Meat conditioner is mainly composed of basic seasonings such as salt, sugar and monosodium glutamate, and functional components such as water-retaining and stable natural colloid.
According to the designed dosage, it can improve the color and flavor, meet the requirements of relevant laws and regulations in safety, meet people's consumption preferences in habits, and improve or protect the inherent nutritional components of food in nutrition. It is suitable for the conditioning and deep processing of poultry products such as chicken, pork, beef, etc., which can realize the standardization of products and make meat products safer, more hygienic, more convenient and faster.
When frying meat, it can replace tender meat powder and water starch and marinate it with meat in a certain proportion.