Xiangyang specialty 1: Xiangyang yellow rice wine
Xiangyang yellow rice wine is not like yellow rice wine in other places. Xiangyang yellow rice wine looks like rice wine, milky white, with good aroma and slight wine taste. It tastes like a drink, does not hurt the liver and stomach, but also accelerates blood circulation in the body, strengthens bones, relaxes tendons and promotes blood circulation, and stimulates appetite. It is best to drink iced yellow wine in summer, usually when eating barbecue or noodles.
Xiangyang specialty 2: Ophiopogon japonicus
Ophiopogon japonicus is a specialty of Xiangyang and a symbolic product of China's national geography. Oumiao Town in Xiangyang is also known as "the hometown of Ophiopogon japonicus in China". Studies have shown that Ophiopogon japonicus contains the same main components as ginseng. Xiangyang hesitated for a long time before being washed away by the river, forming fertile sandy soil, which is especially suitable for the growth of Ophiopogon japonicus, so Ophiopogon japonicus in Xiangyang is superior to Ophiopogon japonicus in other places.
Xiangyang specialty 3: Xiangyang green tea
Xiangyang's green tea is also very famous, among which Jade Emperor Sword is better. This kind of tea tastes fragrant and green, and the brewed tea is straight and organic, with higher nutritional value and less expensive price than other famous teas.
Baokang pine needles are also very good, which originated in the Tang Dynasty. They have high aroma, light green soup color, mellow taste and plump leaves. This is a gift for a friend. It's good.
Xiangyang specialty 4: Gulong Chinese wine
The prototype of Gulong Chinese wine has a history of 1800 years. Gulong China Liquor has a unique taste, which is different from the liquor on the market at present. It is soft, sweet and fragrant, and has an endless aftertaste after drinking. No head, no dry mouth, no alcohol, no hurt, no sadness. It is called "wisdom wine" after drinking, and it is more than other white wines.
Xiangyang specialty five: Xiangyang kohlrabi
Xiangyang kohlrabi, one of the four pickles in China, was created by Zhuge Liang when he lived in seclusion in Xiangyang Longzhong, so it is also called Zhuge Cai and Kongming Cai. Xiangyang kohlrabi is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by human body. The entrance is crispy and delicious, promoting fluid production and appetizing, with strong sauce flavor, and has the effects of promoting digestion, diuresis and dehumidification, detoxification and swelling reduction.
Now kohlrabi is packed with modern technology, which is more convenient to carry. So it was renamed Kongmingcai. I bought it back, fried shredded pork, cold salad and stew, which have a special flavor.
Xiangyang specialty 6: King Kong Crisp
King Kong Crisp is a local snack in Xiangyang, which is brownish yellow in color, crisp, non-stick and "crispy" after eating. Can be used to make ordinary snacks, the price is also very cheap, just buy it for friends and family!