The Manchu-Han banquet is divided into six banquets, which are named after the famous banquets of the Qing Palace. The banquet is divided into six banquets, all named after the famous feasts of the Qing Dynasty. The whole seat counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting dishes three hundred and twenty products. Combined with a full set of pastel colored tableware, with silverware, rich and gorgeous, dining environment ancient elegant Zhuanglong. Seats specially invited masters to play ancient music accompanied by banquets, along the elegant legacy, etiquette rigorous and solemn, bearing the traditional virtues, serving meals to honor the school palace week, so that guests will never forget to come back. After the whole meal, you can make you appreciate the Chinese cooking of the fine, the origin of food culture, to enjoy the spirit of the supreme. Mongolia pro-family feast
This feast is the Qing Dynasty Emperor for the hospitality and royal marriage of Mongolian relatives set up by the Imperial Banquet. Generally set the feast day of the Great Hall of Light, accompanied by Manchu first- and second-ranking ministers. Successive emperors have attached importance to this feast, held annually as a rule. And the Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, dripping, nothing to spare."
Manchu Manchu banquet (a)
Tea table tea: ancient music accompaniment-Manchu Manchu maids of honor white jade milk tea
To serve snacks: tea knife cut almonds, Buddha's hand, crispy apples, and cakes
Save the box of a product: dragon and phoenix gold save the box of the Dragon Plate Pillar (accompanied by eight products of preserved fruits and candied fruits)
Four joys of fruit, tiger-skinned peanuts, strange flat, milky grapes, snowy plums
Four sweet preserves, candied fruits and candied fruit
Three sweet fruits, candied fruit, candied fruit and candied fruit, candied fruit and candied fruit, candied fruit and candied fruit. p>Four sweet candied fruits, candied apples, candied cinnamon, candied peaches, candied plums
Supplying incense for birthday: Ancient music accompanies the banquet and incense is burned into the banquet
Five appetizers: dragon and phoenix, Hongzhi cucumber with shredded chicken, Fuzzy squash, braised loin of pork, Wanzhi spicy tripe, Nianzhi mushrooms, hairy vegetables
Four biscuits and meat dishes: imperial soybean paste, sesame rolls, golden rice cake and jujube cake
Four sauces: palace cucumber, black cabbage in soy sauce, sugar garlic, pickled mustard skin, pickled watermelon, pickled watermelon, pickled watercress, pickled watercress, pickled watercress and watercress Pickled mustard skin
Salute: music accompanied by the feast - Manchu maids serving Guizhou Maotai
Soup: Longjing bamboo fungus
Three items of the Imperial dishes: anchovy shark's fins, red plums and beads, Gongbao hare
Biscuit and meat and potatoes with bean noodles and meat and potatoes in milk sauce
Three items of the Imperial dishes: Xianglong double flights, stir-fried chicken, coriander and pigeon
Three items of the Imperial dishes: happababy duck, Buddha's hand and golden rolls, fried cuttlefish and squid. Fried Cuttlefish Shreds
Biscuits and Croquettes: Golden Crispy Bird, Yinyu Roll
Cooked Vegetables: Hydrangea, Dry Scallops, Fried Chicken with Pearls, Sliced Fish with Milk Sauce
Cooked Vegetables: Sea Cucumber, Mushroom and Duck's Palm, Beef with Five Colors
Biscuits and Croquettes: Meat Cake with Noodles and Dragon's Beard Noodles
Barbecued Vegetables: Mountain Chicken with Hanging Stove, Roe Deer, Roe Deer, Rolls with Leaves, Scallions and Sweet Noodles Sauce
Three Imperial dishes: mountain treasures, dragon buds, lotus tofu, straw mushrooms and broccoliCongee: red bean congee
Fruit: fruit platter
Farewell tea: Xinyang Mao Jian
Manchuanshi (two)
The courtiers' feast
The courtiers' feast is held every year, the first day of the new year, that is, the first month of the sixteenth day of the first month, the time the emperor personally points out the big? The emperor himself ordered a large The Emperor himself ordered the banquet to be held on the 16th day of the first lunar month. The first day of the first month of the year is the day after the first month of the year, the 16th day of the first month. Tape searching for the sip Maddie animal Q constriction? Inquire about it. Lagenaria? What do you want to do? What's your favorite? Concrete=Card? What are you doing? What's wrong with you? What's the problem? Exorcise the local environment? The actual shoulder; the actual Huanhuan? The RC is a professional manufacturer of products and services, and the company has been able to provide a wide range of products and services to the public. br /> Tea Offering: Lion Peak Longjing
Dried Fruits: Honey Peanuts, Odd Cashews, Walnuts, Sticky Apples and Candies
Candied Fruits: Candied Ginkgo, Candied Cherries, Candied Melon Strips, Candied Jujubes
Biscuits and Cakes: Creamy Bean Cake, Chestnut Cake, Two-color Bean Cake, Bean Salad Rolls
Pasta Sauce: Sweetened Roasted Pork, Five-spice Cooked Mustard, Sweet and Sour Chestnuts Four products: sweet sauce Luo Portugal five spices cooked mustard sweet and sour milk melon sweet and sweet brocade
Seven products of appetizers: magpie plums butterfly flaws rolls ginger fish slices five spices pigeon sweet and sour lotus root pickled green cauliflower chili cabbage rolls
Dietary soup a product: a product of the Government Bird's Nest
Emperor five products: casserole simmered deer tendon chicken silk fungus cinnamon fish sticks happily 八宝兔丁 jade bamboo shoots fiddleheads ferns
McCake and meat and potatoes two products: Cixi XiaoWuDao JinShenXinShiSiuWuDao
Five dishes: prawns and scallops, beef tenderloin with scallions, chicken with oyster sauce, mushroom and vegetable heart
Two dishes: lama cake, almond bean curd
Five dishes: broad tripe, chrysanthemum tenderloin, quail and braised scallops
Some dishes: chicken with bean paste and apples
Three dishes: fish lips with scallions, braised fish bones, shark's skin with scallions
Barbecue: shark's skin with scallions
The first dish is a dish that has been used for many years.
