First, understand the handling requirements and preparation materials
First of all, we need to know the specific requirements of the local health administrative department for handling food hygiene certificates. Generally speaking, applicants need to prepare the following materials: original and photocopy of ID card, recent one-inch bareheaded color photos, relevant employment certificates or labor contracts, etc. Ensure that the submitted information is true and complete, so as not to affect the processing progress.
Second, participate in the health examination
Go to a designated medical institution for physical examination, which generally includes physical examination, laboratory tests, etc. In the process of physical examination, it is necessary to cooperate with doctors to complete relevant examinations and inquiries to ensure the accuracy of examination results.
Three. Training and education
Participate in food safety laws and regulations and health knowledge training to improve food safety awareness and health literacy. After the training, it is usually necessary to take part in the assessment to ensure the training effect.
Fourth, submit the application and wait for approval.
Submit the prepared materials, physical examination report and training certificate to the local health administrative department. After submitting the application, you need to wait patiently for the approval result. The approval time varies from region to region, usually ranging from several working days to several weeks.
Five, to receive the food health certificate
If approved, the applicant can bring valid identity documents to the designated place to receive the food hygiene certificate. Generally, the validity period will be indicated on the certificate, and you need to apply again after the expiration.
To sum up:
To apply for food hygiene certificate, you need to prepare relevant materials, participate in health examination and training, submit the application for approval, and finally get the certificate. The whole process aims to ensure the health and safety of food practitioners and ensure the food safety of the public.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 23 provides that:
Food producers and business operators shall, in accordance with the provisions of Article 45 of the Food Safety Law, establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council, food producers and business operators shall adjust them to other jobs that do not affect food safety.