1, the taste is different: M3 steak is hard, and the taste is more suitable for boiling hot pot or frying; M5 steak tastes soft and is suitable for cooking steak.
2. Application scenario: M3 steak contains more lean meat and is suitable for bodybuilders; M5 steak is even and fat, which is closer to the taste of ordinary people.
Steak, or steak, is flaky beef, which is one of the common foods in western food. The main cooking methods of steak are frying and roasting. Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, which may be named "pork chop" because it looks like "pork chop" in Shanghainese. In Shanghai dialect, "pai" is pronounced as "ba", and Guangzhou dialect is also called steak.