Barbecue two products: sliced skin suckling pig, roasted lamb of the Viennese accompanied by pancakes, scallions, sweet sauce
meal congee a product: Huiren rice congee
fruit a product: the seasonal fruit platter a product
farewell aroma tea: bead orchid generous
Manchurian feast (three)
Wann Longevity Banquet
Wann Longevity Banquet is a banquet for the birthday of the emperor of the Qing Dynasty, but also one of the great banquets of the inner court. one of the. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offering tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color soft candy sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple, candied red fruits, candied grapes, candied horseshoes
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard, purple incense dry, mixed cilantro, flawless oil cucumber
A product of saving box: dragon and phoenix with golden saving box and dragon plate column Followed by the top
Chicken with five spices in sauce, brine tenderloin, duck with red oil, spicy mouth strips
Chicken with osmanthus sauce, tomato and horseshoe, stewed straw mushrooms with oil, silver fungus in chili oil
Four products of appetizer: coral cabbage with the character of longevity, prawns with five spices, beef in brine with no character, and hundred leaves in red oil with the character of "red oil"
One product of dietary soup: Changchun deer penis soup
Four products of imperial dish: Jade palm for longevity, Pearl tofu, Shouwu chicken, Diced wild flowers and duck tongue
The second item of meat and potatoes: longevity Longshu noodles, Hundred longevity peaches
The fourth item of imperial dishes: ginseng and astragalus stewed with white phoenix, dragon embracing phoenix egg, father and son together in joy, mountain treasures and big-leafed celery
The second item of meat and potatoes: Changchun rolls, chrysanthemum and Buddha's hand pastry
The fourth item of imperial dishes: golden leg roasted round fish, skillfully roasted geese and kite, Peach kernel and chicken, Crab meat with double bamboo shoots and shreds of bamboo shoots
The second item of meat and potatoes: Ginseng fruit and walnut cheese
Four dishes: monkey head mushrooms in pine tree, cuttlefish soup, chicken in lotus leaf, stir-fried mushrooms with beef tenderloin
Two dishes of barbecue: chicken with hanging oven, venison skewers with sesame seeds
Congee: black rice congee
Fruit: a platter of fruits in time for the season
Farewell tea: jasmine tongue
Manchuanshi (four)
Thousand Old Men Banquet
The feast began in the Kangxi period and flourished in the Qianlong period, and it was the largest and most numerous imperial feast in the Qing Palace. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, solid get feast name. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. Later, the old man said the feast is "grace and goodwill, for the ancient unprecedented move.
