Article 1 Food Commitment In order to conscientiously implement the Food Safety Law and maintain the safety of food circulation, this operator solemnly promises:
First, engage in food business activities in strict accordance with the Food Safety Law and other laws and regulations, earnestly fulfill the "first responsible person" responsibility for food safety that food business operators must bear, be responsible for the food safety operated by their own units, be responsible to the society and the public, operate in good faith, ensure food safety, accept social supervision and assume social responsibilities.
Two, with the variety and quantity of food business to adapt to the food raw material processing and food processing, packaging, storage and other places, meet the following requirements:
(a) business premises and toxic and harmful places and other pollution sources to maintain a prescribed distance;
(2) The business place is separated from the personal living space;
(3) The business premises shall keep the internal environment clean and tidy.
3. It has equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage storage and waste disposal that are suitable for the types and quantities of food to be treated, and it meets the following requirements:
(1) The space layout and operation flow design of equipment and facilities are reasonable;
(2) Containers, tools and equipment for storing, transporting and loading and unloading food are safe and harmless, kept clean, and meet special requirements such as humidity required to ensure food safety, and food is not mixed with toxic and harmful substances for transportation;
(3) Having enough tools and containers that are safe, harmless and clearly marked to prevent cross-contamination of directly imported food and indirectly imported food, raw materials and finished products;
(four) food containers, tools and equipment are strictly separated from personal daily necessities.
Four, the implementation of employee health management system. Business operators shall conduct annual health check-ups and obtain health certificates before engaging in food business activities. Maintain personal hygiene, wash your hands when selling food, and wear clean work clothes and work caps.
Five, equipped with full-time or part-time food safety management personnel, formulate rules and regulations to ensure food safety. The person directly in charge of a unit whose food production, circulation or catering service license has been revoked shall not engage in food business management within five years from the date of the decision on punishment.
Six, the establishment of food inspection record system. When purchasing food, check the supplier's license and food qualification documents, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of the food. Food incoming inspection records are true, and the storage period is not less than two years. When conditions are ripe, try electronic bookkeeping.
For food enterprises that implement unified distribution management, the headquarters of the enterprise shall uniformly check the supply license and food qualification documents, and make a good record of food purchase inspection.
Seven, in accordance with the requirements of ensuring food safety, store food, regularly check the shelves and inventory of food, timely clean up the food that has deteriorated or exceeded the shelf life.
Eight, the unqualified food released by the self-inspection or administrative department, immediately take off the shelf, stop selling and other measures, notify the relevant producers and consumers, record the situation of stopping business and notice, and assist in the recall of unqualified food.
Nine, the content of food advertising is true and legal, does not contain false or exaggerated content, and does not involve the function of disease prevention and treatment.
Ten, operating in prepackaged foods, and meet the following requirements:
(1) Selling according to warning signs, warning instructions or precautions indicated on food labels;
(2) Packages imported from prepackaged foods have Chinese labels and instructions, indicating the origin of food and the name, address and contact information of domestic agents.
In order to strictly control the use of food additives and ensure that the products produced by the company meet the relevant national regulations, our company promises as follows:
1, our company will never use food additives beyond the scope and limit during the production and processing.
2. Our company should implement the system of purchasing food additives by special personnel. When purchasing food additives, strictly implement the incoming inspection system, verify product identification, and ask suppliers for relevant qualification certificates, product conformity certificates consistent with the purchased batches, and conformity inspection reports issued by legal inspection institutions in the near future (within six months). Anyone who purchases a food additive with a national production license must purchase a certified product.
3. Our company implements the system of special warehouse keeping and special person keeping for the purchased food additives, truthfully records the name, specification, quantity, supplier name and contact information, purchase date and other contents of the food additives, establishes food additives files, and puts them into the special warehouse by special personnel.
4. Our company implements the system of using food additives by special personnel in the process of production and processing. When using food additives, add them in strict accordance with the scope and dosage specified in GB2760 standard. When using compound food additives, check the name and content of each single additive in compound additives according to GB2760 standard, and confirm that each component meets the requirements before use.
