Mushroom berries contain many vitamins needed by human body, and the vitamin B complex in fresh berries is three times higher than that in tomatoes. The sugar content is higher than that of grapes, and it contains about 30% fructose, 18 amino acids and appropriate trace elements (zinc, boron, selenium, silicon, etc. ).
In addition, the fresh fruit of Mushroom Niang has certain health care and medicinal value. It contains a large amount of ferric ammonium rubber acid, which has certain curative effect on aplastic anemia. Ripe berries are sweet and sour when eaten fresh, with excellent flavor, and can also be used to make preserves and jams.
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Young girl wine is made of red girl as the main raw material, which is separated, crushed, inoculated with artificially cultured fruit wine yeast for fermentation, and then blended into low-alcohol young girl wine, which has nourishing and health-care functions. Belongs to fruit wine.
It can also be used to make canned food, fruit juice, fruit tea and wine, which is a nutritious tonic. Candied fruit is sweet, sour and delicious, suitable for travel and home. Canned mushrooms retain the nutrition of the original fruit.
Mushroom jam contains a lot of unsaturated fatty acids such as oleic acid and linoleic acid, so it has health care values such as beauty beauty, delaying aging and preventing cardiovascular and cerebrovascular diseases. Studies show that mushroom fruit is rich in zinc, which is the highest content in fruit. This product is pollution-free and pure natural, and it is a real green food.
Baidu encyclopedia-Mushroom Niang