Here are some snacks that conform to the trend of the times and improve the traditional practices, and are endowed with fashion flavor by the new generation of chefs, such as Dechang salty pancakes, crispy potato and beef moon, and snowy red bean paste.
Dechang salty pancake "Dechang" is a restaurant name, which was once as famous as Taotaoju, Lianxianglou and Panxi Restaurant in 1980s. It is a place where Xiguan people often go to have morning tea. Salted pancakes, the most famous snack, are just salty. They are neither too salty nor delicious enough. They are fried to golden brown, very crisp and delicious. The master of "Xiguan aristocratic family" changed the traditional oil over sugar, reduced the weight of oil and sugar, and made pancakes crispy outside and tender inside.
Sweet potato paste Niuyuezhui Niuyuezhui used to put only flour, sugar, lard, eggs and so on. However, the master added the yellow sweet potato paste, which has been favored in recent years, to make Niuyueli crisp less spicy and more golden in color. As for why the purple sweet potato was changed to yellow, the master said that the fried purple sweet potato turned black and the sales volume was not as good as yellow.
Xiguan sells 200 to 300 steamed dumplings on leisure days and 400 to 500 steamed dumplings on holidays. 500 grams of steamed dumplings, the lotus seeds, glutinous rice, mung beans, pork belly, salted eggs and other materials are cooked thoroughly in the fire 10 hour, and then melted in the mouth. The master said that this brand-name food pays more and more attention to the choice of ingredients and gravy to fully highlight its "fragrance"-the salty flavor of pork salted eggs, the flavor of lotus leaves and mung beans, and the rice flavor of glutinous rice.
Xue Ying red bean paste can be said to be a unique snack of Xiguan people. The master put some red bean paste stuffing with chopsticks, wrapped it around the prepared egg white, raw flour and salted eggs, and then fried it at an oil temperature of about 70℃. Soft and tough, like eating cotton candy, colleagues say it is a bit like a western dessert.
Liwan Mingshijia
Like Xiguan aristocratic family, Liwan Food City has a shop at No.99 Shifu Road, which collects various Xiguan snacks, such as Nanxin Ginger Butter Milk, Double Skin Milk, Ou Wonton Noodles, jiaozi Noodles and Wuhedi Porridge. The price is slightly cheaper than Xiguan's house, and the store is not big, which is very similar to Xiguan's woman's house.
Nan Xin Jiang Qiang nai
Ginger juice hitting milk was first produced in Shawan Town, a land of fish and rice in Panyu. Raising buffalo to produce milk is a sideline of local farmers. Buffalo milk produced there has a high concentration and contains a lot of fat, which can be made into a variety of dairy snacks, among which ginger juice is the most famous, and it is spread all over restaurants in Guangzhou, Hong Kong and Macao. Since the 1980s, Nanxin milk dessert experts have re-tapped and developed, which has the characteristics of ginger milk and clear milk, and also has the functions of dispelling cold, invigorating stomach and relieving cough. Many Japanese and American guests come here to taste, and some regular customers often buy take-away food to eat at home, and their flavor is favored by consumers.
Ouchengji
According to records, Oumian Restaurant was founded in 1940, and its original site was Zhonghua Middle Road (now Jiefang Middle Road) in Guangzhou. 1946 added a noodle department at No.27, Fulu Road, Guangzhou, dealing in snacks such as Wonton Noodles, instant noodles and jiaozi. The dough it makes is thin and crisp, flexible and non-sticky, with egg flavor and noodle flavor, and the stuffing is fresh, sweet and smooth. Among them, wonton noodles, a shrimp soup, and jiaozi noodles are especially famous.
Wonton Noodles Wonton Noodles and Wonton Noodles are the most common and tasteful local snacks in Guangzhou. According to some elders, Wonton Noodles in Guangzhou evolved from "confusion" in other provinces. European soup, fresh shrimp Wonton Noodles, delicious wonton-the soup is made of shrimp, native fish, pig bones and other raw materials, and the soup tastes delicious; Noodles are all made of fresh eggs, which have the feeling of elastic teeth. Wonton is made of raw materials such as fresh pork, fresh shrimp and fresh eggs. Wrapped in a thin leather bag, cooked until it is fleshy, tender and delicious, so it is called "glass wonton".
