Shrimp has high nourishing function and medicinal value. Has the effects of strengthening yang, tonifying kidney, replenishing essence, and promoting lactation. Anyone who has been ill for a long time, is short of breath and fatigue, does not think about diet, and has a yellow face and a thin face can use it as a nourishing and healing food. Ordinary people eat shrimp, which also has a strong fitness effect. The specific usage is: to treat impotence, fresh shrimp 150g, leek 250g, fried with oil and salt, or stewed with glutinous rice and sweet wine, and eaten in moderation in the morning and evening; For impotence, lumbago and fatigue, 50g of shrimp, 50g of Cordyceps sinensis 1 5g and 5g of aspongopus15g can be taken with water, once a day1dose; For the treatment of deficiency of spleen and kidney, shrimp 15g ~ 20g can be washed and tofu 500g can be cut into pieces. Then, the two flavors are cooked together in a pot and seasoned with onion, ginger and salt. After the shrimp is cooked, tofu, shrimp and soup can be eaten.
Shrimp is a hair product, and it is not suitable for people with chronic diseases such as sores and fistulas or those with excessive fire due to yin deficiency.