Roasted whole sheep occupational competence norms
Today, roasted whole sheep has become an occupational competence, and has also been included in the assessment norms. The definition of "Roasted Lamb Special Occupational Competency" is: the ability to use the production technique of "Roast" to marinate and paste the slaughtered whole lamb and roast it in a special naan pit to make a special flavorful product. The test is for people who use or intend to use this ability to find work or employment," similar to a certificate of employment.
Competency standards and appraisal content, divided into marinating and grilling two major aspects. The former includes: according to the size of the whole sheep, calculate the amount of various materials; marinated whole sheep and judge the quality of marinade; the nature of raw materials and quality identification, etc.; accounted for 40% of the weight. The latter includes primary processing of the main ingredients, controlling temperature, time, and adding procedures, etc. It is also necessary to know the structure of the naan pit, how to use and maintain it, and knowledge of the fire, accounting for 60% of the weight.
The assessment was conducted in a practical, on-site manner throughout the 180-minute process, with people with relevant knowledge and practical experience acting as assessors.
Sitting in the yurt, drinking horse milk wine, herdsmen will be baked lamb cut with a knife and handed to the guests in front of the beautiful Mongolian girls singing a toast to the guests; or, outside the yurt, under the night, by the bonfire, eating roasted whole sheep, drinking your own favorite beer, while enjoying the Mongolian songs and dances, which is not a very beautiful thing?