Analysis of the classification of white tea
Analysis of the classification of white tea, everyone may know the general name of white tea, but there are many kinds of white tea. In addition to the classification, there are also different places of origin in our country, and the taste is slightly different. Then analyze the classification of white tea with me! A brief analysis of the classification of white tea 1
The types of white tea can be divided according to the varieties and raw materials of tea trees, and of course according to the origin. White tea can be divided into the following main varieties: First Day Bud, Tianshan White, Baihao Silver Needle, Bai Mudan and Shoumei (Gongmei) due to different varieties of tea trees and different picking standards of raw materials (fresh leaves); According to the origin, there are mainly Fuding white tea, Zhenghe white tea and so on.
according to the varieties of tea trees and the picking of raw materials (fresh leaves):
Baihao Silver Needle
Baihao Silver Needle, also called Baihao for short, is named after its dense white fur, silvery white color and needle-like appearance. Its fragrance is fresh, its soup color is yellowish and its taste is fresh. It is the best in white tea and is known as the "beauty" in tea.
Bai Mudan
Bai Mudan is famous for its green leaves with silvery white hearts, which are shaped like flowers. After brewing, the green leaves hold the buds, just like the first buds. Bai Mudan is made of one bud and one leaf from the new shoots of short bud leaves of Dabai tea tree or narcissus species, and it is the best white tea.
Gongmei
Gongmei, sometimes called Shoumei, is a variety with the highest yield in white tea, accounting for more than half of the total output of white tea. It is made of bud leaves of camellia sinensis. This kind of crude tea made of bud leaves of camellia sinensis is called "Xiaobai", which is different from "Dabai" crude tea made of bud leaves of Fuding Dabai tea and Zhenghe Dabai tea. In the past, the tea buds of vegetable tea were used to make varieties such as Baihao Yinzhen, but later, "Dabai" was used to make Baihao Yinzhen and Bai Mudan, while Xiaobai was used to make Gongmei.
White tea with new technology
Features White tea with new technology has a slightly folded leaf shape in a semi-coiled strip shape, dark green with brown color, strong Qing Xiang flavor, and the soup tastes like green tea but has no fragrance, like black tea cloth without fermentation, and its characteristics are mellow and sweet. Craft tea is welcomed by consumers because its strips are tighter than eyebrows, and its soup tastes stronger and its color is stronger.
new technology white tea is made by withering, gently kneading, drying, picking, sieving, piling, baking and packing.
according to the origin:
Fuding white tea
Fuding white tea, a specialty of fuding city, Fujian province, is a symbol product of chinese national geography. In June 24, the former State General Administration of Quality Supervision officially approved "Fuding White Tea" as a geographical indication protection product.
The main varieties are: Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. It has the characteristics of cool white tea, reducing heat and fire, removing summer heat and detoxifying.
Fuding white tea is made from the bud leaves of "Huacha No.1" or "Huacha No.2" tea trees in Fuding, without frying or kneading. It has the quality characteristics of complete bud shape, clear apricot color, light taste, sweet and refreshing taste.
Zhenghe white tea
Zhenghe white tea, a specialty of Zhenghe County, Fujian Province, is a geographical indication product of China. On March 2th, 27, the former State General Administration of Quality Supervision officially approved the protection of geographical indication products for Zhenghe White Tea.
the origin of white tea in Zhenghe county is very deep, which can be traced back to the late Tang dynasty and the early song dynasty. By the Song Dynasty, Zhenghe had become an important tribute tea producing area in Beiyuan. Zhenghe white tea is made from varieties of tea Zhenghe and Dabai tea, and the produced Zhenghe white tea has the quality characteristics of freshness, purity, fragrance and coolness. Not only has the effects of relieving summer heat, reducing fever, reducing fire, promoting fluid production and quenching thirst, but also has the effects of lowering blood pressure, detoxicating, stopping diarrhea, sterilizing, resisting oxidation, radiation and tumor. A brief analysis of the classification of white tea 2
White tea is the best in tea, with excellent quality, fresh, mellow and refreshing taste after brewing, and also has medicinal value. In daily life, there are many benefits of making some white tea properly, and white tea can be eaten for a long time, which is a very good health tea. Below people will master the efficacy of white tea.
1. The efficacy of white tea can reduce fire, clear away heat and summer
The efficacy of white tea can reduce fire, clear the heart, soothe the nerves and calm the mind, and help improve the quality of sleep, especially the efficacy of white tea (aged old white tea) in reducing fire, diminishing inflammation, clearing heat and detoxifying is particularly prominent; Experts suggest that drinking scented tea in spring, white tea and green tea in summer can prevent heatstroke and cool down, green tea in autumn and black tea and black tea in winter to nourish the stomach; Tea should be drunk at the same time, not at the same time, and white tea should be drunk frequently, not intermittently. To some extent, the heatstroke prevention and cooling effect of white tea is the best, and the health care effect of white tea needs long-term drinking to have a good health care effect.
