Sour soup for lunch is a very popular dish in southern China, which is favored for its rich nutrition and refreshing taste. According to legend, in the Qin and Han Dynasties, there was a doctor named Chen Shuishen who liked to drink a bowl of sour soup after meals to eliminate the feeling of fullness. Later it gradually evolved into a cooking method. Now, sour soup has become a dish that many people like to taste at lunch.
Lunch sour soup is not only delicious, but also has high nutritional value. The fish, shrimp and vegetables contained in it have nourishing effects and help to improve human immunity. The vinegar and pepper at the bottom of sour soup can promote human blood circulation, enhance digestive function, clean the stomach, and help to detoxify and lose weight. To sum up, lunch sour soup not only tastes good, but also has many benefits to health.