What to eat: saury, also known as toothfish, is one of the most abundant fish in Jeju Island. In most seafood shops, there are dishes made of saury, such as fried swordfish, fried swordfish steak or sashimi. Swordfish is thick, fresh and sweet, each of which is more than one meter long, and is especially loved by Jeju people.
Sokcho canteen, located on the sashimi road in Jeju City, is an expert in processing swordfish food. Many dishes in the store are mainly saury, and the last thing you can't miss is braised saury. The fresh swordfish is perfectly matched with sweet radish and Portuguese food. The focus is on soup, which is first-class with rice. I don't feel spicy when I eat beans for the first time. But slowly, you will feel the spicy pleasure, especially the radish with the essence of taste.