How to treat swine fever?

A: At present, there is no effective treatment for this disease, which mainly depends on the usual prevention. The specific measures are as follows: ① Regular preventive injection. Every spring and autumn, in addition to adult pigs being injected with attenuated swine fever vaccine, weaned piglets and newly purchased pigs should also be vaccinated in time. The attenuated classical swine fever rabbit vaccine was diluted with normal saline according to the label instructions, and all pigs and pigs were injected intramuscularly with 1 ml, and immunity could be generated 4 days after injection. ② In epidemic areas where classical swine fever often occurs, piglets are injected once at the age of 25-30 days after birth and once again after weaning at the age of 55-60 days, and the protection rate can reach 100%. ③ Inoculation of pregnant sows can enhance the ability of mother and child to resist classical swine fever virus. Prophylactic injections are usually given one and a half months before sow delivery. (4) Emergency immunization can control the epidemic situation and prevent the epidemic situation from spreading among the infected pigs. When injecting, you can start with pigs without disease areas and pig houses around, and then inject pigs in the same group. Generally do not inject sick pigs. In order to strengthen immunity, the dose can be appropriately increased when injecting. ⑤ Strengthen feeding management, disinfect pigsty regularly, improve the overall disease resistance of pigs, and put an end to buying pigs from epidemic areas. Newly purchased pigs should be observed in isolation for 30 days to confirm that they are disease-free, and they can only be bred after being injected with swine fever vaccine. ⑥ During the epidemic of classical swine fever, the feeding utensils should be disinfected every 3-5 days. After the sick pig is disinfected, it is necessary to thoroughly remove the feces and dirt, eradicate the topsoil and put new soil on it. Pig manure should be piled up for fermentation.