5. Our company should indicate the common name of each food additive in the national standard according to the provisions of the Food Safety Law.
6. Before using and replacing food additives, our company should go to Pingyao County Bureau of Quality and Technical Supervision for the record.
Commitment:
20XX March 13
Food Commitment Chapter III Our company guarantees to provide fresh meat and vegetables every day, and makes the following commitments:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and the Product Quality Law of People's Republic of China (PRC).
Second, resolutely do not provide all kinds of edible meat, vegetables and ingredients that do not meet the requirements of national food safety standards, and do not adulterate, adulterate, shoddy or pass off unqualified products as qualified products.
Three, according to the requirements of the owner's "purchase list", the meat, vegetables and designated items will be delivered to the place designated by the owner on time, in strict accordance with the quantity required by the user, and without the consent of the user, no increase or decrease will be allowed.
Four, under normal circumstances, send fresh meat and vegetables twice a day. On call, provide procurement at any time and deliver it to the designated place. Our company must deliver the fresh meat and vegetables required by the owner on time as planned.
5. Inform our company that we need to buy all kinds of catering products at any time according to the owner's requirements, and our company will deliver them in time according to the owner's requirements. Our company guarantees that fresh meat can be eaten: pork and beef have health and epidemic prevention inspection seals, and there is no water injection. The meat is fresh, odorless, non-rotting, preservative-free, qualified, non-toxic and harmless. Poultry is fresh and disease-free, and no water is injected. Vegetables: Fresh vegetables are smooth and crisp, without deterioration, yellow leaves, sediment, weeds and pesticide residues, and the clean vegetables reach more than 70%.
Six, the owner can supply meat and vegetables to our company from time to time, and send them to the health and epidemic prevention department for quarantine. If meat and vegetables have hygiene quality problems, the inspection expenses shall be borne by our company, and we shall bear the corresponding liabilities for breach of contract.
7. Our company guarantees that the ingredients are hygienic, safe and qualified, and resolutely does not provide ingredients with damaged packaging bags, vague production date labels, fake and shoddy products or ingredients that do not meet legal requirements. The shelf life of the specified goods provided by our company reaches the owner for more than a few months.
Eight, strengthen the health management of distribution personnel, distribution personnel should maintain good personal hygiene, wear clean work clothes, do not leave long nails, do not wear nail polish, do not wear jewelry, keep their hands clean, and hold a health certificate.
Nine, regular or irregular cleaning and disinfection management of food transport vehicles, keep the vehicle clean, no smell, to prevent pollution.
Our company adheres to the principle of "ensuring food safety and enjoying a happy life", strives for development with excellent quality and reputation, takes customers as the center and is an honest and trustworthy business owner.
Commitment:
Date: Year Month Day
In order to conscientiously implement the Food Safety Law, ensure the consumption safety of the broad masses of people and avoid the occurrence of food quality and safety accidents, I (the unit), as the first person responsible for food safety, hereby solemnly promise as follows:
I. Ensure that all the materials submitted for applying for the Food Circulation License are true and valid, and if they are false, they are willing to bear all legal responsibilities.
2. Ensure that food business activities are carried out in strict accordance with the Food Safety Law of People's Republic of China (PRC) and the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC); Abide by the responsibilities and obligations stipulated by laws and regulations, take the initiative to accept social supervision, be responsible to the society and the public, abide by the law, be honest and trustworthy, standardize operations and provide quality services.
Three, to ensure that the food business meets the requirements stipulated in Article 27 of the Food Safety Law.
Fourth, ensure the establishment and implementation of employee health management system. Employees engaged in food business shall undergo health examination every year, and can only take part in the work after obtaining health certificates. People suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, and people suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, do not engage in direct contact with imported food.
