Ingredients: noodles (raw)
Accessories: Chinese cabbage, earth eggs, Flammulina velutipes (canned) and carrots.
Seasoning: onion, chicken essence and sesame oil.
working methods
1. Heat oil in a wok, add eggs and fry until one side is fixed.
2. Add boiling water, add chopped green onion, green vegetables, Flammulina velutipes, and wash carrots. After boiling, add salt and chicken essence to taste, and finally drop sesame oil to turn off the heat. Cook the noodles in another pot, put them in a bowl and pour in the cooked vegetable soup.