1, Advantages of titanium pot The titanium pot has a three-layer composite structure, the contact layer is 99.5% metallic titanium, the middle layer is pure aluminum, and the bottom layer is magnetic 430 stainless steel. Titanium is an acid-resistant, alkali-resistant and corrosion-resistant metal. The pot made of titanium is easy to clean, will not rust, and has antibacterial effect. The biggest advantage of titanium pot is that it is safe, healthy and nontoxic, and there will be no heavy metal precipitation. Long-term use of titanium pot for cooking will not have any impact on health.
2, the shortcomings of the titanium pot The disadvantage of the titanium pot is that it has poor thermal conductivity and is easy to paste the pot and stick to the pot, so you must look for the brand when choosing the titanium pot. Fe-Cr alloy is adopted in stainless steel pot, and trace metal elements such as nickel, molybdenum, titanium, cadmium and manganese are harmful to human body, which will cause cancer after long-term use.
Besides the price, pure titanium pot is an ideal vegetable pot.
Titanium is a very special metal, very light in texture, but very tough and corrosion-resistant. Unlike silver, it turns black at room temperature and keeps its own color. The melting point of titanium is close to that of platinum, so it is often used in aerospace and military precision parts. After adding current and other technological treatments, different colors will be produced.