Five, to ensure that the quality of food is carefully checked when purchasing, and make the logo on the food packaging meet the following requirements:
(1) Having a food quality inspection certificate;
(two) the name of the food, indicating the name and address of the production enterprise in Chinese;
(3) The date of production and shelf life of the food are clearly marked;
(4) If the specifications, grades, names and contents of main ingredients of the food are indicated, it shall be indicated in Chinese accordingly;
(5) If consumers need to know in advance, it shall be marked on the outer packaging.
Six, to ensure that the "food safety law" provisions of the twenty-eighth food business.
Seven, to ensure the establishment of food inspection system. Truthfully record the product name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase time, etc. Make records timely, comprehensive, accurate and standardized. Ensure that records are kept for at least two years.
Eight, to ensure the establishment of food recall system. In the course of business operation, if food is found to have potential safety hazards, which may cause damage to human health and life safety, it shall promptly report to the relevant government functional departments, cooperate with the investigation and handling, immediately stop selling, inform consumers to stop using it, and take the initiative to recall the products.
9. Ensure the establishment of a sound after-sales service system, attach great importance to consumers' opinions, actively and properly handle consumers' complaints and suggestions, meet consumers' requirements to the maximum extent, and establish an honest and trustworthy corporate image.
Ten, to ensure that the "food quality and safety responsibility commitment" is filed or posted in the business premises.
Eleven, to ensure the strict implementation of national food safety laws and regulations, conscientiously fulfill their obligations.
I will keep the above promise. This food circulation safety undertaking is made in duplicate, one for myself and one for the industrial and commercial office under its jurisdiction.
Commitment:
(signature)
Food Commitment Article 5 Food is the first priority for the people, and safety is the first priority for food. It is the unshirkable responsibility and obligation of every operator to provide consumers with hygienic and safe food. As the main body responsible for food hygiene, we know that the food hygiene and safety situation is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious society and building a well-off society in an all-round way. We will be responsible to the society and consumers and ensure food hygiene and safety through all effective management means;
1. I hereby solemnly promise to the society that I will strictly abide by the Food Hygiene Law of People's Republic of China (PRC) and the Hygiene Standard for Catering Industry and Collective Dining Distribution Units.
2, in accordance with the provisions of laws and standards, establish and improve the health management organization and various health management systems, enhance the consciousness of the person in charge as the first person responsible for food hygiene and safety, and take full responsibility for food hygiene and safety.
3. Ensure that employees have valid health certificates, do a good job in personal hygiene of employees, and conscientiously implement the daily health inspection system.
4. Ensure that there are sanitary facilities and environmental conditions that continuously guarantee food hygiene and safety, and put an end to food poisoning and food-borne diseases.
5. Make sure not to purchase or use raw (auxiliary) materials or foods that do not meet the hygiene standards, and never purchase livestock and poultry meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning and unlicensed tickets.
6. When the food produced and operated may endanger personal safety and health or cause major accidents to personal safety, guarantee to bear full responsibility.
7. Consciously accept the supervision of society and public opinion, take the initiative to accept the supervision and inspection of food hygiene by the administrative department of health, actively cooperate with the supervision of food hygiene and safety by the administrative department of health, constantly improve the awareness of law and integrity, and achieve legal and honest management.
Commitment:
date month year
Food Commitment Article 6 In order to further improve the food safety management in school canteens, ensure the food safety of teachers and students, and prevent the occurrence of food poisoning and food-borne diseases, our school made the following commitments:
1. Our company holds a catering service license and does not change the processing flow without authorization.
2. Strictly abide by the "Food Safety Law of People's Republic of China (PRC)" and other relevant laws and regulations, be responsible for the food safety of our school canteen, and assume the responsibility of the first person responsible for food safety.
The third is to do a good job in the food safety of nutritious meals, strengthen the management of the procurement, acceptance, registration, use and sample retention of nutritious meals, and take responsibility for food safety accidents caused by improper management of nutritious meals.
Four, strictly implement the health management system of employees, regular food safety knowledge training. All employees have valid health certificates and maintain good personal hygiene habits.
