Dishes suitable for employees to eat.

Staff meal menu

Breakfast, soybean milk, rice porridge, steamed buns, steamed bread, tea eggs, salted duck eggs, scallion cakes, kohlrabi, dried radish;

Chinese food, stewed ribs, braised eggplant, kung pao chicken, dinner, melon balls, fried meat with beans, hot and sour cabbage;

Dinner, steamed stuffed bun, spicy tofu skin, meaty vermicelli, Saturday Chinese food, braised eggplant, Four Joy Meetballs, pork stewed vermicelli, dinner, fried mutton with onion, fish-flavored tofu, cold rice noodles,