Poetry about rice 1. Poetry about food and rice
1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.
2. What poems describe "food"?
1, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in good years.
Lu You's Tour of Shanxi Village in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
The day of playing flute and drums is approaching, and the villagers are still dressed simply. In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane.
Explanation:
Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very bumper. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers. The day of playing the flute and drums for the Spring Festival Club is coming, and the simple ancient style is still preserved. In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane.
2, the cost of pure wine, for the gold cup, 10,000 copper coins and a hip flask, Pan Yujian is ashamed of 10,000 yuan.
On Li Bai in Tang Dynasty from It's Hard for me to Go.
The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.
I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun.
Travel is hard. Travel is hard. Don't go astray! Where to go today. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.
Explanation:
The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan. Depressed, I put down a cup of chopsticks and didn't want to eat it; Pulled out his sword and looked around, feeling at a loss. I want to cross the Yellow River, but the ice and snow have frozen the river. If you want to climb Taihang Mountain, that mountain has been closed by heavy snow. Like Lushang Yuxi, waiting for a comeback; Like Yi Yin's dream, he passed by the Japanese side by boat.
The road of life is as difficult as it is; The road is complicated. Where are you now? I believe it's time to ride the wind and waves, and then I must sail across the sea!
3, perch thousand heads of wine, wine lies in Nanshan green.
Jiangnan Lane by Li He in Tang Dynasty
The green fog in the river is cool, and the sky is red and rugged. Water, wind, clouds, old bamboo and bamboo rafters are picturesque.
Perch has a thousand heads of wine, and the wine lies in Nanshan Green. The moon song on the border of Wu is not finished, and the rivers are all covered with cold jade.
Explanation:
Green fog rises from the cool waves in the river, and red clouds overlap in the sky like high peaks. The clouds by the river and the wind on the water seem to come from the old bamboo forest. The mainland is in the twilight, and many cattails are connected together, which is not very clear. Perch is full of wine, lying drunk, squinting at the green shadow of Nanshan. I haven't finished singing a Wu Ge Yuequ-Jiangyue is like a round jade, which has been rising in Ran Ran in the East.
4, shepherd's purse and bass are delicious, or happy autumn wind.
From Song Ouyang Xiu's Pan-River Works First Coming out of Zhou Zhen.
Walking alone, the color is boundless and hazy. Sail from the mountain to the back, watch the river at night, and distinguish things.
It's getting cloudy in the fields. At the beginning of first frost, it's getting maple on the water. Water shield and perch are delicious, and they are still happy in the autumn wind.
Explanation:
A leaf boat, sailing in the river every day, surrounded by boundless clouds. I walked to the foot of the mountain by the water, turned the sail and looked at the Big Dipper in the night sky to judge things. The geese in the clouds gradually flew down the paddy field, and the maple leaves reflected the sun in the frost red. The water shield and perch in my hometown are delicious, and I prefer the cool autumn wind when I come back from afar.
5, people don't know, and laugh and cook, perch takes advantage of diaosi.
Touch the fish and send it to Deqing in Qing Dynasty. Mr. Cai: Nalan Xingde
Ask for life, head Bai Jingguo, what is it? Why don't you row a boat on the Qingxi River? People don't know, but laugh and cook, and perch takes advantage of it. Sour nose for no reason, to the road to disappear, levy a post ride, break the wild goose west wind.
Hero, career, north and south. The breeze makes me cry. Appreciate that you are willing to wave frequently, and zero rain is sad for this day. Don't inhale too much air, you must go through the passage and throw it in vain, such as E79FA5E98193E58685E5AEB93133431353238. Traces of years. How much ambition, several nightmares, tears and frost.
Explanation:
Is it worth spending all your time and energy on the court? It is better to escape to a picturesque water town, wear a bamboo hat, sail a boat, be an ordinary person and live a free life. Just like Zhang who resigned from his post in the Jin Dynasty and returned to China, he cooked delicious perch in a mature season.
The bridge of the nose is sour for no reason, and this parting moment is sad at the intersection of breaking up. You are about to embark on a long journey. At the moment, the west wind is cold, and the lonely geese fly south. Heroes always yearn for everywhere, but why do they cry in the wind? Always wave goodbye to your bosom friend and spend the whole day in this bleak rain.
Please don't lament your demotion. Who else holds a high position in the imperial court can match your talent? This year's life journey, how many ambitions, how many setbacks, I can't help but cry when I think about it.
3. Poetry about eating
Man is iron and rice is steel.
