Myrica rubra in my hometown is rich in fruits, including crystal clear grapes, oranges in Huang Chengcheng and sweet watermelons ... but my favorite is Myrica rubra in my hometown.
In the spring of March, the Myrica rubra trees are in bloom. The pure and petite flowers are tender yellow. They are clustered and clustered on the Myrica rubra trees, which looks like a flower skirt. After a few weeks, the flowers will wither and bear bayberries the size of green beans.
From a distance, you can't see them. Instead, you go to the tree, open the leaves and look at them, and small bayberries appear in front of you. After several spring rains, Yangmei gradually grew up.
it's about the size of a marble, and it's reddish. At this time, Yangmei is not yet mature.
in a few days, they will turn deep red. Go to the tree, reach out and pick one, and then gently bite a door, and the bright red juice immediately stains the whole tongue.
I divided by three times and five times, and quickly ate the bayberry tree. In a flash, my mouth is fragrant.
I heard my father say, "Yangmei can be soaked into Yangmei soju, and it can also be made into dried Yangmei!" I couldn't help eating the second and third ... The next day, my teeth were sore and I couldn't bite the tofu. But when I think of the taste of bayberry, I still want to eat it.
I love my hometown, and I love Yangmei in my hometown even more. 2. Writing the composition of Yangmei
Yangmei
Yangmei is a famous specialty in Ningbo, and it is the most famous Yangmei produced in Yuyao and Cixi. Yangmei produced in Ningbo has a long history and enjoys a high reputation. From the Hemudu cultural site in Yuyao, it was found that people had eaten wild Myrica rubra 7 years ago. Myrica rubra has been planted so far and recorded in the literature, which can be traced back to 2 years ago. Sima Xiangru, a lyricist in the Han Dynasty, praised Myrica rubra as a tribute in Shanglin Fu. Su Dongpo once commented on Yangmei: Lychee in Fujian, Grape in West, and Yangmei in wuyue. "In the Ming Dynasty, Wang Jin's" Qunfangpu "contained:" Myrica rubra, the producer of which will be the highest in the world ". According to "A Random Record of Neng Gai Zhai", "Yuezhou (the Tang Dynasty set Yuezhou in Yuyao) is the best Yangmei, and the natives call it Daimei. "The old" Zhejiang Tongzhi "contained:" The candle lake in Yuyao is the best today, followed by Xiaoshan. "Myrica rubra blooms in March and April and ripens in May and June. Myrica rubra is very special in bloom. It blooms at midnight and withers at dawn. Even if you have the heart to watch the flowers at night, it is hard to see the flowers. I just smell the fragrance. The origin of the name of Myrica rubra is varied: one view is that the leaves of the ungrafted Myrica rubra are like water poplar seeds, and the fruit tastes like sour plum, so later generations call the grafted fruit Myrica rubra. Another way of saying it comes from a legend: it is said that there is a beautiful fairy with a hundred fruits in the sky, who was hijacked by the devil while touring the world. Fortunately, a young hunter living in Yangjiaao, Yuyao was rescued and married, and they were very loving. Because there is a plum lake nearby, the fairy is named Meizhu. Later, the devil designed to lift the fairy from the mountain with magic. Before the fairy died, she asked the hunter to bury her under a big tree. After the hunter buried the fairy in tears, he avenged the fairy except the devil. The next year, on the big tree where the fairy was buried, purple fruits were produced. People picked them and tasted them. They were sweet, clear and slightly sour. People say that this fruit is made by Mei Zhu. She left the sweetness to the villagers and made them remember the bitterness of her separation from the hunter. Later generations called this fruit Yangmei. Yuyao, Ningbo is a superior fruit. The hilly area of about 4 kilometers from Linghu in Cixi to Mazhu in Yuyao is the concentrated producing area of Myrica rubra. There are four kinds of varieties: white, pink, red and black. The early big species belongs to the red species, the fruit is bright red after ripening, the meat is thick, the acidity is heavy, it belongs to the white species, and it is named because the fruit is yellow or milky white when ripening, and the sweat is fresh, clean and delicious. As a fresh fruit in Ningbo, Myrica rubra is well-known in eastern Zhejiang and overseas. Myrica rubra is rich in sugar, fruit acid, vitamin C and various vitamins B, and there is also a lot of iron. According to "Compendium of Materia Medica", "Myrica rubra can quench thirst, harmonize the five internal organs, cleanse the stomach, and get rid of annoyance, anger and evil spirit. "Myrica rubra is best eaten fresh, and it can also be made into candied dried Myrica rubra, Myrica rubra beverage, Myrica rubra sauce, Myrica rubra in sugar water and roasted Myrica rubra. The red bayberry with soju has the efficacy of "relieving illness and fatigue, dispelling summer heat and dispelling cold", and people often give it as a gift to relatives and friends. Myrica rubra beverage has the functions of promoting fluid production, quenching thirst and dispelling summer heat, and is a good product for relieving summer heat. Myrica rubra, as a fresh fruit, has become a homesick complex for wanderers since ancient times because of its bright color and unique taste. In the Ming Dynasty, a Yuyao man named Sun Sheng lamented that he was an official in Beijing and couldn't eat Yangmei in