I also like to eat hot pot. You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!
Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!
* * * Spicy Chongqing Hotpot
* * * hot days, * * hot places, * * hot Chongqing people, * * * hot pot city. The uniqueness of Chongqing hot pot lies in its spicy and delicious flavor. No matter whether you are a local or a foreigner, you are guaranteed to eat it once and want to eat it again. Hotpot restaurants are all over Chongqing, and you can always smell its attractive fragrance, which makes people salivate at the "Three thousands of feet". It really couldn't stand the temptation, and the bugs in its stomach began to make a scene. No wonder people come to the hotpot restaurant in an endless stream, and business is in full swing. Several friends had a big fight in it until they drank a cup of clouds and broke out in a sweat. How happy this is!
Is Chongqing Hotpot really so overbearing? My sister and I feel that all kittens are addicted to adults next year. As soon as I entered the hot pot restaurant, I was attracted by the warm atmosphere, and my body was involuntarily stuck in my seat. There are three kinds of soups in hot pot: red soup, clear soup and mandarin duck. Our table tastes different, and we unanimously chose Yuanyang.
"Serve-"I don't know who shouted, and the table was filled with colorful dishes. Soon, the soup in the pot burned up, and "glug" took off one big bubble after another. Hot pot is so delicious that the mystery lies in the bottom material of this pot. Butter, pepper, sea pepper, Anemarrhena asphodeloides, star anise and other spices are added to this basic material. Soup is made of bone or old duck, and naturally there are seasonings such as onion, ginger and garlic. This is a cooked dish. . . . I don't need to say, as you all know, it's delicious and refreshing! Before I came to my senses, all the dishes jumped into the pot. Look at this pot. Gee, I saw a rough sea, a scene of tumbling over the river, red oil beads splashing high, and lotus root slices, rice cakes, potatoes, ham sausages and duck sausages. . . Oily, bright red, boiling hot, churning in the sea of fire, fish, loach, crispy sausage also exploded, as if waving to everyone, "Come and eat me, I am delicious." See person straight swallow saliva, uncle said, "still leng to catch? Let's get to work. " Say that finish, I picked up a duck intestine and put it on the pot. I asked, "Why?" My uncle said, "This is the characteristic of Chongqing hot pot. This method is called seven ups and eight downs. Only such hot dishes are crispy and chewy. " Then, my uncle stirred the duck intestines in Huang Chengcheng's sesame oil, sucked them into his mouth with a swish, chewed them with relish and took a long drink of beer. I really can't put it down. I can't stop! My sister, regardless of her lady image, picked up a chopstick sausage and put it in her mouth. "Snoop, hiss." . . "She was as hot as a little pug, sticking out her tongue and blushing. I quickly poured her a fresh orange juice drink. She gulped it down twice, which made everyone blush and laugh. I also learned my lesson, picked up a rice cake, dipped sesame oil in the oil dish, blew it gently, and took a careful bite. Wow! It is delicious. The sesame oil is very fragrant, and the rice cake is a bit chewy. It is spicy in the mouth, and the spicy taste and sweet taste are intertwined, which is very refreshing. Then everyone chatted happily and ate casually. It's really hearty!
Hot pot is like a fire in winter, which lights up everyone's hearts. The attractive fragrance boils again and surrounds us, making people forget the cold outside the window and the cloudy day with the autumn wind rustling, and it feels as beautiful as flying in the clouds. I am intoxicated in this wonderful artistic conception, and I really want to say "hot pot, I love you" * * * hot day, * * * hot place, * * * spicy Chongqing people, * * * hot pot city. I love you, overbearing Chongqing hotpot.
In order to describe the taste of Chongqing hot pot more specifically, I want to write a composition quickly ~ ~ As the saying goes, "A hundred miles of different winds, a thousand miles of different customs." Indeed, different places have different diets. My hometown Chongqing, the most famous is hot pot.
Chongqing hot pot is also called spicy hot pot. We Chongqing people think that pepper can stimulate appetite, refresh and warm up, which is very beneficial to people's health, so it is essential in hot pot.
There are three kinds of hot pot: one is called Yuanyang hot pot, which is divided into two parts: gossip, spicy and clear soup; The other is red oil hot pot, both of which are spicy. The soup is bright red, and the smell of pepper is very scattered. There is also a hot pot called Zimu, which is concentric circles. The clear soup is not spicy in the middle, but spicy in the outer circle. But we Chongqing people all like to eat hot pot with red oil, so it's delicious. In Chongqing accent, it means: ease.
The characteristics of Chongqing hot pot are hemp, spicy and hot, which makes Chongqing hot pot famous all over the world. First, hemp: when we eat hot pot, the first thing we see must be pepper. If you eat a pepper in that pot, you must stick out your tongue and eat it straight. So when you pick up a plate, don't let it slip into your plate. Second, it is spicy: compared with other cities, it is not as spicy as our hot pot in Chongqing. When you start eating, the sight of the red oil in the pot is "spicy"! One bite is so spicy that you can drink it straight. But after drinking enough, I couldn't help but start eating. Because that spicy is not boring spicy. That's spicy, spicy enough for you; It's so hot that you are very comfortable. In the words of Chongqing, it is so hot that you are "comfortable"! Third, hot hands: look at the bubbling in the pot to know how high the temperature is. The food is ready, don't eat it as soon as you pick it up. You must cool them for a while before you can eat them. Otherwise, I'll burn some bubbles out of your tongue!
As the representative of our Chongqing cuisine, hot pot is as spicy as our Chongqing people's passionate personality, which is unforgettable!
