The classic variety of green tea is also the earliest representative of Huangshan green tea. Now it is distributed in various areas of Huangshan Mountain, and different producing areas have different tastes. Fuxi Mao Feng is the earliest and most famous one. Now many bud teas produced in Huangshan area are called Huangshan Mao Feng, and the fresh and refreshing taste is the most attractive.
2. Taiping monkey head
The sharp tea in green tea has the most distinctive tea shape and unique blue flavor. Many people like Taiping Monkey King. The first is the attractive shape of tea. Produced in Taiping, Huangshan, the quality of monkey pit is the best; Taiping Monkey Kui is also a representative of high-end Huizhou tea. Many listed companies or enterprises and institutions take Taiping Monkey Kui as the main gift tea.
3.pineapple tea
Pineapple tea is produced in Xiuning, Huangshan, which is also the hometown of organic tea and the demonstration base of Anhui tea import and export. Pineapple tea used to be called Tunqing, which was also fried at first, and it was also the only green tea used as medicine in green tea. Up to now, many old Chinese medicine practitioners still use it as medicine. The present pine nut tea is improved on the basis of traditional pine nut tea. For example, tender pine nuts have always been fried by hand.
4. Tunxi green tea
Tunxi green tea is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named "Tunlu". "Tunlu" first appeared in the international market during the Wanli period of the Ming Dynasty (1573 ~ 1620), and was exported to European and American countries in 19 13. It was once known as "the best tea" and "green gold".
5. Cuilan Yuexi
Cuilan Yuexi is a specialty of Yuexi County, Anhui Province, and a national geographical indication product. Cuilan Yuexi has beautiful appearance, connected buds and leaves, stretching naturally, resembling a small orchid; Its soup is green and bright, and its aroma is lasting; It tastes mellow and sweet. Tea-shaped buds and leaves are connected, stretching into flowers, with green color, orchid-like, high and lasting aroma, light green and bright soup color, mellow and fresh taste, and light green leaves.