Next, let's introduce how to make ice-covered moon cakes by hand.
First, prepare materials.
The materials for making moon cakes with ice skin are relatively simple, and the following materials need to be prepared:
1. Glutinous rice flour: 500g
2. Sweet potato powder:100g
3. Fine sugar:150g
4. Vegetable oil:100g
5. Edible pigment: appropriate amount
6. Edible essence: appropriate amount
7. Stuffing: Appropriate amount
Second, the production steps
1. Ready
First, we need to mix glutinous rice flour and sweet potato flour, sieve them and put them in a large bowl for later use. Then, we need to mix fine sugar and vegetable oil and stir them evenly for later use.
Make ice skin
Add the mixed powder of glutinous rice flour and sweet potato flour into the mixture of fine sugar and vegetable oil, and stir well. Then, we need to add a proper amount of food pigment and food essence and mix them evenly.
Then, we knead the mixed dough into small balls, flatten it and cut it into thin slices, wrap it with appropriate stuffing, then close it and knead it into balls.
cold-store
Put the prepared moon cakes with frosted skin in the refrigerator for about 2 hours.
enjoy
We can enjoy frosted moon cakes after they are made. Take out the moon cake with ice skin and cut it into small pieces.
Third, tips
1. When making ice-covered moon cakes, you need to pay attention to the hardness of the dough. If the dough is too soft, you can add a proper amount of glutinous rice flour to adjust it.
2. The fillings of frosted moon cakes can be selected according to your own taste, such as bean paste, lotus seed paste and cheese.
3. In the process of making ice-covered moon cakes, you need to pay attention to hygiene and try to avoid touching the ingredients with your hands.