Guan Xiaotong makes warm and salty milk tea in winter. How is milk tea made?

When it comes to milk tea, everyone will definitely think of the famous silk stockings milk tea in Hong Kong, as well as the milk tea shops in our streets. So how is milk tea made? Let me share it with you.

First of all, talk about the practice of milk tea with stockings in Hong Kong. It is special in that it is made of real materials. Milk tea milk tea, as its name implies, is definitely milk with milk and tea. Hong Kong silk stockings milk tea uses black and white light milk, which is produced in the Netherlands. As for tea, choose Ceylon black tea. If there is no Ceylon black tea, you can also choose other black teas. The utensils used are teh tarik bag and teapot. The specific method is as follows: first, put the tea leaves into the tea bag, boil hot water, and the hot water will hit the tea bag, and then filter out the black tea with a teapot. Then, the filtered black tea is knocked into the pull bag to continuously filter out the black tea, and this is repeated for 8-9 times, so that the tea leaves of the black tea can be fully brewed with hot water. The next step is to use milk. After the milk is heated, knock the milk and sugar into the brewed black tea and pour the cup back and forth for 3-4 times to make it fully and evenly mixed. A cup of authentic milk tea will be ready.

People in the street like drinking milk tea very much. It's simple. The raw materials needed are milk, black tea, milk tea powder, sugar and pearl taro. Firstly, brown sugar is heated to make brown sugar water, and cassava powder is added to make pearl taro pills. Then, hot water, black tea and milk are mixed according to a certain proportion, and a proper amount of milk tea powder is poured into the mixture, and the mixture is fully and evenly stirred. Finally, add pearl taro balls. A cup of bubble tea will soon be finished.

What is the proportion of various raw materials in general? Look at the following: hot milk tea: 350 grams of black tea water, 40-45 grams of creamer and 25 grams of sugar water. Cold milk tea: 250g black tea water, 45g creamer, 25g sugar water, ice cubes 150- 180g. You can add 30 grams of fruity powder to those who like fruity flavor, and 25 grams to those who like cocoa or coffee flavor.

Milk tea can also be innovative, changing black tea into green tea and scented tea, and it tastes good. Just try it.