Ingredients: Fujian russula and half black-bone chicken.
Ingredients: Dictyophora dictyophora (optional), scallion, ginger slices and pepper granules.
Seasoning: salt
Practice of black-bone chicken soup with red mushroom
1, dried russula fujianensis.
2. soak in water, not for too long.
3. Gently wash the lime soil on the lower surface and cut off the sediment at the root with scissors.
4. Wash with clear water and continue to soak with clear water. (Don't pour water this time)
5. Cut the black-bone chicken into small pieces.
6. Put the pot into cold water to "fly water" to remove impurities and blood foam.
7. Pour the water out of the pot and rinse the chicken pieces with clear water.
8. Change a new pot of water, more water, because you can't add water in the process of cooking soup (if you have to add it, you can only heat the water, otherwise the chicken won't be cooked). Add onion and ginger slices, add 7 or 8 pepper, and bring to a boil.
9. Pour the red mushrooms and soup into the pot.
10. dictyophora has just sprouted (this is optional, because russula itself is delicious).
1 1. Pour them into the pot and bring them to a boil.
12. Turn the heat down for 2 hours. Because I bought local black-bone chicken, it usually takes 40-60 minutes to cook the chicken.
Special instructions:
1, when the taste is bad, russula is often used to adjust appetite; Children with diarrhea can stop diarrhea with red mushroom bud stew; Women eat some red mushrooms to nourish their bodies, so red mushrooms are also called "Southern Red Ginseng". Stewing pork chops with chicken, duck and egg with some red mushrooms not only makes the soup colorful, but also makes the soup sweet and delicious. Just add a few pieces to the soup.
2. Cooking method: Rinse the dried Russula quickly with clear water, soak it in appropriate amount of water for about 10 minute, and then add Russula into the meat to make soup, which is delicious and sweet.