his hometown every year. He wrote a poem: "In the old days, Yangmei was gorgeous in Zi Xia, and the candle lake was even more admirable. Since his name was a golden maiden, he was not at home when he tasted it every year. "In Ningbo, there is also a story of" throwing plum blossoms and painting plum blossoms ". Yao Xie, a talented person in Zhenhai, is famous for his calligraphy and painting. Once, when he was reading the article "The Story of the Sick Plum Restaurant" written by Gong Zizhen, a scholar of Ming Dynasty, a friend asked him to draw plums, which was the time to eat bayberry. While eating Yangmei, Yao Xie threw the leftover cores on the hanging account, ate up a plate of Yangmei, and the white account was also mottled. Then, a white account immediately turned into a plum blossom painting with sparse branches and dense stamens. Many Ningbo citizens who have left their homes to seek development in various countries around the world are lucky to taste their hometown bayberry, or ask their relatives and friends to take some bayberry overseas to taste it to comfort their homesickness. 3. Emergency help: write a composition of Yangmei (not less than 3 words)
Yangmei is a kind of fruit. Its shape is round, with soft thorns and furry, like a red hedgehog. In summer, two or three bayberry trees crowded on the branches, turning from green to red, as lovely and lively children turned into shy little beauties, so lovely. Pick one, bite it, and the juice will flow out. It's sweet and delicious! But you can't be greedy. Eating too much is bad for your teeth.
Myrica rubra mainly grows in Zhejiang. Every summer, before the bayberry is ripe, there is a shadow of bayberry in the shop, which is cultivated in the greenhouse and costs 2 yuan a catty. A few days later, bayberry was everywhere in the street, but it was cheap, only three or four yuan a catty. Sometimes, Yang Meili will have maggots, buy them home and put them in a basin, pour some water and put some salt. Soon, those guys will emerge. If you are worried that it will be salty, soak it in clear water again. When choosing bayberry, we must pay attention to: 1. Choose hard and dry, not soft and wet. 2. Choose the black one, as the bayberry is very sweet, so don't be squeezed, it will not taste good. 3. Myrica rubra can't be kept for too long, and it is easy to deteriorate. Myrica rubra will give off an attractive fragrance, which is very attractive and makes people want to taste it.
Myrica rubra contains protein, Tang, fruit acid, calcium, iron, vitamin C and other nutrients. Eating bayberry can quench thirst, strengthen the spleen and stimulate appetite, and has the effect of detoxifying and expelling cold.
Bayberry can be brewed into wine. Every summer, people will buy five or six kilograms of bayberry to brew bayberry wine, and the brewed wine is bright, sweet and delicious. It is said by adults that drinking this wine can not only strengthen the spleen and stomach, but also beautify the face. The most important thing is that drinking Yangmei wine can also cure rheumatism of the elderly. 4. Writing a composition on the scenery and products of Lanxi in the second grade < P > "There is a city with a beautiful and bright name; There is a Lanjiang River that flows quietly beside her ... "My hometown Lanxi is sung in the song. My hometown is a lovely place with rich specialties and talented people.
There are many scenic spots and historical sites in my hometown. There are beautiful parks in the river, the famous Zhuge Bagua Village in the west of Lancheng, and the longest underground river in the east suburb of the city. Stalactites in the underground river are strange. Some are like the flying dragon ... The most attractive thing is to wear the Lingxue Bell. It is a stalactite with a height of about 3 meters and a circumference of more than 5 meters. Its shape is like a bell, and its whole body is crystal white.
There are many special products in my hometown. In the mature period of bayberry, the five-mile bayberry corridor is full of traffic and tourists, so my hometown is known as "the hometown of bayberry in China". In addition, there are some special products in my hometown. In modern times, there was also a famous journalist Cao Juren, who was famous at home and abroad. Now Wong Tai Sin, who is regarded as the "God of Wealth" in Hong Kong and Southeast Asia, is said to be our fellow countryman. They are all our pride!
how can we not like such a lovely hometown? 5. How to write a second-grade diary of at least 1 words
1. I learned to wash dishes
After lunch, I helped my mother wash the dishes once.
First of all, I tidy up the bowls and chopsticks that I have eaten and put them in the kitchen. I call a basin of clean water, put a little detergent in it, bring a dish cloth, and use the dish cloth to scrub the bowls one by one. Then, I turned on the faucet and put the washed bowl under the faucet to wash it crystal clear. Finally, I carefully put them into their own "home". I am so happy to see the fruits of my labor!
through the little thing of washing dishes, I understand a truth, you must do everything seriously, or you will do bad things with good intentions.
2. Fruits in my hometown
My hometown is Ningbo. Here is rich in products and beautiful scenery. There are also many fruits I like to eat, including huanghuali, waxberry, watermelon and strawberry. . But I like bayberry best.
Myrica rubra in spring is a small green fruit. They are always hiding under the leaves, which is very attractive.
