The first flush: the boiled water to the tea bag, the purpose is to allow the tea powder to be evenly heated first to get rid of the taste of tea green; \x0d\Step 5 The second hedge: after rushing, take out the tea bag to the empty pot, with the tea water just rushed out, and then rushed; Step 6: the third hedge: the whole tea bag and the tea water together with the high-fire boil, boil boil boil after rushing again; \x0d\Step 7: to be boiled for fifteen minutes; \x0d\Step 8: the last time is the whole tea bag and the tea water together with the high-fire boil, turn to the medium heat to cook for 15 minutes or so; \x0d\Step 9 : Put the right amount of sugar and milk in the empty teacups first; \x0d\ Step 10: Pour the boiled tea into the teacups and the authentic Hong Kong milk tea is ready. \x0d\\ Hong Kong style milk tea production points: Hong Kong milk tea will hang, very thick, shake the cup, the inner cup will hang a thin layer of tea color; tea flavor milk flavor, smooth aroma and thick taste. Cooked over medium heat for about 15 minutes: originated from the Indian black tea cooking method; but in the minds of Chinese tea people, crushed tea back and forth many times and then cooked for 15 minutes, may be unimaginable and unacceptable. \x0d\\ Mandarin Ducks Milk Tea\x0d\\ Mandarin Ducks Milk Tea Ingredients: 350 ml of water, 1 black tea tea bag, 150 ml of milk, 1 packet of instant coffee, and an appropriate amount of sugar (about 10 grams). \x0d\\Step 3: When the tea is ready, mix the tea, coffee and milk, then add the right amount of sugar and stir to finish. \x0d\\\ Hong Kong Style Iced Milk Tea\x0d\\ Ingredients Description: Black Tea (choose the type of tea according to your favorite), Nestle's Three Flowers evaporated milk. \x0d\\special note: the ratio of tea to milk is 7:3, I made it according to the final 1000ml of milk tea made. Because you want to crash the tea, so the choice of container is very critical, you have to choose the one that can be put on the fire to cook directly, and it should be lightweight, but also very easy to pour the tea out. \x0d\1, first of all, to do the tea gall bladder, Hong Kong-style milk tea, the choice of tea is more elaborate, to use Ceylon black tea and some other tea with and up, I think, this does not have to be so rigid, mainly to look at personal tastes, but of course also because I do not have those teas on hand. I used a personal favorite Keemun black tea, add the amount of tea and you like tea flavor concentration, in general, a little thicker will be better, or can not press the milk flavor. \x0d\2, amount of 700ml of water to the electric kettle (taking into account that there will be evaporation and other losses, I measured 20ml more), boiling, rushing into the tea, in order to let the tea fully by the water hair open, I am directly put the tea in the kettle, so that the water rushed directly into the. Then I bumped the tea, this time I used a tea spacer (I didn't have a cotton tea spacer, I used the coffee funnel inside the electric coffee pot). By bumping the tea, I mean pouring the tea from high out to another container, the purpose is to let the tea fully contact with the air, the final product contains air, the taste will be better. Directly put the tea compartment on the mouth of the pot, from a high place to pour tea from another container, rushed to try to let the tea bubble, back and forth to hit a 5, 6 times, hit the color of the tea is obviously darker, and at this time the temperature of the tea is also lowered. \x0d\3, this time it is necessary to _ tea, the tea with the tea leaves on the fire with the smallest fire boil to slightly open, turn off the fire, cover, simmer for 5 minutes, in order to make the tea more flavorful and smooth, in this step need to be added to the tea in the shell of a raw egg, I added two shells of a raw egg, broken into pieces and put in the tea water. \x0d\5, milk tea with the milk is very critical, all connoisseurs recommend three flowers, I also choose it. Measured 300ml of milk, put on the fire with the minimum fire cooking, because this milk is thicker, it is best to constantly stir, so as not to burn the following, cooking until the milk is slightly open, turn off the fire, the tea from the high into the milk, so that it is finished. \x0d\6, Finally, put it in the refrigerator to chill, and add ice when you drink it. If you like it sweet, you can add honey or Swire's syrup. \x0d\\Pearl Milk Tea\x0d\\Pearl Milk Tea Ingredients: Pearls, sugar water or honey, black tea, milk powder or fresh milk, water. \x0d\\ Pearl Milk Tea making tools: cooking utensils, stainless steel pots, pans, spoons, strainers, tea cups, straws. \x0d\\ Pearl Milk Tea Preparation: Step 1: Boil a pot of boiling water first, when the water boils, add the pearl rounds, cook on medium heat, wait for the pearls to float and then cook for about 5 minutes. \x0d\\Step 2: Pour off the boiling water and prepare a bowl of cold boiled water, pour in the pearls and dip them for half a minute, then pour off the cold boiled water as well. \x0d\\ Step 3: Add sugar water or honey to the pearls and dip them until ready to use. Note: The pearls will harden if they are cold. If they harden, turn them in the microwave for a few minutes on medium heat and they will soften. Step 4: Boil another pot of boiling water. The amount of water should be based on how many people you intend to make and drink. \x0d\\Step 5: After the water boils, immerse a number of Lipton black tea bags (depending on taste) into the boiling water and steep for about ten minutes, the black tea is ready. \x0d\\Step 6: Take a number of powdered milk (depending on taste) and brew it with fresh milk or cream of wheat or any other beverage you like but just don't use plain water. \x0d\\Step 7: Add the milk powder to the black tea and mix well, it's better to ice it in the fridge for a while, the taste will be better. \x0d\\Step 8: Add the dipped pearls to the milk tea, it is a cup of blue glove love pearl milk tea. \x0d\ Step 9: If the pearl milk tea is not sweet enough, you can add sugar or honey to the milk tea. \x0d\\ Coffee Iced Milk Tea: \x0d\ Recipe: black tea 130ml caramel 20ml ice 150g creamer powder 2 spoons coffee iced 1 portion. \x0d\\ Making coffee jelly is very simple, just add the fish gelatin powder into the cold coffee made and stir well, then heat and stir to simmer, when cooled, it will be jelly-like. \x0d\\Pearls cooking method: \x0d\5L water boiling, pour a bag of pearls to stir, wait for the water to boil, timed 10 minutes, every 5 minutes to stir once, time to turn off the fire, smothered for 6 minutes, and then filter out the pearls, cold water rinse cold water, add a spoonful of sugar and oil, the right amount of purified water and mix well, about higher than the pearls 1-2 centimeters. \x0d\\ sago cooking method: \x0d\ 2L water boil, add 100g sago, stir, timing 15 minutes, then turn off the heat, bored 20 minutes, sago filtered out, cold water to cool, add a spoonful of sugar and oil, appropriate amount of pure water mix, the water surface and the sago with the same height. \x0d\\ ginger milk tea \x0d\ ginger milk tea making ingredients: milk, ginger, sugar. \x0d\\ Ginger Milk Tea: Step 1: Chop the ginger into pieces; \x0d\ Step 2: Pour the ginger into a teacup; \x0d\ Step 3: Boil the milk to 80 ℃; \x0d\ Step 4: Pour the boiled milk into the teacup with ginger; \x0d\ Step 5: Steep for a period of time, wait for the flavor of the ginger to be emanate out; \x0d\ Step 6: Add the appropriate amount of sugar, then. Stir well, ginger milk tea is made and ready to drink. \x0d\\ ginger milk tea production knowledge: ① milk with a light spicy flavor, after tasting, fresh and refreshing. Adjust the amount of ground ginger yourself according to taste. \x0d\\\ \②Adjust the amount of ground ginger according to your own tasteThis