Shangtang Shrimp Dumpling Noodles "Shangtang jiaozi" was first created by a noodle restaurant named "Fulaiju" on Zhongshan 4th Road in Guangzhou more than 300 years ago. It combines the advantages of northern jiaozi and southern wonton, and has a strong southern flavor. Ou's dumplings are thin and thick. When eaten with noodles, they are delicious and slippery.
Wonton Noodles
Boat porridge
Wuzhanji chicken dizhou
A bowl of porridge and a strip of fried noodles used to be the simplest breakfast for old Guangzhou people. If you have no appetite on a hot day, cooking porridge and cooking powder can make your appetite open; Eating a bowl of steaming open-flame porridge in cold weather suddenly warms up. In this way, Guangzhou porridge took root in the stomachs of Guangzhou people.
When it comes to porridge, almost no one doesn't know "Jidi porridge". The porridge bottom is carefully boiled with raw materials such as Yaozhu, yuba and pig bones. The porridge is white and bright, and the rice soup is mixed with water, which is particularly delicious. The meatballs specially added to the porridge are mixed with 70% lean meat and 30% fat meat, so they are particularly fresh and smooth. Pork liver, pork belly and pork sausage in porridge are also fresh products of the day, which are relatively fresh and delicious. Recall history:
Wuhe Dizhou has a history of more than 50 years. In the early 1950s, Wu Zhan, the founder of Shunde, opened a father-son shop in Wenchang Street, Wenchang South Road, Guangzhou. At that time, the restaurant, one of the four famous shops in Guangzhou, was located in Wenchang Street, and Wu was at the street corner. Tea drinkers who had morning tea in Shangyuan passed by Wu, and when they saw the smell of "raw porridge", they all feasted. Come in and have a taste. It's unforgettable. This "raw" meat porridge is the first porridge. In the late 1980s, Wu once opened a branch in Lu, and people came and went, which was very prosperous. Now, you can see "Wu Zhanji" at the junction of Jinlong Middle Road and Huagui Road, and at the junction of Jinlong East Road and Guangfu Middle Road.
Shun Ji bing Shi
"Shunji" has a small shape, so people can easily miss it. When I entered the store, my eyes were wide open and cheerful. The appearance of the old Xiguan house, blue bricks, marble round tables and chairs, simple shop assistants, old-fashioned ice machines and its own shade make people feel its distant past. Recall history:
According to legend, the Lv Shun family once bought old things. In the early 1920s, when ice cream was introduced to Guangzhou from abroad, it suddenly became a fashionable cold drink. At that time, although there were not many ice cream stalls, Lv Shun still groped for the ice cream business. He makes coconut ice cream by hand. After the ice cream was made, he picked it up and sold it in the street, which was very popular with his neighbors. Later, he chose Bao Hua Road No.79-81and opened Shunji Ice Room. Since then, it has gained a great reputation in Hong Kong, Macao and Southeast Asia.
Xiangmang ice cream is a distinctive new ice cream introduced by Shunji Ice Room in the summer of 1987. The ice cream is made of fragrant mango meat from Luzon and won the title of "famous brand snack" at 1987 Guangzhou Food Festival. Ten years later, Guangzhou Food Festival won the title of "Traditional Brand Snacks" with 1997.
Opening remarks-mung bean sauce
There is green bean paste on Jinlong East Road, and the owner, Ye Jiankai, is also called "bean paste bloom". Its vanilla, dried tangerine peel and shelled mung bean paste are fragrant, smooth and sweet, and they are quite famous in Yangcheng. Ye Jiankai has been running this snack with his grandfather since he was a child, and he has learned his grandfather's rich experience. He is meticulous in kung fu and strictly controls three levels: selecting mung bean sauce, keeping warm and seasoning well, so his mung bean sauce is particularly popular with customers.
