2. Nourishing and strengthening the body: Wanfuji old duck hot pot is refreshing and nourishing, and has the effects of nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing the stomach and promoting fluid production, relieving cough and relieving convulsions. In addition, the dietotherapy function of traditional pickled radish in China makes people eat it frequently, which is good for health, and also increases the selling point of Wanfuji old duck hot pot.
3. Reasonable price: The approachable price, high or low consumption grade, gradually forms the mode of middle and high-grade enjoyment and low-grade consumption, which is suitable for customers to treat or have dinner, and expands the scope of consumers.
4. Suitable for all ages: refreshing and nourishing soup pot is suitable for anyone, men, women and children, unlike spicy food, with certain selectivity.
5. Taste suitable for both north and south: the refreshing taste is suitable for any region in the east, west, north and south. Three ways to eat Wanfuji old duck hot pot, one soup, two ducks and three scalds, provide a good choice for guests of all tastes. When scalding vegetarian dishes, you can touch seasoning dishes less if you like refreshing, or you can choose garlic paste and sesame sauce seasoning dishes. If you want a heavy taste, you can contact more seasoning dishes, and if you like spicy food, you can add hot sauce and pepper. This not only keeps the freshness of the soup but also meets the needs of different guests, so Wanfuji old duck hot pot has no geographical restrictions.
6. It is suitable for all seasons: spring, summer, autumn and winter, and there is almost no off-season consumption. Because of the weather, mutton and dog meat soup pot has become off-season in southern summer, and spicy hot pot will also be affected to some extent. Because of the nourishing effect of Wanfuji old duck hot pot, summer has become a relative peak season.
7. Small investment and quick results: the rent is low, and the storefront requires 50- 100 square meters. If the investment in operating food stalls is low; The decoration cost is low, and the decoration advocates refreshing and tidy; Less equipment investment, practical and generous tables and chairs, less luxury, less kitchen equipment; The daily consumption of dishes is less, and the consumption is mostly vegetarian dishes and convenience foods; Low management cost, no need for full-time chefs, and less labor; The investment cost is low.
8. Management is relatively simple: daily management is relatively simple. Compared with Chinese food and ordinary hot pot, its stores are small and medium-sized, with fewer people and fewer dishes. Of course, management is simple.