Lily offering tea: Junshan silver needle
Dry fruit four products: strange walnuts crystal fudge five spices cashew nuts peanut sticky
Candied four products: candied orange candied begonias candied bananas candied plums
Cooked meat and potatoes four products: flowers marigold longan Aiwowo jam gold cake two-color horseshoe cake
Sauce four products: Palace small Luo Portuguese honey spicy cucumber cinnamon dai dai dai dao chai sauce peach kernel
Sauce four products: Palace small Luo Portugal honey spicy cucumbers, cinnamon sauce peach kernel
Peach kernel <
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Pork with Tan Skin, Strange Chicken Strips, Abalone with Heavenly Scent, Melon Rolls with Three Shredded Shrimp Seeds, Asparagus, Water bamboo Shoots in Pepper Sauce
Diet Soup: Fish Lips in Casserole
Five Imperial Dishes: Sand Boat Treading on Jade, Prawns with Pipa, Dragon and Phoenix Tenderness, Poultry in Aroma Oil, Diced Meat and Cucumber in Soya Sauce
Biscuits and Cakes: Steamed Cake with Layers of Steamed Cake, Mixed Flowers in a Basket
Five Imperial Dishes: High Stiffy Fish with Dragon Boat, Smooth Shellfish, Braised Quail in Oyster Sauce Quail Beef tenderloin in oyster sauce Duck's feet in Sichuan sauce
The second item of meat and potatoes: roasted wheat with phoenix tail and colorful copious hands
The fifth item of imperial dishes: tofu with one product, three immortal meatballs, golden mushrooms and pinched vegetables, slipped chicken breasts, spiced sesame deer meat cake
The second item of meat and potatoes: cabbage with rabbit, four joyful dumplings
The second item of barbecue: imperial roasted chicken, barbecued fish and scallop
Game hot pot: twelve items of dishes on the plate
The first item: Slices of deer meat, Flying dragon's breast, Roe deer's spine, Slices of mountain chicken
Wild boar, Wild duck's breast, Squid rolls, Fresh fish
Spiny dragon's teeth, Big-leafed celery, Senticel's spine, Fresh bean sprouts
Congee: Lotus-leaf congee
Fruit: Fruits: Fruits of the season, one item of a platter
Bidding farewell to the tea: Spring green of the Yanghe River
Manhan's full meal(V)
Jiubai Banquet
Jiu Bai Banquet began during the Kangxi period. Kangxi first set Mongolia outside the Sark and other four tribes, these tribes to show sincerity and loyalty, every year to nine white tribute, namely: white camel a horse, white horse eight. In this way for the letter. Mongolian tribes to offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor had a poem for this: "four even silver flowers a jade camel, Western Qiang years dedicated to the Emperor Jingluo."
Li offering tea: boiled milk tea
Dry fruit four products: sesame sugar rock candy walnuts five almonds pineapple fudge
Candied fruits four products: candied longan candied Laiyang pear candied Laiyang pear candied rhombus candied betel
Biscuits and cakes four products: glutinous rice cake kidney bean rolls pigeon glass cake creamy pineapple jelly
Pastries four products: Beijing spicy dishes spicy cucumber strips sweet and spicy dry potherb
Pastries four products: Beijing spicy vegetables sweet and spicy dry potherb
Seven appetizers: Pine Crane and Duck's Palm, Mustard Duck's Palm, Spicy Quail, Sesame Fish, Cashew Nut and Celery Heart, Stewed Mushroom, Honey Tomato
Soup: Toad Soup
One Imperial Dish: Braised Unicorn Noodle
Four hot stir-fry dishes: Drum Crab, Spicy Tendon, Oolong Trotter, Three Fresh Dragon and Phoenix Balls
Scallops and Croquettes: Crispy Cake, Jade Noodles and Gourd
One Imperial Dish: Golden toad and jade abalone
Hot stir-fry four products: mountain treasures ferns, fried pork, cooked roe deer spine, wild rice water bamboo
Biscuits and cakes two products: golden horn, crystal plum blossom buns
Emperor's first product: colorful fried hump
Hot stir-fry four products: wild duck and peach kernel dices, stir-fry squid, box of bean curd, crispy fried gold cake
Biscuits and cakes two products: the big rescue, the lotus flower rolls
Barbecue two products: the stove, roasted deer breast
Barcqued two products: the pearl chicken, roasted deer breast
Barcqued two products: the stove Pearl Chicken Roasted Deer Breast
Dietary Congee: Lotus Seed Dietary Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Dongting Biluochun
Manhan Full Seat (six)
Seasonal Banquet
Seasonal Banquet refers to the Qing Palace Palace Court according to a fixed year and seasonal banquets. Such as: the first day of the feast, the feast, spring feast, Dragon Boat Festival feast, Beggar's Banquet, Mid-Autumn Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowl, andrographis, sun cakes, begging cakes, moon cakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Seven appetizers: Phoenix wings, panda crabmeat, shrimp roe, asparagus, five shredded noodles, five spices Mandarin fish, hot and sour cucumber, beef with Chen Pi
Soup one: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips, shredded chicken, bean sprouts and pearl fishballs
Biscuits and pastries two: Chrysanthemum cake, dried seafood with pine nuts
Five imperial dishes: shark's fin with monkey mushrooms, duck breast, vegetarian, and fried eel with cashew nuts and diced deer meat, pickled duck breast and coconut rolls. Stir-fried shredded eel, diced deer with cashew nuts, and fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, mooncakes
Five dishes: Steamed seafood, stir-fried seasonal vegetables, stuffed mushrooms, chicken in lotus leaf, Shandong sea cucumber
Biscuits and cakes: Seasonal snacks, dumplings in soup
Barbecue: Oven-roasted duck, roasted chicken, served on the barbecue
The thin pancake, sweet sauce, scallions, melons, and sugar
Laopus strip, sugar, garlic, and sugar, and sugar. Garlic
Congee: Lapa Porridge
Fruit: Seasonal Fruit Platter
Farewell Tea: Yanghe Spring Green
Reference: