Ingredients: 300g pork and 300g beans; 2 eggs; Proper amount of dumpling skin.
2. Corn pork jiaozi
Ingredients: pork stuffing 400g, auricularia auricula 50g, carrot 1 00g, Chinese cabbage 1 00g, corn kernels 1 00g, egg1piece, ginger1slice and onion1slice.
3. Shrimp dumplings
Ingredients: 400g shrimp, minced meat 100g (the fatter the better), 30g carrot, 60g bamboo shoot/horseshoe (peeled), 200g wheat starch and 60g potato starch.
4. Shrimp, corn, fresh meat and jiaozi.
Ingredients: 250g minced pork, 50g shrimp 1 00g corn, appropriate amount of chopped green onion, 300g dumpling wrapper, one egg, Jiang Mo 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce/kloc-0.
5, leek meat jiaozi
Ingredients: 300g flour, leek moss 1 a lot, minced meat 1 a small bowl, ginger 1 a slice, eggs 1 a, thirteen spices 1 a small spoon, 2 tablespoons peanut oil, 2 tablespoons soy sauce, and oyster sauce/kloc-.