Chenjianji fish skin
Chen Tian, a native of Chencun, Shunde, was born in a family of catering. The famous snack Shunde Pisces Skin still adheres to the ancestral practice: generally, shad and shad are used (shad is easy to taste, shad tastes crisp), peeled by hand, frozen after flying, and served with chives, homemade secret soy sauce, peanuts and sesame seeds. Chives are used to cover up the fishy smell of fish skin, soy sauce is used for seasoning, so that the fish skin is not tasteless, and peanuts and sesame seeds make the refreshing fish skin more crispy and delicious.
Now the store is located at No.2 and No.3, Lane 0/5, Bao Hua Road. After you get out of changshou road subway station, cross Bao Hua Road and walk up and down nine directions, and you will find this store.
In the 1980 s, in front of the small house of the old shop, many people lined up. Chen Tianji was famous in the early 1990s. At that time, a box of cold fish skin was sold 10 yuan, and buyers were still in an endless stream.
Yin Ji rice rolls
Diarrhea is now a must for morning tea in Guangzhou tea houses and restaurants. Watching the masters have loose bowels, opening their hands left and right, up and down, the process is full of rhythm. Steam the rice slurry into thin skin on a multi-layer steamer or cloth, and add minced meat, fish fillets, pork liver, etc. Roll it up and cut it off. In less than ten minutes, a plate of delicious diarrhea is placed in front of you. But when it comes to the most famous and delicious diarrhea in Guangzhou, how can we not mention the "Yin Ji" bra sausage that started in Xiguan?
Yin Ji's old shop is located in an inconspicuous position on Wenchang North Road. It used to be a small place, but too many people came here to enjoy it. Shops are crowded with people, waiting in line and even occupying sidewalks to operate. The old shop was renovated once, but it still couldn't stop the flow of people and the business was booming. So I gradually opened branches on Shangjiu Road, Huifu East Road and Dongchuan Road.
The most famous sausages there are beef sausage and leek king shrimp sausage, especially fresh shrimp, red shrimp and leek king, which are so delicious that people are salivating. The seasoning function of soy sauce is obvious, so Yin Ji's soy sauce is specially prepared by the master and can't be eaten elsewhere.
Nanxinniu Sanxing Decoction
Tongji chicken porridge
In Fu Guang Likou, Changshou East Road, the old light box of Tongji Chicken Porridge is unremarkable. Less than 30 square meters of space, strictly speaking, there are six or seven tables, and almost every table has ordered slippery chicken porridge and signature white-cut chicken. A bowl of 5 yuan's slippery chicken porridge, cotton chicken flavor, a small dish of 10 yuan's white-cut chicken (33 yuan/kg 500g) with two sauces, a dish of ginger and onion blended with homemade soy sauce, and a dish of yellow mustard with chicken soup, which is delicious and smooth, light and full. Dipped in seasoning, it has different flavors and adds flavor.
Jianji longevity noodles
Next to Tongji Chicken Porridge is Jianji. The huge longevity noodles in the counter must be lacking in other noodle restaurants in Guangzhou. It is said that people used to eat a bowl of longevity noodles to show their goodwill, just like westerners eat cakes on their birthdays. Eating them naturally makes more sense in changshou road. Longevity noodles should not be boiled in water, but slowly soaked in soup. When eating, you should be gentle, chew the soft longevity noodles slowly, and experience a long life.
Niuwan fish skin powder
At the junction of Fengyuan Road and Baoyuan Road, there is a small shop without a signboard. 5 yuan Niuwan's fish skin powder is very popular. Fish skin is particularly crisp, and beef balls are refreshing. There are dozens of people waiting in line for dinner every morning. But this small shop is very small, with only two or three tables. Many people put bowls on the bench to eat. It is said that this small shop, formerly known as "Year of the Full Moon", opened on 1986. For some reason, the signboard was not hung after the transformation, but the affordable and delicious products were greatly affected.