Harm of household electric oven;
Harm of household electric oven 1: The food baked by household electric oven not only has low oil content, but also does not produce oil fume that is harmful to human health and pollutes the kitchen environment when cooking. When the kitchen is not an independent space, it is not only difficult to keep the kitchen clean, but also easy to pollute other spaces. If you use a household electric oven, you can avoid wanton oil smoke.
Harm of household electric oven 2: Is it harmful to barbecue food with household electric oven? The harm is there. But as long as you don't eat it often, there won't be much problem, but you should pay attention to three points. First, don't eat burnt food; Second, eat more fresh vegetables and fruits after eating barbecue food.
Hazard 3 of household electric oven: Third, don't use plastic products to heat and bake. Basically, the harm of household electric ovens is so much. In fact, in some ways, the harm of electric oven is similar to that of microwave oven.
Standard dimensions and installation precautions of embedded electric oven;
Because of the beautiful appearance of the embedded electric oven, it is required to leave a suitable space in the box for installation according to the size of the oven selected. Leave a hole on the cabinet to ensure that the depth is greater than 555mm, the height (greater than 580mm and less than 590mm) and the width (greater than 560mm and less than 595mm). At present, in order to save materials, some cabinet manufacturers have an internal depth of less than 560 mm. For the convenience of use, consumers are requested to ask the manufacturer to make the inner depth of the cabinet greater than 560 mm
Generally speaking, the height of the embedded oven can be kept higher, because after the electric oven is embedded, the panel is covered on the cabinet mouth. Generally, the panel height of the oven is only 595 mm. If the hole is slightly smaller, it can be covered, which is more beautiful. Most ovens are more than 530 mm deep. If there is a backboard behind the cabinet, you can remove the backboard to increase the depth. In addition, the socket of the oven should not be left behind the oven cabinet, but in the cabinet next to it, otherwise the depth is not enough.
Extension and continuation
Matters needing attention in daily use of electric oven:
1, when using the electric oven for the first time, you should pay attention to wipe the inside and outside of the oven with a clean wet cloth to remove some dust. Then you can bake it in an empty oven at high temperature for a while, and sometimes white smoke may appear, which is normal. Pay attention to ventilation and heat dissipation after baking. After cooling, the inner wall of the furnace can be scrubbed with clean water again.
2. After cleaning, you can use the electric oven normally. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If the preheating time of the oven is too long, it may also affect the service life of the oven.
3. In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so be careful when opening and closing the oven door to avoid being burned by the glass door. Always use the handle when putting the baking tray into or taking it out of the oven. It is forbidden to touch the baking tray or baked food directly with your hands. Do not touch the heater or other parts of the furnace cavity to avoid scalding.
4. When the oven is started, adjust the temperature, ignition, ignition and then turn the time knob clockwise (do not turn it counterclockwise). At this time, the power indicator light is on, which proves that the oven is in working condition. In the process of use, if we set the baking time for 30 minutes, but the food will be cooked within 20 minutes through observation, then don't turn the time knob counterclockwise at this time, please turn off the fire position in the middle of the three knobs, which can prolong the service life of the machine. This is different from the usage of microwave oven, and it can be reversed.
5. The electric oven should be cleaned after cooling after each use. It should be noted that when cleaning the door and the shell of the furnace cavity, it should be wiped with a dry cloth, not washed with water. If there is dirt that is difficult to remove, you can gently wipe it off with detergent. Other accessories of electric oven, such as baking tray and baking net, can be washed with water.
6, the oven must be placed in a ventilated place, not too close to the wall, easy to dissipate heat. Moreover, it is best not to put the oven near the water source, because the overall temperature of the oven is very high when it works, and it will cause temperature difference when it touches water.
7. When the oven is working for a long time, don't stay in front of the oven for a long time. If you find any cracks, please stop using the glass door of the oven immediately.
Proper use of electric oven and matters needing attention;
1, Use of baking tray and baking net
The baking tray is mainly used for baking hamburger steak, chicken, duck, biscuits, bread and so on. The baking net can be used to bake shelled foods such as peanuts and sunflower seeds. Bake cake with baking net and cake mold box; When grilled fish, you should use both the baking net and the baking tray (put the baking net on the baking tray and then put the fish).
No matter what kind of food is baked, put only one plate at a time, so that the food can be baked at the same time.
2, the use of automatic electric oven operation steps
(1) Put the prepared food to be baked into the baking tray that has been smeared with cooking oil;
(2) Plug in the power plug;
(3) Turn the change-over switch to the full load position, that is, heat up and down and power on at the same time, and turn the thermostat to the required temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.
(4) Put the baking tray containing the food to be baked into the oven with a handle fork.
(5) When automatic timing control is needed, screw the timer to the preset baking time; If automatic timing control is not needed, turn the timer to the "long connection" position.
(6) Observe whether all parts of the food are heated evenly at any time during the baking process, and rotate the baking tray with a handle fork if necessary.
(7) When baking to the preset time, turn the switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the oven cavity, door and accessories after the oven cools down.
3. Matters needing attention when using electric oven
(1) The temperature of the top and oven door of the electric oven is relatively high, so do not touch it with your hands when using it; Always use the handle fork when taking and placing the baking tray. Do not touch the heater or other parts of the oven cavity to avoid burns.
(2) The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes for the surface of the heater to reach the normal working temperature when it is electrified; When the power is cut off, it takes some time to cool down. Knowing this characteristic of the heater is convenient to turn on or off the power supply of the heater in advance according to the baking degree of food.
(3) Before putting food into the oven, be sure to preheat the oven. Because of the heat dissipation of the oven door, the baking degree of food near the oven door is always slightly weak. In order to bake the food evenly in all parts of the baking tray, you can turn the baking tray in the middle of baking and then continue baking.
(5) In order to use electricity safely, the electric oven should have a good grounding wire.
(6) After each use, the electric oven should be wiped clean after cooling. The baking tray and baking net can be cleaned with water, but the door, cavity and shell can't be cleaned with water. Wipe it clean with a dry cloth and stick the food juice on the oven cavity, baking tray and baking net. When it is difficult to clean after carbonization, cuttlefish bone can be dipped in water or gently wiped off with detergent.