The methods and steps of making wine, drinking wine often, have a cosmetic effect, so many people will make wine at home by themselves. But some people don't know how to make wine, so take this opportunity to learn the methods and steps of making wine.
Selection of brewing methods and steps 1
1, the first step is also a crucial step. Choose grapes with dark and bright colors, full and even in size. These grapes are usually ripe and fresh. Good grapes can make good wine.
wash
2. Cut the bought grapes one by one along the pedicel with scissors. Remember not to pull them by hand to ensure that the skins of the grapes are intact and not broken. Broken grapes can't be used to make wine, then soak them in salt water for about 65,438+00 minutes, take them out, rinse them with clear water several times, and drain them for use.
manufacture
3. Pour the drained grapes into a clean basin, put on clean film gloves, and then crush the grapes one by one, so that the pulp, peel and grape seeds are integrated. In this step, be careful not to get oil on the grapes. Then you can add rock sugar to the pot according to your personal preference, and you can add more if you like sweetness. When the crystal sugar is completely melted, pour the grapes into a clean glass bottle, remember to leave a certain space in the bottle and then seal it.
ferment
4. The next step is the process of grape fermentation, which needs to wait slowly. In order to speed up the fermentation, we can use chopsticks to stir in the glass bottle the next day. Generally speaking, wine fermentation takes two weeks. At this time, we can see the clear purple liquid. At this point, the production of wine is basically completed. It should be noted that the longer the fermentation time, the stronger the wine flavor, so the length of fermentation time can be determined according to personal preference.
filter
5. The pulp, peel and grape seed are still left in the bottle, which will affect the taste and cause inconvenience when drinking. You can filter them out with gauze or a filter, and then you can enjoy your own wine.
Brewing method and step 2 brewing method.
1. When making wine at home, you must buy high-quality grapes that are naturally ripe, and choose high-quality grape varieties with purple-red appearance and special sweetness. You can't buy those low-quality grapes in the off-season. .
Prepare a clean pair of scissors and cut the grapes from the bottom. Be careful not to damage the grape skins. Rinse the cut grapes with water, then soak them in light salt water for 10 minute, take them out after washing, and rinse them with water several times.
3. Pour the washed grapes into a clean bowl and crush the grapes one by one by hand. After crushing, put the grape skins, grape seeds and pulp into a plate, then add 1% sugar at 6: 00, fully stir with clean chopsticks, and put it into a clean glass after the sugar is completely melted. Bottle.
After sealing the glass bottle, the wine can be fermented in a warm environment for about 30 days. The longer the fermentation time, the stronger the flavor of the wine. After the wine is brewed, take it out and filter it with clean gauze. Grape skins and grape seeds were filtered out. Repackaging and sealing the obtained wine. If you want to drink, you can always take it out.
5. When making wine at home, we must pay attention to the strict disinfection of all tools, and do not bring any bacteria and raw water, otherwise the wine will deteriorate during the brewing process, making the taste of the wine worse and worse.