milk tea has both the aroma of milk and the sweetness of black tea, with a light spicy flavor in the milk. \x0d\\\McMillan Tea\x0d\\McMillan Tea Ingredients: sago, McMillan Tea, water. \x0d\\\ Wheat Spice Milk Tea Preparation: Step 1: Soak the sago in a bowl of cold water; \x0d\\Step 2: Fish out the soaked sago and put it into boiling water to soak until it is transparent; \x0d\Step 3: Fish out the sago when it is transparent in the boiling water, remove the water, and leave it to stand; \x0d\Step 4: Put the Wheat Spice Milk Tea that is purchased from the supermarket into the refrigerator to freeze until ready to be used; \x0d\Step 5: Chill the Wheat Spice Milk Tea that you bought in the supermarket. Soak transparent sago and cook it; \x0d\Step 6: Put the frozen muesli tea into a teacup; \x0d\Step 7: Pour the cooked sago into a teacup of frozen muesli tea with oil, stir the ingredients and serve. \x0d\\ Peppermint Milk Tea\x0d\\ Preparation Ingredients: peppermint leaves, black tea bags (black tea leaves), fresh milk, sugar. \x0d\\ Practice: Step 1: Soak the mint leaves in boiling water for three minutes, remove the mint leaves and leave the broth for later use; \x0d\ Step 2: Boil the water in the pot until it reaches about ninety degrees Celsius, at this time add the black tea or black tea bags, turn the heat down and boil it for one more minute; \x0d\ Step 3: Strain the tea and put the mint tea back into the pot. At this time, add fresh milk and reheat; \x0d\ Step 4: Cook to ninety degrees, seems to be open on the open; \x0d\ Step 5: Add the Unified Wheat Milk Tea, you can add honey according to personal preference discretion; \x0d\ Step 6: Pour water into the pot and then ignite the fire; \x0d\ Step 7: Pour into the pot of the water reason to brew the amount of half of the benchmark. For example, if you want to brew 4 cups, then boil 2 cups of water; \x0d\\Step 8: Before the water boils, put the pre-measured amount of tea leaves in the pot, and the amount of tea leaves is the same as for black tea, adjusted according to the number of cups you want to brew. In addition, when making fancy milk tea based on Royal Milk Tea, it is also necessary to add other ingredients and tea leaves to the pot at this time;\x0d\Step 9: If the tea leaves have bloomed after adding the cooked tea, add the same amount of fresh milk as water. That is, if the water is 2 cups, then fresh milk should also be added 2 cups. Then, after adding the fresh milk, turn off the heat and cover it before it boils. Steep for about 3 minutes;\x0d\Step 10: Strain through a strainer and pour the black tea into a teapot or teacup. As when brewing plain black tea, you need to warm the teapot and teacup first. \x0d\\ Banana Milk Tea \x0d\ Banana Milk Tea Ingredients: banana, black tea bags, fresh milk, honey. \x0d\\ banana milk tea: Step 1: Peel the banana packets; \x0d\ Step 2: Put them into a juicer and puree for later use; \x0d\ Step 3: Put 150 ml water into a pot; \x0d\ Step 4: Boil the water in the pot; \x0d\ Step 5: When the water comes to a boil, add the fresh milk, and the black tea bags; \x0d\ Step 6: Boil it on high heat until it reaches about ninety degrees; \x0d\ Step 7: Turn off the heat. \x0d\\Step 7: Turn off the heat and add the mashed banana. \x0d\ Step 8: Mix in honey when drinking banana milk tea and drink. \x0d\\ Floral Milk Tea: \x0d\ Floral Milk Tea Preparation Ingredients: black tea bags, forget-me-not flowers, rock sugar, milk. \x0d\\ Floral Milk Tea: \x0d\ Step 1: First, put forget-me-not flowers and black tea bags in a teacup; \x0d\ Step 2: Brew it with hot water; \x0d\ Step 3: Add rock sugar and milk; \x0d\ Step 4: Stir it well and the Floral Milk Tea is ready to drink. \x0d\ Earl Grey Milk Tea\x0d\\\\\x0d\ Earl Grey Milk Tea Preparation Ingredients: Earl Grey tea leaves, fresh milk, water, honey. Earl Grey Milk Tea Practice\x0d\ Step 1: Pour 200 ml of water into the pot; \x0d\ Step 2: Bring the