A piece of chicken breast as the main ingredient.
Appropriate auxiliary lettuce
A tomato
Cucumber half root
Appropriate amount of black pepper
Appropriate amount of honey
Proper amount of olive oil
Fried chicken breast
Prepare a piece of chicken breast.
Wash neatly
Use black pepper
Light soy sauce
salt
Marinate for ten minutes
3. Small dishes can be prepared during pickling.
Break lettuce.
Cut the tomatoes into small pieces.
Slice the cucumber into a small pot.
4. Then make a bowl of vinegar juice.
First, add the right amount of olive oil.
Add some fruit vinegar.
Add a little honey.
Add a little black pepper noodles.
Stir well with a spoon
Emulsify it.
5. Put the vinegar juice into the vegetables and mix well.
Load into a plate
Start frying chicken breast.
Put a little salad oil in the pot.
Put it in when you want to eat cold pot.
Slow-frying with small fire all the way
Only in this way can the chicken breast be cooked thoroughly without scalding the skin.
7. Turn it all the way.
8. fry until both sides turn brown
You can fill it in.
Put it on the chopping board
To peel and slice (food).
9. Cut the chicken breast.
Put it neatly on the vegetables.
A delicious fried chicken breast with vegetable salad is ready.