The tea before the spring breeze turned to rain was all picked by my generation on the mountain.
Please drink me up tonight, my life is just this bite, and you finally failed to taste bitter tea!
Spring tea grows on the misty jasper branches, and its tongue smells good in spring.
Spring Tea Author: Akiko Matsumoto
A wisp of silk came to my face, and clusters of flowers came into view.
The tea before the spring breeze turned to rain was all picked by my generation on the mountain.
Dry it and then spread it out. When it is dry, the plastic will be sold in the market.
A pinch of a cup is sweet and bitter, and you have to wait at your desk.
Seven Unique Poems and Spring Tea
Picking spring tea
The spring breeze smiles at the green hills, and I'm glad to see silver buds everywhere.
Blue fingers fly with butterflies, and clouds press thousands of baskets.
Pinchuncha
It grows on the misty jasper branches, and its tongue is fragrant in spring.
The mountain spring smells gardenia, and the drunken poet is drunk with poetry.
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Spring tea generally refers to the tea made from the buds and leaves of tea trees that germinate for the first time after wintering. Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.
2. Spring Tea Poetry Spring Tea Poetry: Before the spring breeze rains, my generation picks tea on the mountain.
Please drink me up tonight, my life is just this bite, and you finally failed to taste bitter tea! Spring tea grows on the misty jasper branches, and its tongue smells good in spring. "Spring Tea" Author: Akiko Matsumoto's face is constantly flowing, and clusters of flowers come into view.
The tea before the spring breeze turned to rain was all picked by my generation on the mountain. Dry it and then spread it out. When it is dry, the plastic will be sold in the market.
A pinch of a cup is sweet and bitter, and you have to wait at your desk. Two songs of "Seven Unique Spring Tea", picking spring tea and smiling at the green hills. I like to see silver buds everywhere.
Blue fingers fly with butterflies, and clouds press thousands of baskets. Spring tea grows on the misty jasper branches, and its tongue smells good in spring.
The mountain spring smells gardenia, and the drunken poet is drunk with poetry. Spring tea generally refers to tea made from buds and leaves that germinate for the first time after overwintering.
Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality.
The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.
3. The sentence describing spring tea is 1. Fill it with water and taste Longjing tea.
Guests come from afar and treat each other with tea. 3, good tea is not afraid of fine products, good things are not afraid of fine theory.
4, the mountain is a person, fragrant and tender. The inspiration of the literati comes from after dinner.
6. Plain people never leave Ciba, and mountain people never leave bitter tea. 7, the friendship between gentlemen is as light as water, and the friendship between tea people is as alcohol as tea.
8. Look at the world of mortals coldly with tea, and spend the spring and autumn with tea. 9, tea is grass, customers are treasures, and offending tea merchants is extremely annoying.
10, the thousand-year charm of five-color earth pottery, and the teapot tastes life. 1 1, high mountains produce good tea, famous mountains are famous for tea, and famous tea is in China.
12, chrysanthemum tea, bitter to the extreme, after the tip of the tongue, until the heart. 13, a cup of tea, ups and downs of life; A world in which a normal mind has achieved ten thousand years.
14, like the orchid in the tongue, refreshing, sweet and fragrant. 15, drinking green tea: rich in color and fragrance, pleasant in mind, sweet in bitterness, and self-contained.
16, drinking green tea: blue waves rippling, fragrant, and the tea fragrance is not intoxicating. 17, life is like a cup of tea, you can't suffer for a lifetime, but you have to suffer for a while.
18, in the bitter and sweet tea, you can understand the essence and philosophy of life. 19. When the kettle sings on the stove and the steam in the kettle boils, make a cup of scented tea.
20, the beauty of general tea, or you can taste a taste of life from it! : tea, (scientific name: Camellia sinensis (L.) O. Ktze. ), shrubs or small trees, the branches are hairless. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole.
Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds.
Tracing back to the origin of tea drinking in China, some people think that it originated in ancient times, some people think that it originated in the Zhou Dynasty, and some people think that it originated in the Qin and Han Dynasties, the Three Kingdoms, the Southern and Northern Dynasties and the Tang Dynasty. The main reason for the disagreement is that there was no word "tea" before the Tang Dynasty, but only the word "tea" was recorded until Lu Yu, the author of Tea Classic, reduced the word "tea" and wrote it as "tea", so there was a saying that tea originated in the Tang Dynasty.
4. a beautiful article about tea, a paragraph, it is best to have a description of several famous teas. 1. The appearance of tea bubble, camellia oleifera abel.'s dance, dancing in the water, like a soul swimming away in the water.
Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.
Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.
On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the sunrise. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.
At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.
The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.
The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.
Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".
The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.
Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".
The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.
Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.
White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".
After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.
5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.
Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.
Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.
/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.
Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.
In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.
Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.
9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.
Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.
Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.
When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea.
5. In early spring, the style of tea poetry blows the new green grass, and the rain is light and the yellow willows are wet-a trip to Chang 'an in early spring (Bai Juyi)
The site is all wet, and the walls are all wet. -Early Spring (Bai Juyi)
Spring grass grows in the pond and garden willows become songbirds.
The news is that it will be sunny in Los Angeles, and the spring scenery will double next year.
I don't know who to cut it for, but the spring breeze in February is like scissors.
In February, the lake is clear and everyone sings in spring.
If the spring grass is affectionate, the mountains are still green.
Tang Li Bai Jinmen answered Su Xiucai.
