Tilapia 80g
50 g vegetables
Appropriate amount of ginger and garlic
A spoonful of cooking wine
Rice vinegar, a little salt
Slice tilapia, marinate with salt, cooking wine, ginger and garlic 15 minutes.
Put the salted fish in a non-stick pan and fry it slowly. After the fish is shaped, turn it over gently, fry it until both sides are golden, and drop a few drops of rice vinegar, then take it out of the pot.