1, excellent quality: Xinjiang Hengka flour has fine particles and soft taste, and is suitable for making all kinds of cakes, pasta, bread, etc. White color, good dough toughness, not easy to crack when rolling, and the baked finished product has beautiful appearance and delicate taste.
2. Rich nutrition: Xinjiang Hengka flour is rich in vitamin B, protein and other nutrients, which meets the needs of modern people for healthy food. This makes the food made of Xinjiang Hengka flour not only delicious, but also provides certain nutritional value.