1. coffee filter cup
2. Filter paper
3. Coffee beans
4. Manual coffee grinder (Manual grinder can grind coffee powder more evenly)
5. Electronic scales
6. Timer
7. Cup
8. Handmade coffee pot
Step 1: Pour the freshly boiled hot water into the hand-brewed coffee pot and let it stand for 2-3 minutes to reduce the water temperature to 9 1-94 degrees Celsius.
Step 2, grind 2 1g coffee beans into coffee powder, and the grinding degree of coffee powder can be adjusted according to personal taste. The finer the coffee powder, the stronger the taste of coffee.
Step 3, put a cup under the coffee filter cup and a filter paper in the filter cup. Pour hot water into the filter paper to make it completely wet. After the water in the filter paper is left, pour it out.
Step 4: Pour the coffee powder into the wet filter paper, then start timing, and slowly pour the water into the coffee powder in a spiral shape from the outside to the inside. Note that the water flow should be small at this time, and the coffee powder can be completely soaked. /kloc-Stop pouring water after 0/5 seconds. This step is called coffee flowering.
The fifth step, at 30 seconds, begins to pour water for the second time, this time from the inside out. Stop pouring water after 50 seconds.
Step 6, pour water again at 1 min, and stop pouring water at 1 min for 20 seconds.
Step 7, pour water again at 1 min 30 seconds, and this time, just pour the right amount of water.
After completing the above steps, when the coffee is completely filtered into the filter cup, a cup of hand-brewed coffee is ready. The above steps can be adjusted according to your own practice and the use of different coffee beans. Enjoy a cup of coffee.