Spring is boring, I can't sleep, and the moon moves the railing-Wang Song Anshi Spring Night
The garden can't be caged in spring, and there is an almond in the wall —— Ye Songshao Weng's The Garden is Worth a Visit
The beautiful silk river in spring floats between heaven and earth, like a cloud on the edge of the jade peak, between ancient and modern times-Tang Du Fu's "Climbing the Building"
Bees and butterflies have climbed over the wall, but spring scenery is next door. —— Wang Tangkai's "Sunny Spring"
The poet Jing Qing is in the Spring Festival, and the green willows and yellow are half uneven.
Early Spring in the East of the City by Don Juyuan Yang
Branches are easy to fall, and buds are discussed.
Tang Du Fu's Seven Flowers Alone by the Riverside
6. What are the beautiful poems about tea? 1. Don't miss the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and red. -Cold nights in Du Lei.
3, short paper slanting idle grass, clear the window and play tea. -Lu You's First Night of Spring Rain in Lin 'an
4, wine is sleepy, but the Japanese are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
5, it is difficult to stick a pen, it is difficult to knock on the bed, and it is difficult to cook tea. -bearded "Twilight Snow"
6, the teapot is cooked, the wine is brought up, drunk and crazy. -Zhang Dalie's "Ruan Langgui Long Summer"
7, brewed with mutton, wine and tea, Yangzhou crane. -Xin Qiji's "Manjianghong Fanxian Snow"
8. It's a donkey's shadow, the tea stove is cold, and the wine pavilion door is closed. -Wu Wenying's "No Trouble, Push Snow"
9. moss stone and brew tea in Yanhua were once considered as Zhaozhou Zen. -Tao Zhen's "Meng Yong, Duan Xi and Shan Yu Yin Changjuan"
10, the thatched cottage is deserted and the tea well is cold. -Pei Di's "West Tower Temple Lu Yu Tea Spring"
1 1, I was so drunk that I fell asleep in the spring. It would be unusual to gamble on books at that time. -Nalan Xingde "Huanxisha, who reads the west wind?"
Calm down alone
7.20 ancient poems about tea, 1, mountain spring fried tea.
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2, drinking tea songs, Cui Shi is king
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.
When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.
After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.
Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?
The lofty tea is not known to the world, and the world deludes itself by drinking it. Worried about watching Bi Zhuo covet wine and stay up all night, laughing at Tao Yuanming's drinking poems under the fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
3. Taste and talk about tea
Song Dynasty: Huang Tingjian
Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.
The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.
Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.
Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.
4. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.
Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.
5. Master Xun's poem of repaying kindness by picking tea.
Tang Dynasty: Liu Zongyuan
Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.
Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.
Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.
The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.
The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.
Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.
8. Poems describing the fragrance of tea Qin Tea [Tang] Bai Juyi was in a group movement and was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea [Tang] to Jiuhua Camp outside the sword and inscribed Yujing. When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.
When frying tea [Tang] for a month, thinking about spring sleep, thinking about tigers and running springs slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Baked Tea Dock [Tang] Gu Kuang's new tea has been baked, and the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood.
On the 9th, I had tea with Lu Yu [Tang]. Jiao Ran Jiuri Mountain Buddhist Temple, East Chrysanthemum Yellow. Laity is full of wine, who can help tea?
Watching friends send scented tea in the Spring Festival Evening [Tang] Li Ying blew scented tea in the east wind yesterday and woke up a cup of tea in the Spring Festival Evening. Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Drink Qingshan Lake tea with Yuan Jushi [Tang] Ling-spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
Since my younger brother Scheeren's Tea Party [Tang], Liu Jian has asked to pay tribute to Wu Ci, and winning the prize is very interesting. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
Tea tasting [Tang] Liu Yuxi gave birth to Fang Congying's bud and sent it to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
Dayun Temple Tea Poems [Tang Dynasty] Lv Yan Yu Rui was a hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Tea is full of miscellaneous songs. Boiling tea [Tang] Pi Rixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.
Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.
Tea Banquet with Qian Qi forgot to talk about purple tea under the bamboo, and all the guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.
Tea poem [Tang] Zheng Yu is tender and fragrant, and has spirituality. I call it Cao Ying. Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts. Tea in the Gorge [Tang] Zheng Xin welcomes the dew, and Xiaojiangyuan cooks it on fire.
Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.
If people with lumen diseases don't go back, the thirst for wine will make spring taste better. Living in summer [Tang] fell ill, became less popular, and lived in seclusion for another year.
The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. The title mountain house [Tang] sweeps leaves, cooks tea and picks leaves, and the heart is idle and dreamless, and the night window is empty.
It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs is the thing [Tang] Jia Dao has lived in this garden for a long time, but he is not at home.
Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog. That is, Li Shangyin [Tang] is frying tea noodles in Quchi, and the white-bearded Taoist plays bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? That is [Tang] Bai Juyi sat watching the moon at night. He slept all day.
The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool. Li Xianyong, who had never met his friends, ran to your house as soon as he had no good friends.
Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.
Drop the topic, the moss steps and shadows are oblique. Appreciating Li Jushi's Xichuan [Tang] Wang Wei's farmhouse really goes, and the public will follow the agriculture.
It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.
Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, see and send [Tang] Liu Yuxi sleeps in the sun and will be idle to the earth.
Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.
At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-report [Tang] Yuan Ying introduced Bi Yilang and Jiang Yan to sleep in separate beds.
The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea in Zhenggu Monastery was wet, and the wine in the song brothel was light.
When the river reached Kanhua in the evening, the fisherman came back with a clean coat.