The panic of not eating with an empty stomach. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. It took longer and longer to enter Huaihe, and snow foam and milk flowers floated in the afternoon. When you try spring food, the human taste is pure joy. Over and over again, get out of your life.
Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven. It's a long way to Xiu Yuan, and it will be safe.
North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch. The longer they are apart, the wider they become and the thinner they become.
Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
4. Poetry about eating
1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.
Original text:
Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi
Original text:
Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.
5. What are the poems about eating?
You walk, walk, walk all the time, thus separating your life from mine.
Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven. It's a long way to Xiu Yuan, and it will be safe.
North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch. The longer they are apart, the wider they become and the thinner they become.
Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Tea porridge E5a48de588b6216964757a68696416f3133363393738 In the summer heat in Chu and Guangxi, the birds are still singing.
Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.
Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers.
The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good.
The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm.
Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.
The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine.
Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy.
Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables.
Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva.
Orchid bud and sparrow tongue are now expensive, and the phoenix cake dragon group is ancient and precious. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour.
Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up.
Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products.
Natural food, green and homely. Crystal clear, jade fragrance overflowing.
Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
6. What poems describe "food"?
1. Water is the hometown, tents are the houses, and fish soup and rice are common-Five Dynasties: Li Xun's "Fishing Songs and Flowers in Autumn"
Interpretation: Green water is my home, awning is my home, and food is not as good as brown rice, fish and shrimp that I eat three times a day.
2. The cost of pure wine is 10 thousand copper coins for a gold cup and a hip flask, and Pan Yujian is ashamed of 10 thousand dollars. -Tang Dynasty: Li Bai's three poems "Difficult to Walk"
Interpretation: The wine in the golden cup is 1000 yuan a barrel, and the food in the jade plate is worth 10000 yuan.
3. Chai Men is silent and fragrant, and the fireworks in Shanjia are fine in the spring rain. -Tang Dynasty: Guan Xiu's "Two Walls of Shushan Family in Spring Festival Evening"
Interpretation: The food in a quiet room in Chai Men is delicious, and it clears up after the spring rain.
Pork ode: "Without water, firewood can't afford to smoke." . Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't care. "
"Moon cake": a small cake is like chewing the moon, and there is pulp in the crisp. Quietly savor its taste, acacia tears touch the towel.
"Eating noodles in the morning is beautiful": A cup of noodles is delicious and your hands are oily. Su Tuo's confession in heaven is not easy to know.
7. Ancient poems related to rice
Fisherman Cen Can's boat is surging, and his heart is as clear as the surging waves.
No one knows his name unless he comes from this village. Eat on the beach in the morning and stay in the reeds at dusk.
The song was even repeated, holding a bamboo pole. The fishing line at the head of the pole is long and redundant, and there is no settlement in the drum.
The world needs to know what it means. This person takes his position instead of his fish. "If you travel south to Hunan, you must send friends." Li Pinnan will drive away, and Sanxiang will go in May.
Under the snow in Bashan, Chuze was full of fire. Talk to the wild for lunch, enjoy the coolness and explore the sunset.
I can't say I've been forced to scream. "Send Liu Changshang back to the south of the city" Han Hao's moments are a return trip, full of flowers.
The fragrance of spring clothes still exists, and the horse sweat is still light. Dunan spring is shallow, and the west wind is rainy and sunny.
The DPRK also had a meeting, and the meal was ruined in five days. "A gift to Weishan people on the pool" Bai Juyi's new bamboo is advection, and the new lotus blows the boat.
Everyone is so clumsy, who wants to wander around? The guests are busy, and the monks stay for dinner.
It's a pity that Heshi spends his time leisurely every day. Li Bai, I stayed in the rime mountain, lonely and unhappy.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. "Miscellaneous songs? Fishing Song: The owner of Zhangsongjiang Crab House is happy, and the soup is also rice.
Maple leaves have fallen, flowers have withered, and drunken fishing boats don't feel cold. "Four Rains Third" Du Fu looked for the old general Yan and did not return.
The north wind is ringing and the cold rain is raining. If you are ill for a long time, you will be given new clothes.
When you are in danger, you will feel lost, so there are few old short books. Wang Wei knows how to be clean and tidy at night and alienate people during the day.
Meet the monk Hou Yuanshan and sweep away the disadvantages in advance. If you come from Yunfeng, you will care about my Artemisia.
Burning incense with broken grass and broken rice and reading Taoist books. However, the lights are fading during the day and the night has just begun.
Realizing that silence is a kind of enjoyment, there is nothing to do this day. Why do you want to go home? Your life is still empty