Fresh operation is the biggest feature of Yonghui: the fresh operation area of Yonghui stores exceeds 40%, and there are all kinds of fruits, vegetables, poultry, meat, eggs and fish. In the total sales of the group, the sales of fresh agricultural and sideline products account for more than 50% of the total sales.
The reason why Yonghui's fresh-keeping operation is highly competitive is firstly due to its professionalism in commodity display and atmosphere creation. In terms of meat segmentation, supermarkets generally divide it well, waiting for customers to buy it. Yonghui, on the other hand, is divided on the spot, and customers can cut whichever piece they want, which really meets the needs of customers' dining tables.
Extended data
Food safety is the top priority in the daily work of all food production and operation enterprises, and every safety detail needs to be put in place. Yonghui Supermarket, as the first batch of pilot and leading enterprises in Fujian Province, promotes the whole chain control of food safety through the mode of "changing agriculture into supermarkets" and intelligent construction.
In order to keep pace with the times in food safety, Yonghui Supermarket built a "food safety cloud network" platform for inspection and traceability by using information technology, and built a traceability information chain from procurement, production, processing, transportation to sales.
According to the relevant data, by the end of 20 19, Yonghui Supermarket had set up 187 inspection points in production bases, markets, docks, logistics centers and color fresh food factories all over the country, and * * * carried out more than1050,000 batches of agricultural products inspection, covering pesticide residues, animal residues, clenbuterol and heavy metals.
Baidu encyclopedia-yonghui supermarket