1. Stimulate the circulatory system
2. People with insomnia drink a small amount of white wine before going to bed, which is beneficial to sleep.
3. It can stimulate the secretion of gastric juice and saliva and play a role in invigorating the stomach.
4. It has the functions of ventilation, dispelling cold, relaxing muscles and promoting blood circulation.
Moderate drinking can delay aging, prevent cardiovascular and cerebrovascular diseases and prevent cancer.
Ordinary people drink white wine, it is best not to drink more than 2 ounces of high-alcohol liquor-such as base wine 52 old grain; Low-alcohol liquor, such as 38 Wuliangye, had better not exceed 3 Liang per day.
In addition, you can also drown your sorrows, keep warm and be courageous by drinking, which can temporarily make your face rosy and express friendship and loyalty. Medicinal liquor is good for health.
Nutritional value of liquor
Liquor is a unique distilled liquor in the world. It is a beverage made of wheat, sorghum, corn, sweet potato, rice bran and other fruits through fermentation, koji and distillation. Its liquor is colorless and transparent, so it is called liquor. Liquor is rich in aroma, mellow and soft, and has various flavors.
Sorghum, as the main raw material for brewing, is known as the "length of five grains". It is warm, sweet and astringent, and has the effects of regulating stomach and strengthening spleen, cooling blood and detoxifying, and stopping diarrhea. Can be used for preventing dyspepsia, fever, diarrhea, dysuria and other diseases. Rice and glutinous rice are rich in B vitamins. Rice is the main dietary resource to prevent beriberi and eliminate oral diseases, which can promote the absorption of fat. Glutinous rice can warm the spleen and stomach, tonify the middle qi, and has the functions of tonifying deficiency, enriching blood and stopping sweating. It is suitable for nausea, loss of appetite, diarrhea, insufficient sweating, shortness of breath and fatigue caused by qi deficiency. Modern scientific research shows that glutinous rice is rich in protein, fat, sugar, calcium, phosphorus, iron and other ingredients, and it is a good product for nourishing and strengthening the body. Using glutinous rice to make wine can be used for nourishing, strengthening the body and curing diseases. Drinking glutinous rice has the effects of invigorating qi, refreshing, beautifying and prolonging life, relaxing muscles and promoting blood circulation.
Corn is recognized as the "golden crop" in the world, and its cellulose is 4 ~ 10 times higher than that of rice and millet, and cellulose can accelerate intestinal peristalsis, eliminate colorectal cancer, reduce cholesterol absorption and prevent coronary heart disease. Corn contains glutathione, a carcinogenic chemical called "handcuffs", which can effectively reduce the incidence of colon cancer and rectal cancer; In addition, corn fat is also rich in VE, namely tocopherol, which can promote growth and development, prevent skin pigmentation and wrinkles, and has a strong role in delaying aging and enhancing physical vitality. The amino acids in corn are rich in glutamic acid, which can promote the respiration of brain cells and help eliminate ammonia in brain tissue, which has a good effect on strengthening brain and enhancing memory. Corn is rich in ester acid, which can be fermented into cyclohexanol and phosphoric acid, and phosphoric acid is the main substance of human life metabolism. Millet, also known as millet, is rich in vitamin B 1, B2 and so on. , can prevent indigestion and aphtha.
Nicotinic acid in millet is one of the few relatively stable vitamins in cereals. Has the effects of promoting digestive system health, relieving gastrointestinal dysfunction, preventing and relieving migraine, promoting blood circulation, lowering blood pressure, relieving diarrhea, relieving discomfort of Meniere's syndrome, and reducing cholesterol and triglyceride content. Millet is a kind of selenium-enriched food, which is called "the king of cancer" among trace elements in human body by scientists. Has the effects of resisting oxidation, enhancing immunity, preventing diabetes, cataract, cardiovascular and cerebrovascular diseases, removing toxic substances, and protecting liver. Wheat, barley and buckwheat are all food crops that have been used for wine making for a long time. Wheat contains oleic acid, linoleic acid, palmitic acid, stearic acid and glyceryl stearate, as well as a certain amount of sitosterol, lecithin, arginine, thiamine and trace element E, which has the functions of calming the nerves, relieving annoyance, benefiting qi and stopping sweating. The medicinal value of barley has long been recognized by Chinese medicine, saying that it is sweet, salty and slightly cold. It has the functions of invigorating qi, tonifying middle warmer, promoting diuresis and treating stranguria.
Modern medicine shows that barley contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B 1, nicotinic acid, allantoin and other components, especially the contents of phosphorus and nicotinic acid are the highest among all kinds, so it is often used for adjuvant treatment of diseases such as post-illness weakness, chronic stomach disease and dyspepsia. At the same time, barley is a delicious and healthy food with low sodium and fat. It contains a compound that can inhibit the liver from producing bad cholesterol and reduce or prevent the occurrence of heart disease and stroke. Recently, an antimutagenic active substance-acyl glucosterol was isolated from barley, and its components can inhibit the formation of carcinogens produced in the intestine. This proves that barley has the function of preventing tumors. Buckwheat is fragrant and has high nutritional value (80 ~ 90). The wine is clear, and long-term drinking is beneficial to physical fitness. It contains 18 amino acids, 9 fatty acids, trace elements and rich vitamins, especially VP and chlorophyll, which are not contained in other compounds. Therefore, buckwheat has the function of reducing blood lipid and dilating coronary artery, and the trace elements contained in it have certain effect on treating hypertension.