water in the pot to a boil; \x0d\ Step 3: After boiling, add 200 ml of fresh milk; \x0d\ Step 4: Add Earl Grey Tea Leaves and reheat; \x0d\ Step 5: Seem to be open before opening, turn to a low heat and cook for one minute more and then remove from the fire; \x0d\ Step 6: Strain out the dregs of the tea; step Step 7: Drink when mixing honey, Earl Grey milk tea production is complete and ready to drink. \x0d\\ milk froth black tea\x0d\\ raw materials: Keemun black tea 3 grams, 80 milliliters of milk, homemade milk froth, honey moderate. \x0d\\ practice: 1, the black tea with about ninety-five degrees of hot water brewed well, filtered off the dregs of the tea, take the tea broth about 300 ml. \x0d\2, fresh milk heated to about 45 degrees standby. \x0d\3, take a certain amount of milk and pour it into a milk frother to make milk froth and set aside. \x0d\4, pour black tea and milk into a cup until completely dissolved. Add an appropriate amount of honey for flavor. \x0d\5, pour the beaten milk froth over the already brewed milk tea and you are done. Taste properties of milk froth black tea: milky, rich, mellow and sweet. \x0d\\\x0d\\\ Red dates and cinnamon milk tea\x0d\\ Ingredients: 200 grams of seeded red dates, 200 grams of cinnamon, 25 grams of wolfberries. Syrup 25g. Creamer and other side ingredients. 1200 grams of water in moderation (a pot of standard) \x0d\ Practice: 1, bring the water to a boil and turn it into a low heat. \x0d\2, put the cinnamon into the boiling water and cook for 20 minutes, then add the red . Jujube goji berry . Syrup and simmer for another 20 minutes. 3. Add creamer and mix well when it comes out of the pot. \x0d\4. Put it in the fridge to chill when done in summer and have a bowl when you want. \x0d\\ Chocolate Milk Tea\\x0d\\\\\\ Chocolate Milk Tea Preparation Ingredients: Ghirardine tablets, granulated sugar, milk, tea, chocolate. \x0d\\ Chocolate Milk Tea Preparation Step 1: Put the milk in a pot and bring it to a boil; \x0d\ Step 2: Boil the milk and add the tea leaves; \x0d\ Step 3: Strain the tea leaves after it has steeped; \x0d\ Step 4: Reheat the tea juice to 80 degrees Celsius. \x0d\\Step 5: Add softened custard tablets to the pot and mix well; \x0d\Step 6: Add granulated sugar and mix well until melted; \x0d\Step 7: Melt the bittersweet chocolate over water and heat it until melted; \x0d\Step 8: Take one-third of the tea juice and mix it with the chocolate sauce; \x0d\Step 9: Leave it to stand for 2 minutes and mix well; \x0d\Step 10: Pour the rest of the tea juice into the tea juice in two batches Mix well; \x0d\\Step 11: Pour the chocolate milk tea jelly into the cups until six-minute full, cool and put into the refrigerator until solidified and set aside. \x0d\\ germ cooking method: \x0d\ pan with 300-600 mg of germ, medium heat, stirring constantly, until the color is yellow, slightly charred, served cooled can be. \x0d\black diamond cooking method: \x0d\ 300 mg cactus juice, add 1100 ml of hot water and 100 ml of sugar oil to cook, 30 g clarified noodles (supermarkets sell), 100 ml of cold water and mix well, wait for the cactus juice to boil, pour the clarified noodles into the mix and stir, wait for the cactus juice to boil, and then turn off the heat, skim off the froth, and allow to naturally cool and freeze. (After cooling, cut into small pieces)\x0d\\\x0d\\ special milk mixing method: \x0d\ 300g of cream with 250ml of hot water and mix well, then add 250ml of light milk and light cream each and mix well. \x0d\ Plum cooking method: \x0d\ 1L of water with 100g of plums with cooking, after the water boils continue to cook for 10 minutes, turn off the heat, juice and plums together into a bowl can be. \x0d\\\\\\x0d\\\\\Mascarpone Green Tea: \x0d\\\ (Ice) 3 spoons of sugar oil, 3 minutes of green tea, 7 minutes of ice, 8 minutes of tea, shake well. \x0d\\ (Hot) 3 spoons of sweetener, 5 dashes of green tea, 3 dashes of hot water. \x0d\\\\\x0d\\ Lemon Green Tea: Put 1 ounce of lemon juice in a plastic cup. \x0d\ (Ice) 4 tbsp sugar oil, 3 pts green tea, 7 pts ice, 8 pts green tea, shake well. Pour into a plastic cup. \x0d\ (Hot) 4 tbsp sugar oil, 5 tsp green tea, 3 tsp hot water, pour into a plastic cup. \x0d\\ Lemon Tea: Put 1 ounce of lemon juice in a plastic cup \x0d\ (Ice) 4 spoons of sugar oil, 3 dashes of black tea, 7 dashes of ice, 8 dashes of black tea, shake well, and pour into a plastic cup. \x0d\ (Hot) 4 spoons of sugar oil, 5 dashes of black tea, 3 dashes of hot water, pour into a plastic cup. \x0d\\ Plum Green Tea: 1.5 ounces of plum juice and 2 plums in a plastic cup \x0d\ (iced) iced jasmine green tea poured into a plastic cup. \x0d\\(Hot)\cHot jasmine green tea poured into a plastic cup. \x0d\\(Ice) 3 spoons of caramel oil, 1 level scoop of creamer, 3 parts of green tea, 7 parts of ice, 8 parts of tea, shake well. \x0d\\(Hot) 3 tbsp caramel oil, 1 tbsp creamer, 6p green tea, 2p hot water. \x0d\\\ Passion Fruit Milk Green (iced only) \x0d\\(iced) 2 tbsp sugar oil, 1 tsp creamer, 3 pts green tea, 7 pts ice, 8 pts green tea, add 1.5 oz passion fruit juice and shake well. \x0d\\ Lemon Milk Green: First put 1 ounce of lemon juice in a plastic cup (ice only) \x0d\ (ice) 3 spoons of sugar oil, 1 level scoop of creamer, 3 parts green tea, 7 parts ice, 8 parts tea, shake well. \x0d\\\calm: \x0d\(Ice) 1/2 tsp (5cc scoop) taro powder, 2 tbsp sugar oil, 1 tbsp creamer, 3 pts green tea, 7 pts ice, 8 pts green tea, shake well. \x0d\(Hot) 1/2 tsp (5cc spoon) taro powder, 2 tbsp sugar oil, 1 tsp creamer, 6p green tea, 7p hot water. \x0d\ Peanut Milk Green:\x0d\ (Ice) 35g peanut butter, 3 tbsp sugar oil, 1 tsp creamer, 3 tsp green tea, mix well, 7 tsp ice, 8 tsp green tea. Shake well. \x0d\\(Hot) 35g peanut butter, 3 tbsp sugar oil, 1 tbsp creamer, 3 tsp green tea, mix well, 6 tsp green tea, 2 tsp hot water. \x0d\ Peanut Milk Tea:\x0d\ (iced) 35g peanut butter, 3 tbsp sugar and oil, 1 tbsp creamer, 3 dashes of black tea, mix well, 7 dashes of ice, 8 dashes of green tea. Shake well. \x0d\\(Hot) 35g peanut butter, 3 tbsp sugar oil, 1 tbsp creamer, 3 tsp black tea, mix well, 6 tsp green tea, 2 tsp hot water. \x0d\\ Pineapple Shaved Ice: \x0d\\ plastic cup with 1 tbsp pineapple jam, 1 tbsp sugar syrup, 9pcs shaved ice, 9pcs pure water, seal and shake well. \x0d\\ Honey Bean Shaved Ice: \x0d\\ plastic cup with \0.5 tbsp red bean, \0.5 tbsp green bean, 1 tbsp sugar oil, 9 portions of shaved ice, 9 portions of pure water, seal and shake well. \x0d\\Strawberry Shaved Ice:\x0d\plastic cup with 1 oz strawberry juice, ? tsp strawberry jam, 1 tbsp sugar glaze, 9 portions of shaved ice, 9 portions of pure water, seal and shake well. \x0d\basketberry shaved ice: \x0d\plastic cup with 1 tbsp basketberry jam, 1 tbsp sugar syrup, 9 portions of shaved ice, 9 portions of purified water, seal and shake well. \x0d\\basketberry milk ice: \x0d\plastic cup with 3 portions of shaved ice, half a spoon of raspberry jam, half a spoon of sugar and oil, three portions of water, stir and then add up to 9 portions of shaved ice, half a spoon of raspberry jam, a small amount of pearls, sago, a small amount of condensed milk. \x0d\\\\x0d\\Strawberry Milk Ice: \x0d\\plastic cup with 3 portions of shaved ice, 1 ounce of strawberry juice, 3 portions of water, stir and add up to 9 portions of shaved ice, \x0d\\strawberry jam, 1 spoon of sugar and oil, a few pearls, sago, a small amount of condensed milk. \x0d\\\\x0d\\\ Pineapple Milk Ice: \x0d\\ First add 3 portions of shaved ice, \x0d\ half a spoonful of pineapple jam, 3 portions of water to a plastic cup, stir and add up to 9 portions of shaved ice, \x0d\\ half a spoonful of pineapple jam, a handful of pearls, sago, a handful of condensed milk. \x0d\\\\x0d\\ Honey Bean Milk Ice: \x0d\\\plastic cup with 3 portions of shaved ice, 3 portions of condensed milk, ? tbsp of sugar and oil, 3 portions of