5. Ensure that the environment inside and outside the canteen is clean and tidy, and adopt effective fly-proof, rat-proof and dust-proof facilities.
Six, the establishment of food incoming inspection and claim ticket ledger registration system, do not buy, do not use, do not operate corrupt, toxic and harmful, unknown sources and other foods and food raw materials that do not meet food safety standards, do not use edible oil that does not meet national standards, do not use products such as poisoned, dead or unexplained livestock and poultry.
Seven, food production process specification and meet the requirements of food safety, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials, do not use unsterilized tableware, tools and containers.
Eight, the use of food additives in strict accordance with the provisions of the state, so that special custody, counter storage, in the process of food processing, do not use non-food raw materials to process food, do not abuse food additives.
Nine, do a good job of sample retention, each sample at least 65438 000 g per meal, sealed and refrigerated for 48 hours before processing.
Ten, strict implementation of dining (drinking) with cleaning, disinfection and cleaning system. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Eleven, according to the requirements of the state to deal with kitchen waste, and signed a kitchen waste disposal agreement with the disposal unit, to ensure the standardized disposal of kitchen waste.
Waste, and make a record of kitchen waste treatment.
Twelve, the occurrence of food safety accidents, must immediately report to the school authorities, not false, concealed, late, and take effective measures to control the development of the situation.
Our school will strictly fulfill the above commitments, consciously accept the supervision of the society and supervision departments at all levels, be responsible to the teachers and students of the school, and be responsible to the society and the public to ensure the food safety of the school canteen.
Signature of person in charge: Li
20xx August 27th
In order to ensure food quality and safety, and ensure people's health and life safety, our unit solemnly promises:
1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities. No pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Second, the production and processing of tofu is commissioned for inspection. Tofu is used to meet the needs of people in surrounding villages.
Three, strictly control the raw and auxiliary materials into the factory, the implementation of raw and auxiliary materials acceptance system, the types of raw and auxiliary materials used are consistent with the express content.
4. Don't adulterate tofu, shoddy it, and pass unqualified products off as qualified products; Do not use non-food raw materials, recycled food, moldy and deteriorated raw materials to process tofu.
5. Food additives shall not be used or abused in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Six, do not forge or use other people's factory name and address, do not forge or use quality marks.
Seven, the use of clean and safe storage containers, in line with relevant national laws and standards.
Small tofu mill name:
Person in charge:
Signing time: year month day
In order to seriously fulfill the main responsibility of food safety in catering service and ensure the food safety of students, our school solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other laws, regulations and rules, standardize catering service activities, operate in good faith, and ensure food safety.
Second, improve the emergency plan for food safety emergencies.
Obtain a catering service license in accordance with the law and show the business license.
Three, the establishment of food safety management system, to ensure that the implementation of canteen food safety management personnel, engaged in catering services to obtain health certificates, regular health checks and food safety knowledge training.
The fourth is to strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food incoming inspection ledger, and do not purchase spoiled, toxic and harmful "unknown origin" food and raw materials.
The retention period of inspection records shall not be less than two years.
Five, the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food (industrial salt is not used to replace edible salt).
Food, non-food utensils and containers, packaging materials, unsterilized tableware, tools and containers with additives exceeding the standard, expired and contaminated shall not be used (plastic films and woven bags shall not be used instead of steamed food).
Six, strict implementation of tableware cleaning, disinfection and cleaning system.
Clean tableware (drinking utensils) according to standard procedures, and do not provide unsterilized tableware to customers.
Seven, to implement the principal is the first person responsible for food safety consciousness, implement the food safety management system of catering services.
If the food provided harms the health of teachers and students, it shall be voluntarily accepted in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
All primary and secondary schools and kindergartens in the county have signed this letter of commitment in quintuplicate, one for the school and the central school, three for the physical health station, one for the Food Safety Office and one for the Food and Drug Administration.
School (seal):
Person in charge of the school (signature):
From the date of commitment: 20xx years.