I believe everyone has eaten candied haws in winter. So how do you fold sugar-coated haws with paper? Let me give you an idea of Amway.
Methods/steps;
1. First prepare the materials: a beige square paper and three red square papers. PS: small square paper is big. Small. . It is a quarter of the size of a big square.
3. Fold the two opposite sides of the small square in half.
4. The four corners are folded towards the center.
5. Fold the four corners towards the center again.
6. Turn four corners inward and turn it over.
7. As in steps 2 to 5 above, we fold three identical red origami sheets.
8. Next, say beige paper, fold it inward, roll it to the bottom, and then fix it with double-sided tape.
Finally, you can stick the red origami on the beige origami with double-sided tape, and the sugar-coated haws will be finished. Sugar-coated haws, also known as sugar-coated haws, are also called sugar piers in Tianjin and phoenix in Anhui.
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Yang is called sugar ball. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty.
It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold.
Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China.
Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.