Burger king restaurant was exposed to the problem of using expired raw materials to make food, and there were also problems of cutting corners. Subsequently, the quality supervision department conducted an investigation on Burger King, and found that all six stores in Nanchang had the problem of using expired raw materials to process food, and there was also the problem of cutting corners in production, which damaged the rights and interests of consumers, so Burger King was punished. We have always imposed strict penalties on food safety because it will endanger the health of consumers.
1. Processing food with expired raw materials is harmful to consumers' health. During the investigation of Burger King, the quality supervision department found that many stores used expired raw materials to process food. This practice greatly harms the health of consumers, and the total number of colonies of expired raw materials generally exceeds the total number of standard colonies, which is harmful to the human body. This problem exists in some restaurants that have recently found out the problem, and food safety has always been the most concerned issue for consumers.
Second, cutting corners on food harms consumers' rights and interests. Burger King still has the problem of cutting corners. For the food that should have been made with the specified amount of raw materials, the operator reduced the amount in the production process, resulting in insufficient weight of the product. Consumers spend the same money, but buy different things, which damages consumers' rights and interests.
Third, strictly abide by the food safety law to ensure food quality. A catering brand is not easy to make, and it needs long-term word-of-mouth and customer accumulation. During this period, the quality of food becomes very important. If you always use expired materials to make food, or often cut corners, you will definitely not be able to retain customers for a long time, and your reputation will become worse. The brand will persist for a long time, and only by strictly abiding by the Food Safety Law can the food quality be guaranteed.