Is it harmful to eat frozen eggplant in the refrigerator?

Food freezing will only lose nutrients and will not produce toxins. 500g of eggplant, 20g of chopped green onion15g, 20g of Jiang Mo, 20g of minced garlic, an appropriate amount of Shao wine, 2 tablespoons of salt, sugar, bean paste, soy sauce, vinegar and an appropriate amount of wet starch. \x0d\ Practice \x0d\ 1. Cut eggplant into hob blocks; Take out the oil pan, put half a pan of oil in the pan, add eggplant when the oil is 80% hot, fry until the eggplant becomes soft, take out and drain the oil for later use. \x0d\2。 Take another pot and put three tablespoons of oil in it. When the oil is hot, saute minced chives, Jiang Mo, minced garlic and bean paste, add eggplant, Shaoxing wine and soy sauce, stir well, and then add a bowl of water. After the fire is boiled, cook the eggplant with low heat until it tastes delicious, add sugar and vinegar to taste, and finally thicken it with wet starch.