Two years ago, when I bought a soymilk machine for development and utilization, it triggered a series of experiments and results:
At the earliest time, our family used many tools to make tofu, and the procedures were complicated. The first step is to soak beans one night in advance and start doing it the next day after exercise. Beat the beans and water three times with a blender, which takes about 20 minutes. Throw away the bean dregs cleaning tool after you finish. Then, put the soybean milk into the pot and boil the droplets. After the cooked soybean milk is taken out of the pot, it is directly poured into a lactone container and allowed to stand for 20 minutes. Finally, tofu succeeded.
With the soymilk machine, it will save trouble. Especially when someone introduced the experience of making bean curd with soymilk machine on the Internet, they thought that the procedure of eating bean curd was simple and easy to realize, and they began to be easily fooled.
For the first time, the amount of beans introduced by the soymilk machine was used, but it failed in practice. Obviously, tofu is not shaped. The second time I added twice as many beans as I described, I was discouraged if I continued to fail. I stopped using it and even restored the old-fashioned complex technology. Although it is troublesome, there is no failure rate and the success rate is 100%. In addition, the amount of beans is also very small. Later, I saw on the Internet that soybean milk machine can make bean curd brain, and I started the experiment again. The amount of beans used for the third time has tripled.
The experiment started again. I don't trust the information on the Internet any more. I finally understood that this information was copied and did not come from the experiment at all. I went back to the starting point, soaked two pounds of beans all day and finally found the reason and the trick.
The difference between the two methods is that the mixer puts the beans in the cup, the stirring knife is at the bottom of the cup, the beans are on the top, the knife rotates below, and the beans keep falling. Crushed beans are thin and tall, so the beans can only fluctuate up and down in the cup, and the knife rotates sharply below, so the pulp is white, thin and abundant, while the soymilk machine has a cutter head with beans on it, and the beans are not in close contact with the knife. It is useless to ring the cup by the so-called "alpha".
How to solve this problem? The reason is that the beans are not carefully beaten. Finding the cause of the problem will make it easier to solve it. Then both ends are blocked. Double beans and double time. It's that simple.
All specific methods
First, according to the amount of one or two beans in a bowl of tofu, put the soaked beans into the soymilk machine the next day, press the whole bean soymilk button, turn off the soymilk machine for one minute and then restart it until all procedures are completed. After cooking, filter the soybean milk and set it aside. Open one or two beans with one gram of internal fat in warm water, pour the cooked soybean milk into the internal fat water, and then backwash the soybean milk into the original container (this is to make the internal fat more).
Do it.
Second, brine. Heat the pan and drain the oil. Stir-fry the star anise first, then add the onion and ginger foam until fragrant, and add a little meat to stir fry. After the meat changes color, add soy sauce and soy sauce, then add mushrooms and water soaked in mushrooms, and find a mouth with salt after the water is boiled. The trick is to see that water is meat stuffing and mushrooms can be suspended in soup, which meets the requirements. Don't be afraid to pay more, because you don't really need to know. Tofu still came out. Add water starch, and finally float plumeria.
After thirty or twenty minutes, the protein in the soybean milk has completely reacted with the internal fat to harden. Eat like in the market. Remove moisture from the surface of tofu brain, put it in a bowl, add egg marinade, and add Chili oil, coriander, winter vegetables and so on as you like. Plus homemade crispy fire (introduced later). Haha, it is cleaner and more comfortable than the outside market economy.
How's it going? Not difficult. Then try it. It feels much cooler than going out to buy in the winter morning. In particular, the sense of accomplishment and taste can't be compared with the baked bean curd in the toaster.