Ingredients: a chicken, about 750g, ginseng 25g, yam 50g, rice150g.
Steps: Slice ginseng, wash yam and rice. Take out the chicken, remove the intestines and leave the chicken liver sliced, put the chicken in a boiling pot, boil it with strong fire, cook it with slow fire for one hour, and pick up the chicken and shred it. Put ginseng, yam and rice into chicken soup, boil it with strong fire, and then cook porridge with slow fire. When the porridge is ready, add chicken liver and shredded chicken, and season after boiling.
Efficacy: invigorating qi and nourishing blood, strengthening body and benefiting face.