Write the composition of Chongqing hot pot This is a narrative, I hope it will help you.
I have been to Chongqing twice, and I feel the charming amorous feelings of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
Chongqing Hot Pot Chongqing Hot Pot Chongqing Hot Pot, also known as hairy belly hot pot or spicy hot pot, originated from the extensive catering mode of boatmen in Jialing River and Chaotianmen area of Chongqing in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood. Because Bashu is known as a "heavy" and "spicy" eating habit, it was seasoned with pepper and pepper, and later developed into a hawker selling along the street. Chongqing hot pot quickly radiated the whole country with the spring breeze of reform. From Golmud in the hinterland of northwest Gobi to Shanghai, an international metropolis on the coast of winter sea; From Harbin, the northern ice city, to Haikou, the capital of Coconut Island, there are Chongqing hot pot restaurants, and you can taste the unique flavor of Chongqing hot pot everywhere. Chongqing hot pot, it has its unique charm and unique taste. This is also the reason why Chongqing hot pot is popular all over the country. Chongqing has a good name-"the capital of hot pot". Want to know how Chongqing hot pot is cooked? Watch with me! 1, dishes are diverse. Traditional tripe hotpot is mainly tripe. Authentic beef tripe hotpot dishes are almost all vegetarian dishes such as beef liver, beef heart, beef tongue, tenderloin, blood curd, lotus white, garlic sprout, onion festival and pea tip. Nowadays, the choice of hot pot ingredients is all-encompassing, and the number of dishes has grown to hundreds, including what can be eaten in the gourmet kingdom. The dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum hotpot, it developed into broth hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds, as well as western-style hot pot eaten by foreigners. 2. The unique seasoning in the production of ingredients can best represent the typical spicy character of Sichuan style. Authentic beef omasum hotpot is famous for its heavy oil. Traditional soup is made from Pixian spicy douban, Yongchuan lobster sauce, Ganzi butter and Hanyuan pepper. First, put the butter in the pot with high fire, chop up the watercress, pour it in, and stir-fry the pepper until it is red and oily. Then, add beef soup, add fermented bean paste, broken rock sugar, ginger, Sichuan salt, fermented grains and pepper, and cook. In recent years, beer flavor, sauerkraut flavor and seafood flavor have appeared again. Different hot pot varieties, hot pot soups and seasonings are different, and the number can reach more than 30 kinds. In addition, there are many sauces attached to Chongqing hot pot, such as sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, garlic paste, egg white and so on. Dipping the scalded vegetables into it will not only harmonize the taste, but also reduce the fire and produce fluid. Well, did Chongqing Hotpot make you drool on three sides of thousands of feet as soon as possible? Then come to Chongqing and try the authentic Chongqing Hotpot. Be sure to eat comfortably!
Chongqing hot pot composition, at least four rhetoric 500 words fast! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ? I have been to Chongqing twice, and I feel the charming amorous feelings of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
There are more than 600 words of composition hot pot all over the country, and the topic is "My favorite Chongqing hot pot". Southerners call it a "side furnace" and northerners call it a "shabu-shabu". Among them, "Chongqing Hotpot" is the most famous. Hot pot is delicious and beautiful. Red hot soup soaked with chopped green onion, seasonal fresh vegetables of various colors mixed with pink duck intestines, yellow throat, glittering and translucent fans scattered all over the floor, and unheard-of high-grade and precious vegetables such as fresh fish, game, delicacies, seafood and broccoli are even more mouth-watering! The practice of hot pot is more complicated. The common family hot pot is made as follows: the soup is boiled with pig bones and old ducks, and the appropriate amount of onion, ginger and garlic is added for 2-3 hours. After the oil is boiled, take another pot, put lard in the pot to boil, and then pour the chafing dish bottom material into the pot to stir fry. Stir-fry until fragrant, add broth, salt and chicken essence, and boil the vegetables. Hot pot is spicy and delicious, with all kinds of flavors in one pot. It can also dispel dampness and dredge collaterals and strengthen the body. I like to eat around hot pot with everyone. Everyone is sweating and screaming. Picked up a piece of food in a hot pot and put it in your mouth. Suddenly, it was spicy and rushed to your forehead. I couldn't help sweating, but I still shouted, "It's hot enough, it's hot enough!" "When eating rice cakes, ducks, hairy blood and hairy belly, I first lick their" coarse "taste with a stone, let the spicy and delicious fragrance enter my mouth, then chew it carefully and taste its" fine "taste. There was a time when I especially liked to eat hot pot. I am always immersed in the spicy and delicious taste, and I can't stop. I'm really fed up with hot pot addiction. But it made me suffer a lot. My mouth is full of ulcers and I am angry because I ate too much pepper. From then on, I gave the hot pot a different name-"Spicy Black Boy". As the representative of Chongqing cuisine, hot pot is spicy and delicious, just like our passionate personality in Chongqing, which makes people unforgettable.
Write the composition of Chongqing hot pot, please answer it! This is a narrative, I hope it can help you.
I have been to Chongqing many times and felt the charming charm of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with friends and relatives at home, you must be very busy. Thank you, please adopt!
1, this is a narrative, I hope it can help you.
I have been to Chongqing twice, and I feel the charming amorous feelings of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after feeling Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with relatives and friends at home, you must be as busy as a bee outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just wash all kinds of food, and your friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
My hometown is in Chongqing. It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.
I also like to eat hot pot. You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!
Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!
Please indicate the source for reprinting. The composition of introducing Chongqing hot pot junior high school composition: Chongqing hot pot