2. Yellow croaker: This fish is a warm temperate zone gregarious fish, and often inhabits the middle and lower layers within 60 meters offshore. Yellow croaker and yellow croaker are one of the four major marine fish species in China. The fish is crisp and tender, rich in protein and high in nutritional value, which is unique to China.
3. Spanish mackerel is a warm pelagic fish, which feeds on small pelagic fish, migrates in groups in summer and autumn, and some of them enter the Bohai Sea to lay eggs. In autumn, they often look for bait in groups near coastal islands and rocks. Spanish mackerel is one of the economic fish in the north, and its meat is prickly, firm and dense, delicious and nutritious.