water, stir and top up to 9 portions of shaved ice, \x0d\ half a scoop of red bean, \x0d\ half a scoop of green bean, a pinch of pearl, sago, a pinch of condensed milk. \x0d\\\\\\x0d\\black diamond red bean/green bean ice: \x0d\\first in a plastic cup, put 3 portions of shaved ice, 1 scoop of sugar oil, 7 portions of shaved ice, 1 scoop of black diamond, 1 scoop of red bean/green bean, 1 scoop of special milk, 9 portions of shaved ice, 9 portions of purified water, seal and shake well. \x0d\\Note: Black Diamond Honey Bean Ice is Red Bean and Green Bean Ice: add half a scoop of red bean and half a scoop of green bean. \x0d\\Passion fruit juice: \x0d\\Shekel cup with 2 spoons of sugar oil, 1 spoon of cream, 3 minutes of hot water, 8 minutes of ice, mix well, mix cool, add raw egg yolks (need to strain the egg white), 1 ounce of passion fruit juice, 8 minutes of hot water, shake well. \x0d\\ Honey Pomelo Tea\x0d\\ Honey contains L-cysteine has a detoxifying effect, often acne people take after the effective relief of skin disorders, with a certain degree of blemish effect. Pomelo contains vitamin C is relatively high, there is a certain whitening effect. \x0d\ Honey Pomelo Tea can be a good combination of these two effects, regular consumption can clear heat and reduce fire, whitening skin. Especially suitable for OFFICE in the daily face of computer radiation, skin suffered radiation damage, dull complexion of white-collar women. \x0d\ Material: \x0d\\ Pomelo 1 (pick round a little, do not choose to have green color) \x0d\ Honey (it is best to use less fragrant honey, so that you can highlight the fruity flavor of the grapefruit, the amount of roughly half of the weight of the grapefruit) Icing sugar moderate \x0d\ Practice: \x0d\ 1, the grapefruit skin clean, with salt scrub the skin of the grapefruit and then rinsed; if you are worried about the surface of the grapefruit was hit with the wax, you can use a toothbrush dipped in salt to brush it. \x0d\2, use a knife to peel down the outer skin of the grapefruit, peeling must be thin, try to peel only the yellow part, the white part can be according to their own taste trade-offs. \x0d\\ The first layer of the grapefruit is the grapefruit peel, which is the essence of the grapefruit expectorant and cough suppressant, and then the white flesh between the grapefruit peel and grapefruit pulp, which is the most bitter part of the grapefruit, and can be taken off according to your own taste. \x0d\3, rub the pomelo skin with salt vigorously, so that the bitter taste in the pomelo skin precipitation, and then rinse with clean water, soak, soak time needs to be longer, you can soak a night. This step can be repeated two to three times. \x0d\4, peel out the grapefruit flesh and tear it, or use a blender to mix it; \x0d\5, then put the grapefruit peel in water and cook it for about 10 minutes, add some salt when cooking, again to get rid of the bitterness, and finally rinse the peel with water and strain it dry. \x0d\6, put the cut grapefruit peel and pulp puree into a clean, oil-free pot, add a small bowl of water and rock sugar, simmer over medium-low heat for 1-2 hours, simmer until thick, grapefruit peel golden and translucent can be, pay attention to simmering to often stir, so as not to stick to the pot. \x0d\7, wait for it to cool down and add honey, stir well to make honey pomelo tea, then put it into an airtight container and put it into the refrigerator to chill, after 3 days it can be consumed. \x0d\\ After shredding and pickling, the bitter flavor on the pomelo skin has been much less, and then after simmering, the bitterness will be a little lighter again, and after placing it, the longer the time, the bitter flavor will be weaker and weaker. Love to eat sweet, you can put more rock sugar or honey; like the bitter flavor of grapefruit, you can properly peel the skin a little thicker (in fact, a little bitter, the efficacy will be better).