Flammulina velutipes is famous for its smooth cover, crisp handle, rich nutrition and delicious taste. According to the determination, Flammulina velutipes is rich in amino acids, especially lysine, which can promote children's intellectual development and is known as "intelligence-enhancing mushroom" abroad. Dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrate and 7.4% crude fiber, which can prevent and cure canker if eaten frequently. Recent studies also show that a substance contained in Flammulina velutipes has a good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food.
The fruiting body is generally small, with a cap diameter of 1-5cm. When I was young, it was oblate, then gradually spread out, yellow-brown, cinnamon in the middle, milky yellow at the edge, with fine provisions, and sticky and slippery when wet. Mushroom meat is white, thin, brownish white, milky white or pink, curved, slightly dense and of different lengths. The stalk is 3-7 cm long, 0.2-7 cm thick, yellow-brown, short-villous, fibrous, soft inside, and the base extends like a false root, close together.
In early spring and late autumn to early winter, it gathers on rotten stumps in broad-leaved forests.
Branches are distributed in various provinces and regions of China.
Edible, delicious and can be cultivated artificially. Can be used as a medicine for preventing and treating liver system diseases and gastrointestinal ulcers, and can resist cancer. The inhibition rate of sarcoma 180 in mice was 8 1. 1%, and that of Ehrlich's cancer was 80%. This fungus can turn the wood of trees yellow and white, and there are pseudo-root-like beads in the gap between bark and xylem.
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Enoki Mushroom
Flammulina velutipes is colly-Flammulina velutipes, and the fungus belongs to fungal plant phylum (Pleurotus ostreatus, Pleurotus ostreatus, frozen mushroom).
(stiff. exfr。 ) Quayle's fruiting body Rich in nutrition and fragrant in smell. According to the analysis, every100g fresh.
Flammulina velutipes contains vitamin B253.2 mg and vitamin C 10.9 mg. Every 100 grams of dried Flammulina velutipes contains eggs.
White matter 13g, carbohydrates 52g, minerals 7.56g, carotene and various amino groups.
Acids and nucleic acids. Flammulina velutipes contains all essential amino acids, including lysine and arginine.
Especially rich, it has a good effect on enhancing intelligence, especially on children's height and intellectual development.
"Smart mushrooms." What's even more amazing is that Flammulina velutipes also contains a substance called poria cocos, and it has increased.
Enhance the body's resistance to cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol and prevent liver and intestinal diseases.
Gastric ulcer, strengthening healthy qi, preventing diseases and keeping fit.