Published on 2018/04/1815: 34, Fuhe Health.
In life, boiled water is the best drink, but drinking boiled water often will make you feel that you can't drink it. But if you use boiled water to soak some scented tea, it will be very fragrant and have a health-preserving effect. So what are the taboos of soaking dried tangerine peel in water? Can tangerine peel soak in water nourish the stomach? What are the ways to eat dried tangerine peel?
Taboo of soaking dried tangerine peel in water
First: you can't drink Chenpi water because of hyperacidity.
Dried tangerine peel is sweet and sour, which can stimulate appetite and promote digestion, and has the effects of invigorating spleen and regulating qi, resolving phlegm and relieving cough. Patients with dyspepsia or abdominal distension can take Chenpi water. Dried tangerine peel also has the function of eliminating dampness, and it is best not to drink those with stomach fire and qi deficiency. In addition, healthy people should not drink too much old skin water, just once a week.
Second: It is forbidden to take Chenpi water during taking medicine.
There are many precautions when taking medicine. This kind of tea is best not to drink except some cold fried food. Some components in dried tangerine peel have a certain influence on drug enzymes. If you drink dried tangerine peel water during medication, the efficacy will be reduced. Therefore, patients who want to drink alcohol had better consult a doctor.
Third: pregnant women should pay attention to eating old skin water.
Pregnant women have a special constitution, so they should pay special attention to their diet. Eating some food casually may cause discomfort to pregnant women and affect the growth and intellectual development of the fetus. However, dried tangerine peel is an appetizing food. Smelling dried tangerine peel can relieve morning sickness when pregnant women have morning sickness, so this is why pregnant women are very concerned about whether they can drink Chenpi water during pregnancy.
Because tangerine peel has a good appetizing effect, it can also eliminate phlegm and dry dampness, so it has a good effect on some patients with cough, nausea, abdominal distension or loss of appetite.
However, if the pregnant woman's constitution is dry due to qi deficiency or dry cough due to yin deficiency, and her body is accompanied by vomiting blood due to excess heat, then it is suggested that pregnant women must do a good job of avoiding food to avoid adverse effects on themselves and the fetus.
If pregnant women must take tangerine peel, then they must choose the most suitable method according to the specific situation, as follows:
1. Many women get pregnant in early pregnancy. If the problem is serious, you can smell the smell of dried tangerine peel, or take a small amount of food made of dried tangerine peel, which can control vomiting well.
2. If the appetite of pregnant women is not very good, then a small amount of dried tangerine peel can be added to the food, which not only has an appetizing effect, but also promotes digestion.
3. If it is a patient with yin deficiency constitution, then it is best to avoid eating dried tangerine peel, otherwise the body yin deficiency will be aggravated;
4, pregnant women can use dried tangerine peel and rice to cook porridge, which is not only fragrant and refreshing, but also good for the body.
Can tangerine peel soak in water nourish the stomach?
Traditional Chinese medicine believes that dried tangerine peel is pungent, bitter and warm, and enters the spleen and lung meridians; It has the effects of promoting qi circulation, invigorating spleen, reducing adverse reactions, relieving vomiting, regulating middle energizer, stimulating appetite, eliminating dampness and resolving phlegm, and is suitable for abdominal distension, belching, nausea, vomiting, anorexia, loose stool, cough and excessive phlegm. Adding dried tangerine peel to the diet at ordinary times has a good effect of strengthening the spleen and stomach.
This dry, brown or yellow product has been used as medicine for more than 700 years and has attracted much attention. There is a saying that "dried tangerine peel is suitable for the five internal organs and cures all diseases". Traditional Chinese medicine likes to use dried tangerine peel to make soup, which has the effects of invigorating the stomach, eliminating dampness, resolving phlegm and relieving cough. It has a good curative effect on spleen-stomach disharmony, edema and constipation, and also has a certain effect on relieving crab poison and alcohol poison.
Among the famous "Chenpi Banxia Decoction" and "Erchen Decoction", Chenpi is the main force; Chinese patent medicines with dried tangerine peel as the main component include Fritillaria cirrhosa, snake gall, licorice, dried tangerine peel paste and dried tangerine peel powder.
Recommended: Chenpi Ginger Xiaoshi Tea
Take 5 grams of dried tangerine peel and 2 slices of ginger, add appropriate amount of brown sugar, brew with boiling water, and drink tea for one time, two or three times a day.
How to eat dried tangerine peel
1, Chen Pizhou
Required materials: dried tangerine peel 10g, half bowl of rice. Wash dried tangerine peel with warm water for later use. After washing rice, soak it in clear water for 30 minutes. Dried tangerine peel with water. After the fire boils, fry for about 20-30 minutes. Take out the dried tangerine peel, only take this dried tangerine peel water to cook porridge, pour the rice into the dried tangerine peel water and cook until the rice is rotten.
Chen Pizhou, eliminating stagnation and strengthening stomach. Dried tangerine peel, which enters the spleen and lung meridian, has the effects of strengthening the spleen, eliminating dampness and resolving phlegm, reducing adverse reactions and stopping vomiting. It is more effective to cook porridge with dried tangerine peel.
Applicable symptoms: abdominal distension, belching, loss of appetite, dyspepsia, fullness of chest and diaphragm, nausea and vomiting, cough with excessive phlegm.
2, lipid-lowering tea
Boil Pericarpium Citri Tangerinae, Fructus Crataegi San Qian, Radix Glycyrrhizae and Radix Salviae Miltiorrhizae in 1500㏄, simmer for 20 minutes, and filter. It mainly has the function of lowering cholesterol and blood lipid, and is suitable for patients with hyperlipidemia with strong constitution, but not for those with frequent diarrhea or peptic ulcer.
3, dried tangerine peel banana porridge
Rice 100g, dried tangerine peel 5g, banana 1, and a little rock sugar. Wash the rice, add water, chop the tangerine peel and put it in the pot. When the fire boils, turn to low heat and cook until it is thick. Add rock sugar, add bananas after the rock sugar melts, and cook it a little. Pericarpium Citri Tangerinae has a certain dampness-drying effect. People with qi deficiency and stomach fire should not eat it often, usually once a week. Pericarpium Citri Tangerinae has an effect on drug enzymes, and people who are taking medicine had better not eat more Pericarpium Citri Tangerinae.
Soaking dried tangerine peel in water has the effect of appetizing and digestion, and can also relieve phlegm and cough. The sweet and sour taste of dried tangerine peel also has a good effect on relieving morning sickness. However, pregnant women should pay attention to the amount of dried tangerine peel, and it is also a good choice to cook porridge with dried tangerine peel. In the article, I shared with you other ways to eat dried tangerine peel. Friends who like the taste of dried tangerine peel can try it. I believe it tastes good.