(1) Complete the required study hours within the specified time;
(2) get an admission ticket.
(3) Take the theoretical examination and skill examination at the appointed time and place.
(4) Those who have scored 60 points or above in the theoretical examination and skill examination will be awarded a nutritionist certificate by the Commercial Catering Service Development Center and the National Professional Skills Assessment Committee for Commercial Personnel.
(5) Those who scored less than 60 points in one subject are deemed to have failed, and they will apply for make-up exams again next time.
Declaration conditions:
A junior dietitian who meets one of the following conditions.
1. Students with technical secondary school education or above majoring in medicine and health, who have reached the required standard hours after being trained by nutritionists, will obtain a certificate of completion.
Intermediate dietitian who meets one of the following conditions.
1. Having been engaged in this occupation for more than 3 years continuously after obtaining the primary certificate.
2, with medical and health professional college degree or above, the nutritionist formal training to reach the required standard hours, and obtain a certificate of completion.
3, with a non-medical and health professional college degree or above, engaged in this occupation or related occupation for more than 2 years, dietitian formal training reached the required standard hours, and obtained a certificate of completion.
4, with medical and health professional secondary school degree or above, engaged in this occupation or related occupation for more than 3 years, and trained by nutritionists to reach the required standard hours, and obtained a certificate of completion.
Senior nutritionist who meets one of the following conditions.
1. Having been engaged in this occupation for more than 2 years continuously after obtaining the intermediate certificate.
2, with medical and health professional college degree certificate or above, engaged in this occupation or related occupation for more than 4 years, the dietitian formal training to reach the required standard hours, and obtain a certificate of completion.
3, with a non-medical and health professional college degree or above, engaged in this occupation or related occupation for more than 5 years, dietitian formal training reached the required standard hours, and obtained a certificate of completion.
4, with medical and health professional secondary school degree or above, engaged in this occupation or related occupation for more than 5 years, the dietitian formal training to reach the required standard hours, and obtain a certificate of completion.
Extended data:
Job classification
Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and drug nutritionists because of their combination with different objects.
1, clinical dietitian
Mainly engaged in disease-related nutritional diagnosis and treatment in hospitals, risk screening for outpatients and inpatients, nutritional status assessment and nutritional diagnosis, and making individualized diet, enteral and parenteral nutrition treatment plans according to patients' conditions. Clinical nutritionists must pass the national health professional and technical qualification examination organized by the health department and obtain the nutritional professional and technical qualification certificate (title).
The practice conditions and basic skills of clinical nutrition professionals can refer to the notice of "Guidelines for the Construction and Management of Clinical Nutrition Department (Trial)" issued by the former General Office of the Ministry of Health.
2. Public dietitian
Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Training objectives:
The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
Learning content:
The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special education on nutrition, application of nutrition calculation software, guidance for employment and entrepreneurship of nutritionists, physical and simple biochemical detection methods of food, etc.
Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on. Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
3. Food nutritionist
Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.
4. Sports dietitian
They are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
5. Catering nutritionist
Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
6, medicated diet dietitian
Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.
It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
Baidu encyclopedia-nutritionist