How to make dumpling wrappers When wrapping jiaozi, we need to pay attention to the making method of dumpling wrappers. We need to prepare flour and plain water. First, we need to mix the dough. We need to add water to it and then twist it clockwise until the flour becomes dough. When mixing, we need to make the dough a little harder. When kneading dough, we need to keep kneading for at least ten minutes to make the dough gluten. Then we can start proofing the dough, then put the kneaded dough in the basin and cover it, and then we can start proofing the dough until it's time to roll the dough. Let's put the awakened dough on the panel and knead it vigorously for ten minutes. After choosing to knead the dough, you can dig a hole from it and knead it in circles. And then divided into wedges of appropriate size. Then knead the noodles until they are very long, and sprinkle some flour on the panel to prevent them from sticking. Then you can press the dough. Sprinkle flour on it When we knead each dough by hand, we can press it with the thumb of our palm. At this time, you can start rolling the dough. When rolling with a rolling pin, pay attention to the thick edge in the middle, and the thick skin in the middle will prevent the stuffing from leaking, and the thin edge will taste better.
How does jiaozi mix noodles?
When making dumpling wrappers, we need to stir the dough. When wrapping jiaozi, we need to start mixing the dough two hours in advance. After mixing the dough, we can put it in the basin and let the dough wake up naturally. After the stuffing is mixed, we can take it out and knead it on the panel. When we soften the dough to a certain extent, then press the dough by hand. At this time, we choose to roll the dough to both sides and roll it into a cylinder at the same time. Then we cut the long column into small pieces with a knife, and then we need to spread it evenly with flour. Then we put our hands on a small flour column and push it back and forth to make the flour stick to the small flour evenly. Then press a small face column into a small disk with your palm. Finally, we roll the dough into a thin round dough with a rolling pin.
Do you want yeast in the dumpling skin? When making dumpling wrappers, yeast is needed. Yeast can make dumpling wrappers easier to shape and make them taste better. This is a situation that needs everyone's attention.
Nutritional Value of Dumpling Skin Dumpling skin is a very nutritious food. Flour is the most important kind of dumpling wrapper, so the dumpling wrapper contains a lot of starch, protein, fat and vitamin B, including lecithin, proteolytic enzyme, dextrin, sugar, maltase and minerals such as calcium, phosphorus and iron.
Moreover, in dumpling wrappers, carbohydrates are the most important components, including starch, hemicellulose and other substances, as well as a lot of water and protein, which also contains a small amount of fat, ash and other substances, so eating dumpling wrappers is helpful to supplement nutrition.
Moreover, protein in dumpling wrappers can be divided into simple protein and complex protein. For pure protein, it mainly includes albumin, globulin, gliadin and wheat protein. We can simply determine protein in flour, and we can extract gluten from flour. In fact, protein of gluten mainly belongs to gluten and wheat protein. And because of the quality of flour, it basically determines the quality of gluten. If the flour used to make dumpling wrappers contains more gluten, the quality of dumpling wrappers will be better.
Dumpling skin is also rich in carbohydrates, cellulose and vitamin E. It is good that we choose to eat dumpling skin, which is a very healthy and slimming food. And because dumpling wrappers are rich in protein, fat, carbohydrates and dietary fiber. At the same time, the flour is sweet and cool, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and clearing away heat and quenching thirst.
The above introduces the practice of dumpling skin. If we can understand the methods of dumpling wrappers, it will help us to make delicious dumpling wrappers better. The above introduces the situation of dumpling skin. These dumpling wrappers are a good choice, which can help us cook delicious jiaozi better.