In summer, they take off their green clothes and put on their yellow clothes, hanging on the branches like little lanterns. After a few days, they took off their yellow clothes and put on purple clothes. At this time, they gradually mature. If you pick one and put it in your mouth, you will feel a sudden sweet and sour flow into your heart, which is delicious and antipyretic.
Yangmei in my hometown is really delicious! Come and try it sometime! 6. writing a composition about picking bayberry in rural life, I am anxious to
pick bayberry. As the saying goes, "Bayberry is full of red in the summer solstice."
indeed, it is the season of bayberry around the summer solstice. Street vendors peddle their cars all over the street, and fruit shops are full of bayberry.
The purple red bayberry with green leaves is really attractive. I heard that Xianju Yangmei is much better than local Yangmei! Not only is the granule large, but also it tastes sweet.
So, I clamored for my father to go to Xianju to pick bayberry. Who knows that dad agreed without thinking.
He also said with a smile: "Uncle invited three of us to Xianju to pick bayberry yesterday! We decided to set off at two o'clock tomorrow afternoon, camp there, and pick bayberry on the mountain the next morning. Hearing the news, I jumped for joy, not to mention how happy I was.
On July 3rd, at two o'clock in the afternoon, a large group of us, full of interest, took our own car to Xianju. Along the way, I crossed many roads, and after more than four hours' journey, I arrived at my destination in the evening.
the next morning, we marched on Yangmeishan. It was a hot day, and cicadas sang loudly in the tree, and the sun hung high in the sky like a fireball.
as soon as we got off the bus, we couldn't wait to go straight to Yangmeishan. Soon, I came to Yang Meilin.
I saw clusters of red agate-like arbutus covered with branches, which were lovely against the green leaves. Dad took the little basket and couldn't wait to take the lead to pick up the bayberry, and I followed him desperately.
Sure enough, as expected, Yangmei in Xianju is big, like a table tennis ball, so red that it is about to drip, and purple is black and red. Mother said, "Black and purple are the sweetest."
it shines like a black pearl in the sunlight. I couldn't help it. I reached out and picked a black and purple one and sent it to my mouth.
Bite it with a swish, and the juice will be dark and sweet, and it will flow from the root to the tongue and throat! I couldn't help shouting, how sweet! The father and uncle next to them, like me, stuffed them into their mouths one by one. In a short time, the red bayberry juice dyed our hands red.
Myrica rubra on the top of the tree is darker and sweeter. My uncles stepped on the top of the tree like monkeys, and I was eager to climb up along the branches. Sure enough, the big black Myrica rubra was covered with branches. I shouted, "Dad, come quickly!" As soon as I spoke, I stepped on an empty foot and almost fell off. Fortunately, I grabbed the branch and finally stood firm.
I climbed down the tree carefully. When I saw it, I cut my foot, but I didn't complain at all. The "Bayberry Picking War" was over, and the uncles returned home in triumph with the fruits of victory.
Our faces were glowing red, and my mother said with a smile, "Guan Yunchang is here!" Made everyone laugh. The second article.
pick bayberry.
Jiangnan, where there are no mountains or rivers, has hills and rivers. It is a beautiful Jiangnan town. With the unique geographical advantages in the Yangtze River Delta region, it has gradually developed into an economically strong county, so I grew up in such a town and felt the temperament of a modern city. Growing up in such a developed environment, words like poverty and hardship are a little far away from me. I seldom even know where they come from, eating ready-made meals and living in ready-made houses.
I live in a quiet sky, and I'm even a little numb to life, but the mountain in Lishui gives me another understanding of my present life. The main purpose of this trip to Lishui is social practice. When I entered the countryside, the main content of social practice became farming.
I'm ashamed to say that there are few crops planted in the green farmland that I can name. The cropland in the mountains is also different from the plain. The vast farmland is replaced by terraced fields, so I have the opportunity to enjoy the picturesque terraced fields in the textbook.
When we set out, our group was in high spirits, bent on getting close to and understanding nature, and the new farming experience became very attractive. We went to the home of a She girl, Fang Lan.
Fang Lan's father is a worker in a brick factory in the town, and her family also lives in a brick factory outside the town. A long row of houses is a simple shed made of bricks and wood.
The house is dark and opaque, but it is said that it is cool to live in summer. Because of working outside, there is no farm work at home, so our farming experience was replaced by visiting brick and tile factories.
In those days, the sun was particularly fierce. We stopped and stopped all the way to remove grass from the farmland of the nursing home, and went to Yangmei in the mountains to pick red bayberries for early adopters. The temptation of Myrica rubra makes picking Myrica rubra very easy, but the insects in the farmland have caused me a lot of trouble, and the scorching sun has made me sweat.
So we walked for two or three hours for more than half an hour, and it was nearly noon when we arrived at the brick factory. However, the rumbling machine never stopped, and most of the workers were shirtless, enduring the exposure of the sun, and at the same time bearing the smoke and hot air coming out when the machine was running, working on the coal pile all the time.
as we watched, I couldn't help but go up and put my hands in, but I couldn't lift the heavy brick with my strength, so I gave it to you.