2. The efficacy of white tea in treating wind-fire, toothache and high fever
The local people in Fuding have been using white tea to cure wind-fire, toothache and reduce fever to treat measles and other diseases since ancient times. The specific method is as follows: put 1g old white tea with clear water, preferably aged for more than three years, and boil it for 3 minutes until the tea is concentrated. When it is cooled to 7 degrees, add large pieces of rock sugar or honey to drink it while it is hot, which is often used to treat throat inflammation and honey.
3. Diuretic and detoxifying effects of white tea
More than 2, years ago, Shennong Herbal Classic recorded: "Shennong tasted white grass, and it was 72 poisons every day, so it was solved by tea." Tea is tea. According to this, Tang Luyu's Tea Classic draws the conclusion that "tea is a drink, which originated in Shennong and was heard in Zhou Lugong". The flavanols in the high content of tea polyphenols in Fujian white tea can stimulate renal vasodilation, increase renal blood flow, thereby increasing glomerular filtration rate, eliminating lactic acid in urine, and achieving diuretic and detoxification effects.
4. Eye-nourishing effect of white tea
White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body, which can prevent night blindness and dry eye disease and play a role in eye-nourishing, especially suitable for protecting the eyesight of computer office workers and teenagers for a long time. Bai Mudan tea has been dubbed as the dancer, white tea jiaozi and women's tea in white tea.
5. Enhancing immunity of white tea
Theanine is decomposed into ethylamine in human liver, and ethylamine can mobilize human blood immune cells called "gamma-delta T cells" to react against external invasion, and then T cells promote the secretion of interferon, forming a "chemical defense line" for human body to resist infection. According to the research results of Dr. bukovski, an American scientist at Harvard Medical College, drinking white tea can increase the interferon secretion of human blood immune cells by 5.
6. The effect of white tea on nourishing and protecting liver
Dr. Yuan Dishun, director of China White Tea Research Institute of Fujian Agriculture and Forestry University, emphasized the liver-protecting effect of white tea at the forum. He introduced that compared with the control, the health-care effect of white tea dried at 12 degrees Celsius can significantly reduce the pathological operation of CC14 on liver cells, and the protective effect of high-dose treatment is better than that of medium-and low-dose treatment, indicating that white tea has liver-protecting effect. At the same time, it shows that the simple and unique withering and baking process of white tea has a great influence on the liver protection effect. His research results show that white tea baked at 3 degrees Celsius can also significantly reduce the pathological damage of CC14 to liver cells, and long-term withering is the key processing link of white tea's liver protection effect.
7, the effect of white tea to eliminate fatigue, nourish the heart and refresh
Caffeine and flavanols in white tea can promote the activity of pituitary gland, strengthen muscle contraction, eliminate fatigue, refresh people's minds and help them think. White tea has the characteristics of bubble resistance, and a cup of tea in a day's journey can relieve fatigue and refresh themselves.
How to drink white tea
1. Cup soaking: Take 5g of white tea, warm it with 9-degree boiling water, and then brew it directly with boiling water, and you can drink it after one minute.
2. Cover the bowl and soak: put 3g of white tea into the middle cover bowl, warm it with 9-degree boiling water and smell it, and then soak it for 2 seconds after the first soaking for 45 seconds, just like the Kung Fu tea soaking method, so that you can taste a very fresh taste.
3, small pot bubble: put 7-1g of white tea into the pot, moisten it with 9-degree boiling water, then soak it with 1-degree boiling water, and then drink it after 45 -6 seconds, so that you can taste pure and mellow.
4, big pot bubble: put 1-15g of white tea into the pot and brew it directly with 9-1 degrees boiling water. After drinking, add boiling water directly to make it stuffy, so it can be drunk from morning till night, and the taste is particularly mellow and refreshing. This method can also be enjoyed by all families, especially in summer. Because the cold drink of white tea tastes better and never hurts the body.
Taboos for drinking white tea
1. White tea is cold and cool, and people with "hot stomach" can drink it in moderation on an empty stomach. People with a neutral stomach can drink it at any time, while those with a "cold stomach" should drink it after meals. But white tea will not irritate the stomach wall in general.
2. Generally, the dosage of white tea is only 5 grams per person per day, especially for the elderly. The same is true of other teas. If you drink too much, it will be "extreme", but it will not play a health care role. Here, I would also like to remind everyone that people with kidney deficiency, heart patients with tachycardia, patients with severe hypertension, people with severe constipation, people with severe neurasthenia, and people with iron deficiency anemia should not drink strong tea, nor should they drink tea on an empty stomach. Otherwise, it may cause "tea drunk" phenomenon.
White tea has a good effect, but there are some taboos when drinking it. If you want to drink white tea to keep healthy, you must maintain good tea drinking habits and drink tea correctly. White tea itself is a healthy tea with good efficacy. As long as it is drunk correctly, there are many benefits, and most people can drink white tea.